Water Lily Cocktail


Water Lily cocktail
Picture: Murray Corridor • Meals Styling: Jessie YuChen. Picture: Murray Corridor • Meals Styling: Jessie YuChen

Crème de violette provides sweetness and an arresting crimson colour to a tart mixture of gin, lemon juice, and triple sec on this cocktail recipe tailored from Please Don’t Inform (PDT), a speakeasy in New York Town.

Yield: Makes 1 cocktail
Time: 5 mins
  • ¾ ounces. crème de violette
  • ¾ ounces. gin
  • ¾ ounces. recent lemon juice
  • ¾ ounces. triple sec
  • Strip of orange zest, for garnish

Directions

  1. To a cocktail shaker stuffed midway with ice, upload the crème de violette, gin, lemon juice, and triple sec, and shake vigorously till chilled. Pressure right into a coupe glass and garnish with the orange zest.

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