This zucchini casserole recipe would serve 4 other people. I are compatible all the zucchini in a single dish, which consisted of 2 layers of zucchini overlapping.
After I ready the dish I assumed that the quantity of the cream, cheese, and parsley combination appeared insufficient. It didn’t unfold simply over the zucchini and didn’t totally quilt them.
About midway during the cooking, I pressed the combination down with a flat spatula to inspire all of it to be coated within the liquid. Because the cooking persisted, the liquid within the dish changed into extra abundant because the zucchini launched liquid.
The completed dish seemed great in color – inexperienced, white, and the golden brown of the tasted cheese. I served my gratin with blended salad and (non-crusty) bread to mop up the juices.
Leave a Reply