Tuscan Hen Pasta – Nicky’s Kitchen Sanctuary

Upload the pasta to a big pan of salted boiling water and cook dinner as according to the pack directions (generally 10-12 mins), then drain.

300 g (10.5 oz.) pasta shapes (I exploit rigatoni)

In the meantime warmth the oil in a big frying pan over a medium-high warmth.

2 tbsp olive oil

Upload the rooster items to the pan and sprinkle over the, salt, pepper, oregano, thyme, paprika, and garlic powder.

¼ tsp salt, ½ tsp freshly floor black pepper, 1 tsp dried oregano, ½ tsp dried thyme, 1.5 tsp paprika, ¼ tsp garlic powder, 3 rooster breasts – (approx. 525g/1.1lbs), chopped into bitesize chunks

Fry for 5-6 mins, stirring steadily, till the rooster is flippantly browned.

Upload the onion and cook dinner for 3-4 mins till the onion begins to melt.

1 onion

Upload the garlic, sun-dried tomatoes, crimson pepper, and tomato puree. Cook dinner for two mins, shifting across the pan with a spatula.

2 cloves garlic, 160 g (1 cup) sun-dried tomatoes, 1 crimson bell pepper, 2 tbsp tomato puree

Subsequent pour within the wine and make allowance to bubble for two mins,

90 ml (⅓ cup) white wine

Now upload the rooster inventory, salt, and pepper. Carry the boil, then simmer for five mins.

240 ml (1 cup) rooster inventory, pinch salt and pepper

Upload the cooked pasta, cream, parmesan and spinach to the sauce, stir and cook dinner for a few mins till the spinach wilts.

90 ml (⅓ cup) double (heavy) cream, 50 g (½ cup) parmesan cheese, 90 g (3 packed cups) recent child spinach

Serve crowned with a sprinkling of unpolluted parsley.

1 tbsp chopped parsley