Picture: Murray Corridor • Meals Styling: Jessie YuChen. Picture: Murray Corridor • Meals Styling: Jessie YuChen
Crème de violette provides sweetness and an arresting crimson colour to a tart mixture of gin, lemon juice, and triple sec on this cocktail recipe tailored from Please Don’t Inform (PDT), a speakeasy in New York Town.
Yield: Makes 1 cocktail
Time: 5 mins
- ¾ ounces. crème de violette
- ¾ ounces. gin
- ¾ ounces. recent lemon juice
- ¾ ounces. triple sec
- Strip of orange zest, for garnish
Directions
- To a cocktail shaker stuffed midway with ice, upload the crème de violette, gin, lemon juice, and triple sec, and shake vigorously till chilled. Pressure right into a coupe glass and garnish with the orange zest.
The put up Water Lily Cocktail seemed first on Saveur.
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