The Easiest Shrimp Fajita Bowls (30 Mins, One-Pan)

Those colourful Shrimp Fajita Bowls are full of taste and colours!  The recipe options pan-seared shrimp cooked with conventional Mexican spices, bell peppers, crimson onions, black beans, corn, and rice. It is a fast and simple dinner that comes in combination in simply half-hour. Serve it as is or crowned with salsa, guacamole, sliced avocado, or pico de Gallo!

30-minute shrimp fajita bowls

Conventional shrimp fajitas are typically served with heat tortillas and vintage Mexican toppings (salsa, avocado, inexperienced onions, and many others.). This recipe has the entire fixings of the conventional shrimp fajitas however with such a lot of extra scrumptious add-ins – all with ease assembled in person bowls!  I blended the shrimp with pan-seared veggies (bell peppers and onions), black beans, and chili corn over the mattress of lime-flavored rice. It is a well-balanced weeknight dinner that has the whole thing you wish to have in a whole meal: protein, greens, legumes, and carbs! Serve it with the Mexican side road corn pasta salad! The entire recipe takes half-hour, flat from begin to end! It’s also very versatile and will also be custom designed in response to your personal tastes or the provision of the substances. Want extra Mexican recipe inspiration? Take a look at my creamy Mexican rooster pasta or 30-minute one-pan Mexican side road corn black bean rooster bake.

Why you’ll be able to find it irresistible

• Fast and simple. Those shrimp fajita bowls take half-hour from begin to end! They’re a great selection for a easy weeknight meal.
• Meal-prep and freezer-friendly. You’ll be able to stay those within the refrigerator for as much as 4 days, or freeze for as much as 1 month!
• Filled with taste and coloration! Shrimp is seasoned with home made Mexican fajita seasoning which contains cumin, chili powder (I used non-spicy sort), paprika, minced garlic, salt, and crimson pepper flakes. Each shrimp and cooked greens (bell peppers, onions, and corn) are tossed with freshly squeezed lime juice + Mexican spices + chopped recent basil (or cilantro). This dish makes a wonderful, eye-pleasing presentation.

Primary Components

• Shrimp. I like to recommend the usage of massive uncooked shrimp (1.5 lb typically quantities to 16/20 or 26/30 rely). Ensure it is peeled and deveined.
• Bell peppers. Use tri-color bell peppers (crimson, yellow, and inexperienced) for presentation functions. I additionally suggest the usage of mini bell peppers (offered in a bag) as the ones have a milder taste, are softer, and are quicker to prepare dinner.
• Pink Onion provides a pop of coloration and such a lot taste!
• Corn. A variety of flexibility right here. Use canned or frozen corn, or corn at the cob. You’ll be able to be cooking it with Mexican spices.
• Black beans. Use an entire can (15 oz.). Rinse black beans nicely in a advantageous mesh strainer till the water is obvious and now not murky.
• Cooked rice. You are going to want 2 cups of it.
• Seasonings come with cumin, chili powder, paprika, freshly minced garlic (or garlic powder), salt, and crimson pepper flakes. I typically use a non-spicy more or less chili powder – it provides such a lot taste with out including warmth.
• Freshly squeezed lime juice is a should.
• Olive oil is used to sautee shrimp and greens.

Shrimp cooking pointers

• Use massive uncooked shrimp, now not small sort. Additionally, don’t use pre-cooked small shrimp. While you use massive uncooked shrimp and prepare dinner it with spices, you get such a lot of extra juices and so a lot more taste! It really works nice on this shrimp fajita recipe and likewise makes a wonderful presentation.
• With uncooked shrimp, be certain it is peeled and deveined.
• Take the tails off. It is more uncomplicated and no more messy to consume the shrimp with a fork and knife as an alternative of selecting up the shrimp through the tail. So, I like to recommend taking out the tails.
• Don’t overcook shrimp. Prepare dinner it for best about 2 mins according to aspect, simply till it turns crimson in coloration. Overcooking the shrimp will lead to a rubbery texture.
• Area out the shrimp within the skillet when searing. This may increasingly be sure that shrimp will get seared and now not steamed. Additionally, watch the cooking instances intently in order to not overcook the shrimp. You’ll have to prepare dinner in batches.

Toppings

Get dressed up shrimp fajita bowls with those scrumptious and simple conventional Mexican toppings:

• Salsa or Pico de Gallo. You’ll be able to additionally use salsa verde.
• Guacamole: make it from scratch or use store-bought.
• Contemporary veggies: chopped inexperienced onions, sliced avocado, or finely chopped crimson onion.
• Bitter cream: simple or blended with chopped cilantro + freshly squeezed lime juice. You’ll be able to additionally use Greek yogurt as an alternative the bitter cream.
• Crumbled Cotija cheese is a vintage Mexican cheese that may cross nicely with shrimp fajitas! You’ll be able to additionally use Feta cheese if you’ll be able to’t in finding Cotija.
• Contemporary herbs: chopped recent cilantro or basil.

Diversifications, substitutions, and add-ins

• Use different sorts of seafood, corresponding to scallops, lobster meat, or salmon.
• Upload different veggies.  My favorites are mushrooms, zucchini, and inexperienced onions.
• Contemporary herbs. Cilantro works nice, but when you do not find it irresistible, recent basil works simply as nicely!
• Lime or lemon will paintings nice. Freshly squeezed juice is all the time the most productive!
• Make it highly spiced. Pink pepper flakes or cayenne pepper.

Garage and reheating pointers

• Refrigerator. Retailer leftover shrimp fajita bowl substances in an hermetic container within the fridge for as much as 3 days.
• Freezer. Freeze it inside of 24 hours of constructing it in an hermetic container for as much as 1 month.
• Reheat within the microwave oven. Reheat in a microwave oven for roughly 1 minute. Style and reheat for 30 seconds extra, if wanted.
• Reheat at the stovetop. Reheat the leftovers in a big, high-sided skillet at the stovetop on low-medium warmth. Upload a small quantity of olive oil + 1 or 2 tablespoons of lime juice (or lemon juice) when reheating to stop the shrimp fajitas from sticking to the ground of the pan.

Different shrimp recipes it’s possible you’ll like

• Greek Shrimp with Orzo and Feta
• Shrimp Avocado Salad with Mango, Arugula, and Pine Nuts
• Cilantro-Lime Shrimp
• Garlic Butter Shrimp
• Creamy Shrimp Orzo with Spinach, Artichokes, and Solar-Dried Tomatoes

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The Easiest Shrimp Fajita Bowls (30 Mins, One-Pan)

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Those colourful Shrimp Fajita Bowls are full of taste and colours!  The recipe options pan-seared shrimp (with conventional Mexican spices), bell peppers, crimson onions, black beans, corn, and rice. It is a fast and simple dinner that comes in combination in simply half-hour. Serve it as is or crowned with salsa, guacamole, sliced avocado, or pico de Gallo!

Path Primary Path

Delicacies Mexican

Key phrase shrimp fajita bowl, shrimp fajitas

Prep Time 10 mins mins

Prepare dinner Time 20 mins mins

Overall Time 30 mins mins

Servings 4

Energy 474kcal

Writer Julia

Components

Fajita seasoning

• ½ teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon crimson pepper flakes
• ¼ teaspoon salt upload extra to style
• 4 cloves garlic minced

Shrimp

• 1.5 lb uncooked shrimp massive – about 15/20 or 26/30 rely according to pound (peeled and deveined)

Veggies and different substances

• 2 tablespoons olive oil divided
• 3 medium bell peppers tri-colored (crimson, yellow, and inexperienced), thinly sliced
• 1 medium crimson onion thinly sliced
• 3 tablespoons lime juice freshly squeezed + further
• ¼ cup recent basil or cilantro (chopped)
• 1.5 cups cooked corn kernels
• ½ teaspoon chili powder
• 15 oz. canned black beans tired and rinsed

Lime-flavored rice

• 2 cups cooked white rice
• ¼ teaspoon salt
• 1 small lime (freshly squeezed juice)

Not obligatory Garnish

• lime slices
• sliced avocado
• salsa

US Normal – Metric

Directions

Prepare dinner shrimp, bell peppers, and onions

• In a big bowl, mix shrimp with the home made fajita seasoning. Toss to coat and put aside.
• Warmth a big, high-sided skillet till scorching on medium warmth. Upload 1 tablespoon of olive oil – it will have to run simply however now not sizzle or burn. Upload sliced bell peppers and sliced crimson onion and prepare dinner for roughly 5 mins or extra till the greens are softened and fairly charred. You’ll have to prepare dinner in batches in case your skillet isn’t sufficiently big. Take away cooked veggies to a big plate.
• Upload 1 extra tablespoon of olive oil to the similar, now empty, skillet. Upload shrimp with out overcrowding (you could have to prepare dinner in 2 batches).
• Prepare dinner shrimp, flipping it a few times, on medium warmth, about 3-4 mins overall, till crimson. Take away from warmth. Upload freshly squeezed lime juice and chopped recent basil to the shrimp. Combine to mix.
• Take away cooked shrimp to a bowl.
• To the similar, now empty skillet, upload cooked corn kernels, salt, and ½ teaspoon chili powder. Upload olive oil if wanted. Prepare dinner the corn for two mins over medium warmth to infuse corn with flavors.

Get ready rice

• In a medium bowl, mix cooked rice with lime juice and salt.

Meeting

• Divide the rice similarly amongst 4 person bowls. Then, lightly divide the remainder of the substances: shrimp, bell peppers, onions, black beans, and corn, and upload them over the rice.
• Most sensible with chopped recent basil (or cilantro). Garnish with lime slices. Optionally garnish with sliced avocado and salsa.

Notes

Alternative ways to serve it

• Tortillas. Corn tortillas or gluten-free almond and cassava flour tortillas (Siete logo).
• Rice and beans. I like to recommend making this fast and simple cilantro-lime black bean rice.

Toppings for shrimp fajitas

• Contemporary veggies: chopped inexperienced onions, sliced avocado, or finely chopped crimson onion.
• Contemporary herbs: chopped recent cilantro or basil.
• Bitter cream: simple or blended with chopped cilantro + freshly squeezed lime juice. You’ll be able to additionally use Greek yogurt as an alternative the bitter cream.
• Crumbled Cotija cheese is a vintage Mexican cheese that may cross nicely with shrimp fajitas! You’ll be able to additionally use Feta cheese if you’ll be able to’t in finding Cotija.
• Guacamole: make it from scratch or use store-bought.
• Salsa or Pico de gallo.

Diet

Energy: 474kcal | Carbohydrates: 63g | Protein: 35g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 214mg | Sodium: 1807mg | Potassium: 929mg | Fiber: 12g | Sugar: 8g | Nutrition A: 3575IU | Nutrition C: 130mg | Calcium: 172mg | Iron: 4mg