This vintage Prawn Cocktail Salad with juicy prawns in a tangy cocktail sauce, served with creamy avocado and crunchy lettuce, makes a scrumptious gentle lunch or appetiser.
At the desk in simply 10 mins, that is the easiest simple recipe for entertaining!
Identical to caesar salad, this prawn cocktail salad with creamy avocado is a kind of vintage salad recipes that by no means is going out of favor.
The do-it-yourself cocktail sauce – sometimes called Marie Rose sauce – is made with 5 easy components, and is SO scrumptious with prawns!
Taking simply 10 mins to make, that is such an simple and scrumptious salad this is positive to provoke, and is absolute best for any instance; from Christmas celebrations to circle of relatives get-togethers, laid again summer time BBQs to dinner events.
Revel in as a gentle lunch, or function an appetiser.
Why You might be Going To Love This Recipe
- Fast recipe – this vintage prawn cocktail salad is at the desk in simply 10 mins, no cooking required!
- Easy to make – simply combine, chop, and compile! Best possible for each confident chefs and the ones now not so assured within the kitchen.
- Best possible aggregate of flavours and textures – with candy juicy prawns, creamy avocado, crunchy lettuce and a tangy dressing, this salad has all of it and is indisputably some distance from uninteresting!
- Selfmade cocktail sauce – sometimes called Marie Rose sauce, this zingy sauce is such a lot tastier than any seafood sauce you’ll be able to purchase, and takes simply mins to make!
What You Want
You simplest want a handful of components to make this unfashionable prawn cocktail salad.
Word: Scroll to the recipe card on the backside for the components amounts and entire detailed means.
- Thickened cream – sometimes called heavy cream.
- Tomato sauce – or tomato ketchup.
- Worcestershire sauce – this zingy, relatively highly spiced sauce provides the dressing additional intensity of flavour. I desire to make use of Lea and Perrin’s Worcestershire sauce on the other hand you’ll be able to use your favorite emblem.
- Lemon juice – freshly squeezed lemon juice or bottled lemon juice.
- Tabasco sauce – this sizzling pepper sauce provides a kick to the cocktail sauce.
- Salt and pepper – to season.
- Iceberg lettuce – finely sliced. You’ll want approx. 3-4 cups of shredded lettuce.
- Avocados – 2 avocados, be sure they’re ripe.
- Prawns – huge recent cooked and peeled prawns.
Apparatus Required
You do not want any fancy apparatus to make this prawn avocado salad!
- Small ramekin / bowl – for blending and serving the cocktail sauce.
- Serving platter or huge bowl – for serving.
Step By means of Step Directions
This prawn salad with avocado and do-it-yourself cocktail sauce may now not be more uncomplicated to make: combine the sauce, compile, and serve!
Word: Scroll to the recipe card on the backside for the components amounts and entire detailed means.
Step 1 – Make The Cocktail Sauce
In a small deep ramekin or bowl, mix the thickened cream, tomato sauce, Worcestershire sauce, lemon juice, Tabasco, salt and pepper.
Combine neatly, then style, including additional Tabasco or lemon juice if you need a little bit additional kick.
Step 2 – Bring together The Salad
Position the ramekin into the centre of a greater bowl or a serving platter.
Position the shredded lettuce across the outdoor of the ramekin.
Most sensible the lettuce with the sliced avocado.
Position the prawns over the aspect of the ramekin.
Serve prawn cocktail salad instantly.
Professional Pointers
- Making the cocktail sauce – after blending the cocktail sauce components, style after which upload additional Tabasco and lemon juice in case you desire a little bit additional kick.
- Prawns – you’ll want 650g of peeled prawns or roughly 1kg of unpeeled prawns for this recipe.
- Stay the prawns chilled till simply earlier than serving.
- Serving thought – I really like to prepare the prawns over the aspect of the ramekin or bowl (seek advice from the picture above) because it provides an additional spectacular glance on your salad. Then again you’ll be able to merely position the prawns on most sensible of the lettuce and avocado.
- Serve the salad instantly and revel in!
FAQs
No. This recipe isn’t appropriate to freeze.
Completely! I indisputably suggest serving it with some recent crunchy bread at the aspect when serving as a prime direction.
Sure, you’ll be able to use a shop purchased seafood sauce, despite the fact that the cocktail sauce recipe is so fast and simple that I do suggest you check out making it from scratch – it’s so scrumptious!
Listed here are some extra well-liked salad recipes which are all simple to make and filled with flavour!
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Prawn Cocktail Salad
A vintage Prawn Cocktail Salad made with iceberg lettuce, avocado, prawns and a creamy cocktail sauce!
Print Pin PriceServings: 6 serves
Energy: 232kcal
Save you your display from going darkish
Directions
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In a small deep ramekin or bowl, mix the cocktail sauce components (see guidelines).
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Position the ramekin into the centre of a bigger bowl or a serving platter.
-
Position the shredded lettuce across the outdoor of the ramekin.
-
Most sensible the lettuce with the sliced avocado.
-
Position the prawns over the aspect of the ramekin (see guidelines).
-
Serve instantly.
Notes
- After blending the cocktail sauce components, style after which upload additional Tabasco and lemon juice if wanted.
- You’ll want 650g of peeled prawns or roughly 1kg of unpeeled prawns for this recipe.
- I really like to prepare the prawns over the aspect of the ramekin or bowl (seek advice from the picture above) because it provides an additional spectacular glance on your salad. You’ll, on the other hand, merely position the prawns on most sensible of the lettuce and avocado.
- Stay the prawns chilled till simply earlier than serving.
- This recipe isn’t appropriate to freeze.
Vitamin
Energy: 232kcal | Carbohydrates: 9g | Protein: 3g | Fats: 22g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Ldl cholesterol: 38mg | Sodium: 96mg | Potassium: 461mg | Fiber: 5g | Sugar: 3g | Diet A: 841IU | Diet C: 10mg | Calcium: 42mg | Iron: 1mg
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