2019 used to be a large 12 months for the expansion of plant-based meals. What used to be as soon as a nutrition in particular for vegans and vegetarians has now long gone mainstream, with 60% of American citizens fascinated about eating much less meat and dairy, increasing the class via 31% in grocery gross sales and bringing the overall U.S. plant-based meals marketplace to $4.5 billion bucks!
G.S. Gelato is proud to be a part of one of the most fastest-growing segments of this motion: plant-based frozen truffles. Our award-winning assortment is to be had with branded and personal label merchandise for the retail/grocery trade in addition to foodservice – national!
Non-dairy frozen dessert gross sales are anticipated to surpass $1 billion international via 2024 as shoppers proceed to undertake a plant-based nutrition, in keeping with analysis via World Marketplace Insights. Whilst those figures are retail-specific, foodservice is increasing exponentially as neatly!
Plant-based choices are more and more to be had on eating place dessert menus. 38% of eating places that supply plant-based choices have added the within the final 2-3 years, and 21% have added them previously 12 months! Causes for the speedy expansion proceed to concentrate on well being and nutrition. With 53% of families buying plant-based meals there hasn’t ever been a greater time to supply our scrumptious non-dairy frozen truffles!
G.S. Gelato crafts all kinds of vintage and leading edge flavors for our plant-based assortment, made with Coconut Milk, Oat Milk, and Cashew Milk. With our listing of Qualified Vegan flavors proceeding to develop all through 2020, grocery shoppers and eating place visitors alike can now savor their favourite frozen truffles – guilt loose!
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