My husband was once skeptical of (and disenchanted through) the speculation of peaches and zucchini on a pizza, however after tasting it, astonished himself and me through mentioning, “That is if truth be told scrumptious.” I occur to agree!
The flavour of the roasted, candy peaches is the easiest counterpoint to the sharpness of the arugula pesto. I cherished that the cheese was once scattered after baking somewhat than earlier than – it lent an actual freshness to the pizza. The leftover pesto might be terrific on pasta.
I made the Fast Pizza Dough and it was once simple and scrumptious. As for the baking way, I would love to take a look at this recipe subsequent time with a extra conventional top baking temperature/shorter baking time and notice if I will get a bit of extra upward thrust and crispness out of the crust. I believe this zucchini, peach, and burrata pizza could be a perfect starter route.
Leave a Reply