Are you able to consider in some of these years of meals running a blog I’ve by no means revealed an oatmeal raisin cookie recipe? You’ll all thank my dad for this recipe. That is his favourite cookie of all time. They’re candy and chewy and oh so cinnamony. For those who’re searching for easiest vintage Oatmeal Raisin Cookies, you discovered them.
It is important to relax the dough for one hour so plan accordingly however I promise it’s value it. The feel of those cookies is actually easiest thank you to 1 little teaspoon of molasses. You’ll’t style it nevertheless it offers it that easiest chewiness that you need in an oatmeal raisin cookie.
My dad is in point of fact an oatmeal raisin cookie gourmand and this recipe were given his stamp of approval. He couldn’t prevent consuming them! I am hoping you’re keen on those up to we do.
Oatmeal Raisin Cookies
1 cup unsalted butter, at room temperature
1 cup darkish brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp molasses
2 tsp vanilla extract
1.5 cups all-purpose flour
2 tsp flooring cinnamon
1 tsp salt
1 tsp baking soda
3 cups old school rolled oats
1.5 cups raisins
- Beat butter for one minute till clean. Cream in combination butter and sugars, about 2-3 mins.
- Whisk egg, molasses, and vanilla in combination in a small bowl, then upload to butter-sugar aggregate. Combine on medium pace till mixed. Measure flour, cinnamon, salt, and baking soda on most sensible and blend neatly.
- Stir in oats and raisins, then quilt dough and relax within the refrigerator for one hour.
- Preheat oven to 375 levels Fahrenehit. Portion dough to about 30-36 just right sized cookies and set about 2″ aside on baking sheets. Bake for 8-12 mins or till the sides are brown however the facilities are relatively rainy. Take away from oven and let cool at the baking sheets for 5 mins earlier than eliminating to a cooling rack.
Glad baking,
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