Two times Baked Potatoes – Spend With Pennies


Two times Baked Potatoes are a favourite aspect dish and nice to make forward.

A baked potato shell is full of absolutely loaded tacky mashed potatoes and baked till sizzling.

The may also be ready forward of time, freeze smartly, and may also be baked from frozen.

plated Twice Baked Potatoes

Two times Baked Potatoes Are Doubly Scrumptious

  • Baked potatoes are scooped, mashed and crammed on this simple recipe.
  • Two times Baked Potatoes are as simple to make as they’re yummy!
  • Those may also be ready days forward of time and baked from frozen.
  • They’re an affordable option to feed a crowd, upload anything else you’d love to the combination!

The Easiest Potatoes for Stuffing

Russet or baking potatoes are the most productive potatoes for twice-baked potatoes. Their thick skins cling up smartly to stuffing, whilst the flesh is starchy and absolute best for mashing.

Whilst russet potatoes are my desire, this recipe will paintings with virtually any number of potatoes; then again, the feel can range with different varieties.

twice baked potatoes ingredients

Easy methods to Make Two times-Baked Potatoes

  1. Bake the potatoes: Use the oven, microwave, or air fryer to bake potatoes till comfortable.
  2. Minimize every potato in part lengthwise and scoop out the insides with a spoon.
  3. Mash the potatoes and stir within the add-ins, spoon it again into the skins and sprinkle with cheese.
  4. Bake till heated via.

Make it a Meal: Alternate up the mashed potato filling with some non-compulsory additions or leftovers. Stir in some flooring red meat (or leftover taco meat), cooked hen, steamed greens or broccoli.

twice baked potatoes uncooked in pan

Prep Forward or Freeze Two times-Baked Potatoes

Get ready the twice-baked potato recipe as directed under together with filling the skins with the mashed potato combination.

  • Refrigerator: Position the ready potatoes in an hermetic container and refrigerate for as much as 2 days ahead of baking. If they’re chilly from the refrigerator, they will want an additional 5-7 mins of baking time.
  • Freezer: Cool the ready potatoes totally and freeze on a baking pan. As soon as frozen, the potatoes may also be saved in a container or freezer bag.
  • Bake From Frozen: Preheat the oven to 350°F. Position the potatoes on a baking sheet and bake for 35-40 mins or till heated via.

Guidelines for Highest Potatoes

  • Starchy potatoes like russet or baking potatoes are highest on this recipe.
  • Depart a minimum of 1/8 to ¼-inch of a shell so the skins don’t wreck or crack.
  • Including ¼ cup spreadable cream cheese (any taste, herb, and garlic is a favourite) is non-compulsory however scrumptious.
  • To make filling simple, position the ready filling in a freezer bag, snip the nook off, and squeeze it into the skins.

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Two times Baked Potatoes

Fluffy potatoes with bacon, cheddar cheese, and chives are baked till golden. Those creamy twice-baked spuds are the very best aspect dish or lunch!

Prep Time 15 mins

Cook dinner Time 1 hour 15 mins

Overall Time 1 hour 30 mins

Potato Masher with white background
  • Preheat the oven to 375°F. Scrub the outside of the potatoes and poke them everywhere with a fork. Bake the potatoes within the oven for 50-60 mins or till comfortable. Permit them to chill till they are cool sufficient to take care of.

  • Slice every potato in ½ lengthwise. Scoop out the potato flesh leaving a ⅛-inch shell.

  • In a big bowl, mix the potatoes, bitter cream, butter, garlic powder, salt, and pepper. Mash with a potato masher till easy including heat milk as had to create a creamy fluffy texture. You would possibly not want any or the entire milk.

  • Fold in chives, bacon, and ¾ cup cheddar cheese.

  • Spoon the filling into every pores and skin and sprinkle the remainder cheese on most sensible.

  • Bake for 15-20 mins or till heated via and cheese is melted.

  • Potatoes may also be baked within the air fryer or microwave.
  • Mash the potatoes whilst heat for the most productive consistency. Bitter cream and butter would possibly upload simply sufficient moisture; take a look at the potatoes ahead of including further liquid.
  • Make sure to depart a minimum of 1/8 to ¼-inch shell, so the skins don’t wreck or crack.
  • Choice: bake one further potato in case one of the most skins breaks.  The shells may also be crammed extra when you have further filling.
  • To make filling simple, position the ready filling in a freezer bag and snip off the nook. Squeeze it into the shells.
  • Prep Forward: Get ready and refrigerate for as much as 2 days ahead of baking. Chilled filled potatoes will want an additional 5-7 mins of baking time.
  • Freezer: Cool the ready potatoes totally and freeze on a baking pan. As soon as frozen, the potatoes may also be saved in a container or freezer bag.
  • Bake From Frozen: Preheat the oven to 350°F. Position the potatoes on a baking sheet and bake for 35-40 mins or till heated via.

Energy: 222 | Carbohydrates: 16g | Protein: 7g | Fats: 14g | Saturated Fats: 7g | Ldl cholesterol: 36mg | Sodium: 214mg | Potassium: 412mg | Fiber: 1g | Sugar: 1g | Diet A: 325IU | Diet C: 5mg | Calcium: 133mg | Iron: 0.9mg

Diet knowledge supplied is an estimate and can range in keeping with cooking strategies and types of elements used.

Route Facet Dish
Delicacies American
close up of Twice Baked Potatoes with a title
Twice Baked Potatoes on a sheet pan with writing
cheesy Twice Baked Potatoes with writing
Twice Baked Potatoes ingredients in a bowl and plated dish with a title


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