Tiramisu Cookies Recipe - Dessert for Two

This recipe for tiramisu cookies makes 12 cushy coffee flavored cookies crowned with a mascarpone and Kahlua (espresso liquor) frosting. Simply prior to serving, they’re dusted with cocoa powder, identical to actual tiramisu. If you happen to love tiramisu, it’s important to make those bite-size treats! They may be able to be made forward and saved within the refrigerator for an match, however remember to learn underneath for the entire directions.

Tiramisu cookies with white frosting and cocoa powder dusted on top.

Despite the fact that tiramisu is straightforward to make (particularly since it is a no bake dessert), I in finding myself short of a small chunk of it as an alternative of a large pan of it. I would like one thing moveable, and those espresso flavored cookies with a mascarpone frosting that mimics the interior of a scoop of tiramisu in reality ship.

For those tiramisu cookies, I based totally the coffee cookie base on my hazelnut cookies recipe. I love the way in which they bake up completely spherical with the smallest dome. The cookie itself has an excessively skinny crisp shell with a young inside. The flecks of coffee within the dough are robust, however so excellent!

A stack of tiramisu cookies with a bite missing from the top cookie.

For those tiramisu cookies, as an alternative of creating a real sabayon filling at the range best like we do for my tiramisu for 2, we are simply combining the most efficient portions of tiramisu: the creamy mascarpone, sugar, and Kahlua (espresso liquor). Those are even more uncomplicated than making common tiramisu! If you are in search of a tiramisu cupcake model, I’ve that, too!

The Components

Small bowls of flour, sugar, egg, butter and espresso powder.

Butter. Six tablespoons of unsalted butter, softened at room temperature for roughly 20-Half-hour. It does not wish to be heat or room temperature, simply relatively softened.
Sugar. White granulated sugar.
Egg. One huge egg at room temperature. To briefly deliver an egg to room temperature, soak it in heat water for five mins.
Heavy Cream. One-half cup of heavy cream for the cookie dough. It’s kind of bizarre to make use of heavy cream in a dough, however that is what makes those cookies thick and scone-like.
Vanilla Extract.
Flour.
Baking Powder.
Fast Coffee Powder. You’ll be able to use speedy coffee powder or speedy espresso granules for those tiramisu cookies.
Mascarpone Cheese. One 8-ounce container of mascarpone cheese softened totally to room temperature so it blends simply.
Powdered Sugar. One cup of powdered sugar, also referred to as confectioner’s sugar.
Kahlua/ Espresso Liquor. My favourite espresso liquor is Kahlua, however you’ll be able to use the rest. We want 1 tablespoon for the frosting, however you’ll be able to use as much as 2 tablespoons for additonal taste. This dessert isn’t cooked after the liquor is added, so I in reality suggest most effective serving this to adults.
Cocoa Powder. That is solely not obligatory, however maximum tiramisu is dusted very evenly with cocoa powder prior to serving. I love to the do the similar factor to those cookies.

How one can Make Tiramisu Cookies Recipe

I in reality suggest a silicone mat at the cookie sheet for this tiramisu cookies recipe. The cookies have a top share of flour, so they don’t unfold an excessive amount of at the pan. Preheat the oven to 350-degrees Fahrenheit, and make sure an oven rack is within the heart of the oven.

First, beat the butter with an electrical mixer in a medium-size bowl for roughly 10 seconds to damage it up. Upload the sugar, and beat till fluffy, about 45 seconds. Subsequent, upload the egg, heavy cream, and vanilla, and beat simply to mix.

Subsequent, sprinkle the flour, baking powder, and salt over the batter, and beat simply till mixed. Upload the coffee powder final (in order that it does not totally dissolve), and stir simply to mix.

Use a medium-sized cookie scoop to get 12 parts of dough. Roll every one to your hand to make an ideal ball (so the cookie bake up beautiful). Area them 1.5 inches aside on a baking sheet, and press them down relatively flat along with your arms. Bake for 13-Quarter-hour. Let cool at the cookie sheet for 1 minute, after which transfer to a cord rack to chill utterly.

Whilst the cookies cool, upload the softened mascarpone cheese, powdered sugar, and Kahlua to a bowl. Beat with an electrical mixer till tremendous creamy, after which scrape right into a piping bag with a small spherical tip.

Pipe concentric circles on best of every cookie. You may have a small quantity of frosting leftover. The cookies will also be stacked in one layer and refrigerated till serving at this level.

Simply prior to serving, mud the cookies with cocoa powder.

Tiramisu cookie with concentric circle frosting dusted with powdered sugar close-up shot.

Garage/ Make-Forward

Those tiramisu cookies will also be made forward of time and saved for a couple of days after frosting, however provided that you don’t mud them with cocoa powder! After piping at the frosting, position the cookies in one layer in an air-tight container. Retailer them within the refrigerator for as much as 2 days. When you need to serve, transfer them from the refrigerator and allow them to relaxation at the counter for roughly 20-Half-hour to relatively heat up. Simply prior to serving, mud with cocoa powder. Don’t upload the cocoa powder early, or it’ll dissolve into the frosting and no longer be as beautiful.

Yield: 12