A very easy, one-pan skillet hen dinner with the entire greens and sauce you like! This Rooster Cacciatore recipe serves two, and it is your new simple skillet dinner. For those who’ve by no means had it, it is necessarily hen and peppers in a wealthy tomato and caper sauce.
What’s Rooster Cacciatore?
Rooster cacciatore is Italian dish made from hen and peppers cooked in a wealthy tomato and caper sauce. Cacciatore is ‘hunter’ in Italian, so this dish is a ‘hunter’s stew’ of types.
Why you’ll love this Rooster Cacciatore Recipe
Any time protein is seared over prime warmth and completed in a heat oven with a sauce, just right issues occur. If that meat additionally occurs to be at the bone and also have the surface attached–even higher!
Let’s communicate concerning the elementary premise of this Rooster Cacciatore Recipe. We are principally searing hen to offer it a golden-brown crust, after which nestling it again within the pan in a juicy sauce ahead of sliding it into the oven.
You can understand my tiny cast-iron skillet (it measures moderately greater than 9″ throughout and is made via Staub), has 4 hen thighs in it. I really like bone-in, skin-on hen thighs now not just for their taste however as a result of they are most often bought 4 to a package–they’re made for dinners for 2!
Rooster Cacciatore elements
- 4 bone-in, skin-on hen thigh
- 1 cup of flour
- 2 tablespoons olive oil
- ½ of a yellow onion
- 1 small purple bell pepper
- 2 cloves garlic
- 5 sprigs of unpolluted thyme
- ½ teaspoon dried oregano
- ½ cup dry white wine
- 14-ounce can of diced tomatoes in juices
- 2 tablespoons tired capers
Easy methods to Make Rooster Cacciatore
- Prep – Preheat oven to 350 levels. Sprinkle each and every hen thigh liberally with salt and pepper. Dredge each and every hen thigh in a shallow dish of flour seasoned with salt and pepper.
- Prepare dinner – Sear the hen over prime warmth; do not be concerned about cooking it thru. Take away the hen from the pan, and upload the entirety else. It all–tomatoes, wine, peppers, onion, garlic, and herbs.
- Bake – Nestle the hen gently again into the pan. To stay the crust crisp, do not dunk it within the sauce. Bake for 25 mins.
- Serve – Serve with the similar wine you used within the sauce.
Simple Rooster Cacciatore pointers
- You’ll be able to completely serve this Italian hen and peppers by itself. Alternatively, the primary time we made it, we ate it simple, after which we determined it will be nice with pasta.
- To thicken the sauce the use of the cornstarch manner, simply whisk 1 tablespoon of cornstarch into 1 tablespoon of chilly water. As soon as the dish is finished cooking, take away the hen from the pan and whisk the cornstarch combination within the skillet. The residual warmth will thicken the sauce; if it does not (or for those who’ve waited too lengthy to try this), simply position the skillet again at the stovetop to heat thru. As soon as the mix involves a bubble, the cornstarch will begin to thicken the sauce. Sound like so much?– serve it over mashed potatoes.
- Additionally, I need to point out that during one spherical of my recipe checking out, I forgot so as to add the wine. It tasted nice, so if you are out of wine or omit so as to add it, do not be concerned! It is going to nonetheless be superb!
- One ultimate thing–I do not put mushrooms in my hen cacciatore recipe, however you’ll be able to completely upload half of a field to this dish, and you’ll find it irresistible!
What to serve with this recipe for Rooster Cacciatore
Rooster cacciatore is excellent served over buttered egg noodles or orzo pasta tossed with butter, salt and contemporary parsley. It’s additionally nice over mashed potatoes or polenta.
Easy methods to retailer Cacciatore
- Room Temperature – Serve the hen cacciatore heat or at room temperature.
- Refrigerate – In an air-tight container retailer any of the leftover hen within the fridge.
- Freeze – Each time I purchase meat, I pull out my Meals Saver to hoover seal and retailer the remainder within the freezer, however now not after I purchase hen thighs. I do know you’ll be able to get a greater deal purchasing a large equipment of 27 thighs so I love to cook dinner all of them ahead of it will get freezer burned.
Very best Rooster Cacciatore Recipe FAQs
What’s every other title for hen cacciatore?
Any other title for hen cacciatore is ‘Hunter’s Rooster.’
What’s the definition of cacciatore?
Cacciatore manner ‘hunter,’ in Italian, and the dish is thought to be traceable to the Renaissance length in Italy. Hunters would make a stew like this with tomatoes, peppers and capers the use of no matter they stuck that day–rabbit, hen, and so on.
How do you thicken cacciatore sauce?
If you need a thicker sauce to your cacciatore, take away the hen from the pan, and lift the warmth to prime. Prepare dinner the mix till it reduces down and is jam-like. Upload the hen again in ahead of serving. You’ll be able to additionally drain the tomatoes ahead of including them to the pan to cut back the quantity of liquid on this dish.
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Extra Simple Rooster Recipes
Easy methods to Roast a Complete Rooster
Yield: 2
Simple Rooster Cacciatore
Simple hen cacciatore recipe for 2.
Prep Time
20 mins
Prepare dinner Time
25 mins
Overall Time
45 mins
Elements
- 4 bone-in, skin-on hen thighs
- 1 cup of flour
- 2 tablespoons olive oil
- ½ of a yellow onion
- 1 small purple bell pepper
- 2 cloves garlic
- 5 sprigs of unpolluted thyme
- ½ teaspoon dried oregano
- ½ cup dry white wine
- 14-ounce can of diced tomatoes in juices
- 2 tablespoons tired capers
Directions
- Preheat the oven to 350°F.
- First, position the hen items on a plate, and sprinkle either side liberally with salt and pepper. Then, sprinkle the flour flippantly over the hen, turning it to coat it within the flour.
- Upload the olive oil to a 9″ oven-safe skillet, and position it over prime warmth.
- As soon as the oil is sizzling, upload the hen, pores and skin facet down and let it sear for 5-7 mins. Turn the hen when its golden brown at the first facet, and sear it on the second one facet. As soon as either side of the hen are golden brown, take away the hen from the pan and position on a plate. The hen might not be cooked thru at this level.
- Whilst the hen chefs, slice the onion into half-moon shapes, and seed and slice the pepper into strips. Peel and mince the garlic cloves.
- Drain off about half of of the oil from the pan that you simply seared the hen in, after which upload the onions and peppers. Prepare dinner for approximately 5 mins, simply to melt, after which stir within the garlic, thyme, oregano, wine, tomatoes and capers.
- Nestle the hen again into the pan, pores and skin facet up, and slide it into the oven for 25 mins.
- Serve the hen by itself, or with pasta, bread or mashed potatoes.
After 25 mins, take a look at the thickest a part of the thigh with a meat thermometer. It must be 165°F.
Notes
In case your skillet is not oven-safe, you’ll be able to wrap the care for in numerous layers of foil. Use an oven mit and take away in moderation from the oven.
Really helpful Merchandise
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Diet Knowledge:
Yield:
2
Serving Measurement:
1
Quantity According to Serving:
Energy: 666Overall Fats: 24gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 18gLdl cholesterol: 83mgSodium: 623mgCarbohydrates: 80gFiber: 7gSugar: 24gProtein: 25g
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