Toasted Coconut Chocolate Bars. – Part Baked Harvest

Toasted Coconut Chocolate Bars. Buttery shortbread cookies layered with candy, calmly toasted coconut in a maple caramel sauce. Every coconut bar is roofed in darkish chocolate and crowned with sea salt. Those easy bars are candy, salty, nutty, further chocolatey, and so DELICIOUS!

You recognize the ones Samoas Lady Scout cookies everybody loves? Those are very an identical however within the type of a bar.

My authentic concept for this recipe was once extra of a toasted coconut bar coated in chocolate with out a cookie crust. However in trying out, I noticed I wished some more or less base for the coconut to sit down on. That’s once I entertained the theory of including a cookie layer.

It took just a little of trying out, however those in spite of everything got here out excellent. They changed into one thing like Samoa cookie bars! The shortbread crust is salty and buttery, the coconut layer is completely candy, and the chocolate holds them in combination whilst making them that a lot more scrumptious.

Those are the main points

Step 1: make the shortbread crust

This cookie is inconspicuous. I sought after to make sure it might cling well, so I used an egg yolk to assist bind the whole lot.

Beat in combination butter with flour, maple syrup, one egg, and vanilla. The combination will appear crumbly, however as soon as packed right into a sq. pan and baked, it is going to bake up well.

Step 2: the coconut caramel

This accretion is crucial. A mixture of calmly toasted coconut, maple, cream, vanilla, and sea salt.

Get started by way of boiling the maple syrup with coconut cream or heavy cream. You want to create a caramel sauce to bind the coconut in combination. Take away from the warmth and upload the vanilla and sea salt. Then, stir in calmly toasted shredded coconut.

This combination will have to be sticky.

Step 3: layer the coconut

Subsequent, unfold the coconut caramel combination over the shortbread cookies. Pack the caramel onto the bars tightly, and position the pan within the freezer. It’s necessary that the bars are virtually frozen when chopping. The chilled bar can be perfect to chop.

Don’t rigidity if the coconut is falling off as you narrow into bars, this may increasingly occur. Merely press the coconut again in combination. It may be somewhat messy, however don’t rigidity about making each and every minimize highest.

You probably have the bars minimize, freeze them yet another time. This final freeze will lead them to a lot more uncomplicated to dip into the chocolate. I comprehend it’s somewhat anxious to have to cool the bars two times, however the time within the freezer is wanted.

Step 4: dip/dunk/drizzle in chocolate

In the end, the chocolate!

Soften your favourite bar of chocolate, usually I exploit 72% darkish chocolate. Take each and every frozen bar and dip it throughout the melted chocolate, tossing to coat each and every bar absolutely. Let the chocolate arrange for a couple of mins, then most sensible each and every bar with flaky sea salt.

The ocean salt on most sensible creates a superbly salty stability to the candy coconut and chocolate. It’s scrumptious!

Be sure to retailer those bars within the refrigerator to stop the chocolate from melting.

Searching for different wintry weather dessert recipes? Listed here are my favorites: 

Chocolate Dipped Sesame Oatmeal Bars

Home made Twix Bars

5 Aspect Chocolate Dipped Peanut Butter Cookies

More fit Home made Nutter Butter Cookies

Wholesome…ish Home made Samoas Cookies

Tahini Butter Chocolate Chip Cookies

Salted Tahini Oatmeal Chocolate Chip Cookies

Finally, if you’re making those Toasted Coconut Chocolate Bars, you’ll want to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my absolute best to reply to every remark. And, after all, in case you do make this recipe, don’t omit to tag me on Instagram! Having a look throughout the pictures of recipes you all have made is my favourite!