Toffee Scotcharoos – The Keep At House Chef


Meet our Toffee Scotcharoos: a amusing twist at the chewy peanut butter butterscotch Krispie deal with referred to as scotcharoos. Now full of a scrumptious toffee crunch, we’ve made certain each bar has that easiest chewiness you’re keen on. We stay our cooking methodology excellent—retaining the sugar and syrup combine from boiling over—so that you get no exhausting or difficult bites, simply yummy, chewy goodness.

Searching for our authentic All the time Chewy Scotcharoos? We don’t blame you. They’re absolute perfection!

Why Our Recipe

  • Our heating methodology guarantees each chew is completely chewy and not exhausting.
  • Will also be made the day ahead of and keep each chewy and stay the crunch of the toffee bits.

A close up view of a pan of toffee scotcharoos where one of the slices has been taken out of the corner.

I’ve at all times had a cushy spot for scotcharoos at gatherings—they’re the primary deal with I succeed in for! This Toffee Scotcharoo recipe takes that vintage favourite to the following degree via including a delectable little crunch from toffee bits. With this model, we’re no longer simply retaining issues chewy—we’re introducing an impossible to resist crunch that makes those bars a complete crowd-pleaser. Whether or not you’re sharing at a potluck or treating your self, those Toffee Scotcharoos are certain to be successful.

Factor Notes

An overhead birds-eye view of the ingredients needed to make homemade toffee scotcharoos.
  • Rice Krispies Cereal: You’ll persist with the unique emblem or opt for any generic model—no matter puffs your rice! Be happy to experiment with different equivalent undeniable cereals should you’re feeling adventurous.
  • Corn Syrup: An invert sugar that assists in keeping the bars from crystallizing and offers those bars their signature chewiness. Take note, top fructose corn syrup is a fully other factor. We don’t suggest the use of different invert sugars like maple or honey because the water content material may impact the result.
  • Granulated Sugar: This groups up with the corn syrup to create a easy, candy binder that’s a very powerful for the feel of the bars. Take note, stay that combination from boiling to stay the whole thing excellent.
  • Creamy Peanut Butter: We use creamy to stay it easy, however should you’re all about texture, be happy to make use of crunchy peanut butter. Need to combine it up? Almond butter and even cookie butter are nice substitutes that also deal with the wanted consistency.
  • Heath Toffee Bits: You’ll make a choice undeniable toffee bits or the ones blended with chocolate for slightly extra decadence.
  • Chocolate Chips and Butterscotch Chips: In case you’re having a look to tweak the flavour profile, swapping out butterscotch chips for peanut butter chips provides a amusing variation.
A collage image showing four different stages of making homemade toffee scotcharoos.

Warmth Keep watch over

Keeping up the precise temperature for the sugar and corn syrup combination is a very powerful for a chewy outcome. You’ll need to warmth it simply till it’s at the cusp of boiling, round 199-200 levels Fahrenheit. This actual keep an eye on prevents the mix from hardening as soon as it cools, making sure your scotcharoos keep splendidly chewy, with that added toffee crunch completely intact.

The Proper Texture

Whilst you combine the cereal with the peanut butter syrup, it must glance gooey—it is a just right factor, even though it kind of feels too rainy. If it seems dry, you could have added an excessive amount of cereal. Don’t concern, even though; the mix will company up because it cools, making sure every chew is completely chewy with simply the correct quantity of crunch.

Stay the Toffee Crunch

You will need to fold within the toffee bits after the whole thing is covered with the new peanut butter syrup. In case you attempted so as to add it into the cereal and blend all of it in combination it could simply soften and no longer give the specified consistency.

Melting the Topping

The chocolate and butterscotch chips create that heavenly layer on best of your Toffee Scotcharoos, and melting them accurately is vital. Use the microwave for comfort, heating them in 30-second bursts and stirring in between. This system is helping keep away from any burnt or seized chocolate, making sure your topping is irresistibly easy and creamy.

A hand holding up a square of toffee scotcharoos.

Cool Ahead of Reducing

The scotcharoos must be allowed to chill utterly, making sure the chocolate topping units ahead of slicing into squares. This prevents the bars from falling aside and is helping reach blank cuts.

Garage and Reheating Directions

Retailer leftovers in an hermetic container at the counter at room temperature. Scotcharoos will keep recent for as much as 5 days.

Extra scrumptious cakes…


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