Indulge within the sumptuous richness of Treebeards Butter Cake. This decadent dessert with a buttery crust and gooey cheesecake layer is just divine! It’s a different deal with to embellish any day. Each and every slice of Butter Cake is a testomony to the enjoyment of do-it-yourself baking, providing a style of nostalgic convenience.

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Treebeards buttercake
Those that’ve lived in or frolicked round Houston are most likely conversant in Treebeards, which has been serving up scrumptious down-home Southern-style foods and scrumptious cakes for the reason that overdue Nineteen Seventies. Over greater than 4 a long time, it’s expanded from a unmarried eating place within the Marketplace Sq. group (which unfortunately closed in 2020) to 4 places round Houston.
On the other hand, all of them care for one of the most notable traits of the unique — they’re closed on weekends. Whilst hardworking body of workers most likely recognize the day off, it implies that the ones yearning one of the most eating place’s iconic Butter Desserts on Saturday or Sunday wish to make their very own, as do any former Houstonians who’ve moved somewhere else.
What makes Treebeards butter cake so particular?
Whether or not you’re a Treebeards common or are simply finding out concerning the eating place, any individual who loves a scrumptious baked excellent will recognize Treebeards butter cake. It’s arduous to overcome the ooey, gooey filling comprised of a sweetened, flavored cream cheese combination.
In the meantime, the comforting, acquainted flavors of yellow cake give you the best possible crust to carry all of it in.
Why you’ll love this recipe
Those wealthy, scrumptious flavors are simple to tug at the side of this easy tackle Treebeards butter cake recipe. The use of a boxed cake combine is helping accelerate the method considerably, whilst maximum different components are inexpensive and long-lasting. They’ll already be ready to your refrigerator or pantry! Plus, it’s in a position to consume in underneath an hour, simplest ten mins of which is lively cooking and combining.
Components
There’s not anything in particular groundbreaking concerning the components you’ll want. It’s how they paintings in combination that produces probably the most distinctive portions of Treebeards gooey butter cake recipe:
- Yellow cake combine
- Cream cheese
- Eggs
- Butter
- Powdered sugar
- Vanilla extract

Aspect notes and substitutions
The ones delicate to dairy can change the butter and cream cheese with non-dairy choices with out considerably impacting the general outcome.
Even bakers with celiac illness or gluten intolerances can experience this recipe through swapping the common cake combine for gluten-free sorts.
The way to make Treebeards butter cake
The method of constructing this cake comes to two primary steps: making the crust and making the filling. Get started through preheating the oven to 350°F.
To make the crust:
- The use of an electrical mixer, mix the cake combine, melted butter, and an egg on low pace till mixed and you have got a humid dough consistency, then on medium pace for an extra two mins.
- Spray a 15-inch jelly roll pan with non-stick spray till totally covered.
- Press combination into the pan.

Making the filling may be easy:
- Mix cream cheese, vanilla, probably the most powdered sugar, and ultimate eggs in a blending bowl with an electrical mixer.
- Quilt the bowl and proceed blending for 5 mins on top pace.
- Transfer it again to low pace, discover the bowl, and upload the general portion of the sugar.
- Get better and blend on top pace for an extra 5 mins.
- Pour combination over the crust and bake at 350°F till mild brown, about 40 mins.

Apparatus notes
Although jelly roll pans are the most efficient and most standard option to make this cake, you’re now not out of success for those who don’t personal one. You’ll additionally use an ordinary 13 x 9-inch baking pan. Cooking time will be somewhat longer, however retaining a detailed eye at the cake because it nears of entirety is your highest wager.

What to serve with Treebeards butter cake
Every other good thing about Treebeards butter cake is that it’s splendidly flexible and pairs neatly with many alternative accompaniments.
For a contemporary, more fit spin on dessert, upload some contemporary fruit. Tart, candy berries paintings in particular neatly.
At the reverse finish of the spectrum, make your cake much more decadent with a dollop of whipped cream or a scoop of ice cream.
In the meantime, pair your slice with a scrumptious beverage, like a chilly glass of milk or a steaming mug of espresso or tea.

The way to retailer
Storing your gooey butter cake is even more straightforward than making it. Because of the numerous quantity of cream cheese within the filling, it’s highest to stay it within the fridge. Permit it to chill totally, then position in an hermetic container within the refrigerator. It’s additionally conceivable to tightly duvet the jelly roll pan or baking pan with foil or plastic wrap and retailer all the cake in its unique vessel, if area permits. For longer-term garage, this cake can be frozen after being wrapped tightly in plastic wrap or foil.
How lengthy does Treebeards butter cake ultimate?
When saved correctly, Treebeards butter cake will ultimate 3 to 5 days within the refrigerator. Within the freezer, it’ll keep excellent for as much as two to 3 months.
The way to reheat
Each the oven and microwave can be utilized to reheat your butter cake, despite the fact that the previous means will give you the highest effects. Heating the cake in an oven set to 350°F for a couple of mins will lend a hand maintain the feel in addition to the construction of the crust.
In case you’re in a hurry, you’ll additionally pop a slice or two within the microwave. Warmth it briefly periods to verify the cake doesn’t flip too smooth.
Any frozen Treebeards Butter Desserts must be absolutely defrosted within the refrigerator prior to reheating.

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Treebeards Butter Cake
You’ll make Treebeards butter cake as a result of they are not open at the weekends.
Print Pin Price Upload to AssortmentServings: 12
Energy: 485kcal
Components
Backside Layer
- 15.25 oz yellow cake combine please use Duncan Hines–they're nonetheless 15.25 oz
- 1/2 cup butter melted
- 1 egg
Cheesecake Layer
- 8 oz cream cheese
- 2 eggs
- 2 teaspoons vanilla extract
- 5 cups powdered sugar divided use
Directions
-
Preheat the oven to 350°F. Generously spray a jellyroll pan (15 x 10 inches) with nonstick spray.
-
To make the ground layer, use an electrical mixer on low pace to mix the dry cake combine, melted butter, and egg till moistened. Combine on medium pace for two mins. Pat the combination into the ground and aspects of the jellyroll pan. Put aside.
-
To make the cheesecake layer, use an electrical mixer on low pace to mix the cream cheese, eggs, vanilla, and three 1/2 cups of powdered sugar till moistened. Sparsely duvet the mixer with a big, blank kitchen towel. Flip the mixer on top for five mins. Go back the mixer to low pace and take away the towel.
-
Upload the rest 1 1/2 cups of powdered sugar and blend on low pace till neatly mixed. Change the towel, flip the mixer to top pace, and beat for an extra 5 mins.
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Unfold the combination lightly over the crust within the pan and bake for 40 mins or till golden brown. When cool, slice into squares.
Diet
Energy: 485kcal | Carbohydrates: 80g | Protein: 4g | Fats: 16g | Saturated Fats: 9g | Ldl cholesterol: 84mg | Sodium: 414mg | Potassium: 61mg | Fiber: 0g | Sugar: 65g | Diet A: 580IU | Calcium: 105mg | Iron: 1mg
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