Turtle Brownies

Crowned with caramel, pecans, and chocolate, those turtle brownies are oh so decadent! My model makes use of a very easy do-it-yourself caramel for the most productive effects and features a how-to video educational.

Two turtle brownies stacked on top of each other with the top brownie missing a bite.

The Maximum Indulgent Brownies

My turtle brownies have the entire impossible to resist parts of turtle sweet: gooey caramel, wealthy chocolate, and crunchy pecans. The caramel in my model is do-it-yourself (after all) and coated in numerous chopped pecans (toast yours for additonal taste!). A drizzle of chocolate on best is each for seems to be and style. It’s this type of decadent approach to make a turtle dessert!

Why You’ll Love This Recipe

Sparsely crafted to be decadent, however no longer too wealthy. I deliberately made the brownie layer other from my standard favourite brownies from scratch as a result of I sought after the entire thing to be balanced.
Makes use of an actual do-it-yourself caramel sauce for the most productive taste and texture. Don’t be intimidated via this, I’ll be strolling you thru the entire steps intimately.
Nonetheless a hand-held deal with in spite of it’s decadence! Those turtle brownies are admittedly slightly messy to consume, because the caramel will begin to spill off just a bit because it sits. However there’s no fork wanted (except you wish to have to make use of one, which is completely positive).

What You Want

There are two primary parts to those turtle brownies: the brownie layer itself and the toppings (which actually is composed of three separate portions: caramel, chocolate, and nuts).

Corn syrup. That is important for our caramel sauce, it prevents gritty sugar crystals from forming in caramel sweet. I steadily get pushback after I use corn syrup as a result of folks suppose it’s the similar factor as prime fructose corn syrup, so right here’s a steady reminder and simple learn explaining that corn syrup and prime fructose corn syrup don’t seem to be the similar. In case you don’t seem to be situated in the United States and will’t to find corn syrup, glucose syrup must paintings simply positive right here as a substitute.
Baking powder. I don’t use baking powder in a lot of my brownie recipes, however those turtle brownies get pleasure from slightly raise from a leavening agent.
Eggs. Room temperature eggs paintings perfect, so attempt to set yours out forward of time. In most cases I’d have you ever blend those actually neatly with the sugar to create crackly brownie tops, however don’t concern about that right here since we’re protecting our brownies.
Chocolate chips. I in most cases use semisweet chips in my brownie recipes, however I’m the use of use milk chocolate chips in those turtle brownies, since milk chocolate is maximum repeatedly utilized in vintage turtle chocolates.
Pecans. Use chopped pecans in order that they’re simple to chunk into. In case you actually wish to amp up the flavour, believe toasting your pecans sooner than including them on best!

SAM’S TIP: If you wish to have a turtle dessert that doesn’t contain making do-it-yourself caramel, check out my turtle cookies or caramelitas!

Bear in mind, that is simply an outline of the elements I used and why. For the entire recipe please scroll right down to the ground of the submit!

How one can Make Turtle Brownies

Make the Caramel Topping

Collage of four photos showing caramel sauce being prepared on the stove.

Cook dinner the sugar, corn syrup, water, and salt over medium low warmth till the sugar dissolves. Stay the warmth low and don’t crank it as much as make this procedure cross sooner–caramel calls for persistence! In case you see sugar crystals sticking to the perimeters of the pan, you’ll brush them down with a moist pastry brush.
Build up the warmth to only beneath medium and cook dinner till the caramel reaches 340-345F (171-173C). Straight away take away your saucepan from the warmth.
CAREFULLY and steadily stir within the cream. Do that slowly, as your caramel will begin to bubble vigorously when the cream is added!
Stir within the butter one piece at a time. Let the caramel cool in its pan, or pour it right into a separate (heatproof) dish to hurry up the cooling procedure.

Make the Brownies

Collage of four photos showing brownie batter being prepared and baked in a square pan.

Whisk the dry elements and sugar in combination in a big bowl.
Upload the rainy elements and stir till the whole thing is mixed, then fold to your chocolate chips.
Unfold the batter into your pan and bake till a toothpick comes out most commonly blank or with a couple of fudgy crumbs.
Let the brownies cool for slightly sooner than including your toppings.

Compile

Four photos showing caramel, pecans, and chocolate being added to brownies.

Pour your (cooled) caramel over the brownies (it’s ok in the event that they brownies are nonetheless slightly heat while you do that). Use an offset spatula or knife to unfold the caramel calmly overtop.
Sprinkle chopped pecans over the caramel.
Soften in combination chocolate and cream (we’re creating a easy ganache) then pour this over the nuts. Best the whole thing off with a sprinkle of sea salt on best.
Reduce after the chocolate and caramel have had time to solidify, and experience!

SAM’S TIP: Turtle brownies can also be lovely messy, so I like to recommend chopping them as you want to as a substitute of chopping they all directly. In case you reduce the entire squares and make allowance them to sit down the caramel will begin to slowly pool over the perimeters. Conserving them of their baking pan is helping include the whole thing.

Overhead view of brownies topped with caramel and pecans.

Regularly Requested Questions

Can I exploit store-bought caramel sauce?

I actually suggest making the caramel from scratch. You’ll use a store-bought one however 1) it simply truthfully doesn’t style as just right and a pair of) it kind of feels to be thinner than my caramel sauce, making for a lot messier turtle brownies (and those are already slightly messy!).
In case you actually don’t wish to whip out the sweet thermometer to make the caramel as written, it is advisable to at all times make the caramel layer from my caramelitas as a substitute and use that.

Why is my caramel runny?

Through design, the caramel topping received’t be as forged and tidy because the caramel layer in my millionaire’s shortbread, but it surely must be thick sufficient that it’s no longer waterfalling off your brownies. If yours is excessively runny, it’s both too heat nonetheless, or it’s going to have had to cook dinner longer. Remember to’re the use of a correct sweet thermometer (that is the only I exploit and prefer, associate), that method precisely when your caramel has reached the best temperature and consistency!

Can I exploit box-mix brownies?

I to find that box-mix brownies aren’t slightly as strong or thick as those I desire to make use of for this recipe, however they must nonetheless paintings. They only may well be slightly messier to eat. Apply the directions at the package deal for getting ready.

Turtle brownies made with homemade caramel, pecans, a chocolate drizzle, and sea salt.

Those turtle brownies would make an superb a brownie sundae with some vanilla ice cream 🤤

Experience!

Let’s bake in combination! Subscribe to my publication to be notified of the entire latest recipes, and to find my loose recipe tutorials on YouTube 💜

Crowned with caramel, pecans, and chocolate, those turtle brownies are oh so decadent! My model makes use of a very easy do-it-yourself caramel for the most productive effects. Recipe features a how-to video!

Print Pin Price

Route: bars, brownies, Dessert

Delicacies: American

Prep Time: 30 mins

Cook dinner Time: 35 mins

Overall Time: 1 hour 5 mins

Servings: 12 brownies

Energy: 437kcal

Components

For the caramel (see be aware)

Cook dinner ModeSave you your display screen from going darkish

Directions

To make the caramel:

Mix sugar, water, corn syrup, and salt in a small saucepan and stir steadily over medium-low warmth till sugar is dissolved. In case you realize any sugar adhering to the perimeters of the pan, calmly dip a pastry brush in water and use it to comb away the sugar.

1 cup (200 g) granulated sugar, ¼ cup (60 ml) water, 2 Tablespoons gentle corn syrup, ¼ teaspoon desk salt
Flip warmth to only a notch beneath medium and proceed to cook dinner with out stirring till aggregate turns caramel in colour and reaches a temperature of 340-345F (171-173C).
Take away from warmth and very in moderation and slowly drizzle in cream. Combination will bubble aggressively, so use warning.

¼ cup (60 ml) heavy cream
Upload butter, 1 piece at a time, till aggregate is easy.

3 Tablespoons (42 g) unsalted butter
Stir in vanilla extract and make allowance caramel to chill utterly sooner than the use of (you’ll velocity this up via hanging it into it within the fridge).

1 ½ teaspoons vanilla extract

Make the brownies

Preheat oven to 350F (175C) and calmly grease a 9×9” (23x23cm) sq. baking pan, or line with parchment paper. Put aside.
In a big blending bowl, whisk in combination sugar, flour, cocoa powder, baking powder, and salt.

1 ¼ cups (250 g) granulated sugar, ⅔ cup (83 g) all-purpose flour, ½ cup (50 g) herbal unsweetened cocoa powder, ⅛ teaspoon baking powder, ½ teaspoon desk salt
Upload melted butter, eggs, and vanilla and stir in combination rather well till aggregate is totally mixed.

½ cup (113 g) unsalted butter, 2 huge eggs, 1 teaspoon vanilla extract
Stir in chocolate chips.

½ cup (85 g) milk chocolate chips
Unfold calmly into ready baking pan and bake in preheated 350F (175C) oven for 23-25 mins. When completed baking a toothpick inserted into the middle must pop out blank or most commonly blank with only a few wet crumbs.
Permit brownies to chill for 20 mins (they don’t have to be totally cooled) sooner than including toppings.
Unfold caramel sauce calmly excessive of the cooled brownies, protecting all the floor. Sprinkle chopped pecans over best of caramel.

Caramel sauce, ¾ cup pecans
In a small microwave protected bowl, microwave chocolate chips and heavy cream on prime for 25 seconds. Whisk in combination till easy. Drizzle over best of brownies.

½ cup (85 g) milk chocolate chips, 2 Tablespoons heavy cream
Sprinkle with sea salt, reduce and experience!

Sea salt

Notes

This recipe makes 1 batch or 1 cup of my thick caramel sauce. I’ve attempted this recipe with store-bought sauce and located it to be too skinny and so I like to recommend the use of the sauce connected right here. The sauce is also ready as much as per week upfront and saved (coated) within the refrigerator.

Storing

Retailer the brownies within the pan you’ve baked them in to forestall an excessive amount of caramel spilling off of them. I shop at room temperature (tightly coated) for as much as 2 days or within the fridge (tightly coated) for as much as 5 days. If saved at room temperature, the caramel will slowly spill over the perimeters of the brownies, that is positive and customary.

Vitamin

Dietary data is in response to third-party calculations and must be thought to be an estimate handiest. Exact dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking manner, portion sizes, and extra.

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