Vanilla Almond Granola (8 Components)


Candy & crunchy vanilla almond granola is straightforward to make and tastes a few thousand instances higher than store-bought. Healthy oats and almonds cluster along side the candy flavors of maple syrup and vanilla, with out the lengthy listing of unrecognizable components. Sprinkle it over yogurt for breakfast or experience it by itself as a snack you’ll be able to take at the pass—this scrumptious selfmade granola is a reader favourite for a reason why!

vanilla almond granola in white bowl with fresh berries and spoonful of yogurt.

I’ve a number of recipes for selfmade granola on my web site, like pumpkin spice granola and chocolate peanut butter granola, however this vanilla almond granola is the gold usual. My flagship granola, if you are going to. Fragrant vanilla, natural maple, almond, and cinnamon mingle in combination in best possible unity, chew after crunchy chew. These items is severely the most efficient.

I at the beginning printed this recipe on my site again in 2014, and I nonetheless make it incessantly. Sprinkled on yogurt or oatmeal, served in a bowl with milk, used as a garnish on maple vanilla baked pears or a bowl of unpolluted berries, or just loved with a spoon, my vanilla almond granola is a staple in lots of different kitchens, too:

One reader, Sheila, commented: “This granola is scrumptious and really easy to make. My husband, who by no means met a granola he appreciated, places this on his oatmeal each morning and on his yogurt as smartly. I can by no means purchase granola once more. I added some pepitas earlier than cooking and cranberries later on... ★★★★★”

One reader, Christina, commented: “I’ve made this granola such a lot of instances that I’ve misplaced rely. My family and friends all love ‘my’ (i.e., Sally’s!) granola and I am getting such a lot of requests to make it! It’s nice to have available for a fast breakfast for the youngsters but it surely’s uncommon that it lasts greater than an afternoon in our area! ★★★★★”

And one reader, Brittany, commented: “I made this two times simply this week! My entire circle of relatives completely loves it! So satisfied for a more fit and tastier approach to store-bought and it’s so brief and simple to make. Can’t pass flawed with this recipe! ★★★★★”

tall jar of vanilla granola with sliced almonds.

Right here’s Why You’ll Love This Granola

  • 8 easy, recognizable components
  • Crunchy, nutty, a little bit salty, a little bit candy
  • Sweetened naturally with natural maple syrup—no delicate sugars
  • As scrumptious as a snack by itself as it’s over yogurt for breakfast
  • Not like store-bought granola, you have got regulate over the components
  • Simple to make—handiest 3 steps! Superb recipe for newbie bakers
  • And selfmade granola makes an excellent gift!
  • Vegan, egg loose, and gluten loose (if the usage of certified-GF oats)

See all vegan recipes, all egg-free recipes, and all gluten loose recipes.


8 Easy, Recognizable Components

  1. Oats: Out of date entire rolled oats are key on this recipe, making up the majority of the dry components. I don’t counsel brief or speedy oats right here.
  2. Sliced Almonds: Almonds upload crunch, texture, and taste. I normally use sliced, however you’ll be able to use slivered or kind of chopped almonds as a substitute. Uncooked or roasted—the selection is yours!
  3. Cinnamon: A bit of cinnamon lends its heat to the flavour of this granola.
  4. Salt: Only a pinch, to beef up all of the flavors.
  5. Natural Maple Syrup: Natural maple syrup provides taste and beauty, and also you’ll recognize that the sugar on this recipe is herbal and unrefined. It additionally is helping bind the components in combination.
  6. Coconut Oil: Don’t go away this out! Coconut oil is the important thing to the CRUNCH in each cluster, identical to after we make granola clusters. You’ll use vegetable oil or melted butter as a substitute if wanted.
  7. Almond Extract: A marginally of almond extract provides the BEST taste to this granola. The odor brings to thoughts sugar cookies and birthday cake pancakes!
  8. Vanilla Extract: We’re the usage of a complete Tablespoon, for optimum vanilla taste.
ingredients pictured in bowls including oats, maple syrup, vanilla extract, almonds, and coconut oil.

Make Vanilla Almond Granola in 3 Steps

This recipe handiest has 3 steps. That’s it! Truthfully, it’s beginning to sound like going to the shop to shop for granola is far more paintings.

  1. Combine in combination dry components.
  2. Combine in combination rainy components.
  3. Mix the rainy + dry, unfold on a baking sheet, and bake for 45 mins, stirring each quarter-hour.
wet granola mixture mixed together in glass bowl with red spatula.
close-up of wet granola oat mixture before baking.

Let the granola cool totally at the baking sheet. That is the place a large number of the crispy-crunchiness occurs.

homemade vanilla almond granola spread on lined baking sheet with a couple fresh strawberries and blueberries.
bowl of homemade granola with fresh berries on blue plate.

Whenever you’ve attempted those naturally sweetened, nutty clusters, I’m assured you gained’t need to return to the expensive store-bought stuff.


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tall jar of vanilla granola with sliced almonds.

Vanilla Almond Granola

  • Writer: Sally
  • Prep Time: 10 mins
  • Prepare dinner Time: 45 mins
  • General Time: 1 hour, quarter-hour
  • Yield: 2.5-3 cups
  • Class: Snacks
  • Approach: Baking
  • Delicacies: American

Description

Candy, sticky, and crunchy granola exploding with vanilla and almond flavors. Ditch store-bought, as a result of wholesome selfmade granola is straightforward! This recipe is vegan, egg loose, and gluten loose (if the usage of licensed GF oats).



Directions

  1. Preheat oven to 300°F (149°C). Line a big baking sheet with parchment paper or a silicone baking mat.
  2. Toss the oats, almonds, cinnamon, and salt in a big bowl. Put aside. In a medium bowl, whisk the maple syrup and melted coconut oil in combination till mixed. Whisk within the almond and vanilla extracts. Pour over the oats and toss to coat. Be sure the entire oats are moistened.
  3. Unfold out onto the ready baking sheet and bake for 45 mins, stirring each quarter-hour. Permit granola to chill totally—because the granola cools, it turns into crunchy.

Notes

  1. Make Forward & Freezing Directions: Granola is the easiest recipe to make forward as it remains contemporary for goodbye. Retailer this in an hermetic container at room temperature for as much as 3 weeks. You'll additionally freeze it for as much as 3 months.
  2. Particular Gear (associate hyperlinks): Baking Sheet | Silicone Baking Mat or Parchment Paper | Glass Blending Bowls | Whisk | Silicone Spatula 
  3. Almonds: Occasionally I take advantage of honey roasted slivered almonds from Dealer Joe’s—they’re scrumptious! In case you use honey roasted almonds, the granola will now not be vegan.

Key phrases: vanilla almond granola


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