The BEST Creamy Francis Bacon & Hen Vol Au Vent Recipe

Say hi on your new favorite Hen Vol Au Vent recipe!

Flaky puff pastry instances stuffed with a creamy rooster and bacon aggregate, crowned with gooey melted cheese, mix to create an all-time favorite circle of relatives dinner.

Taking simply 10 mins to organize, revel in those vol au vents for fuss-free circle of relatives dinners or for entertaining!

Chicken vol au vent served on a plate with cucumber.

For an simple weeknight dinner this is certain to get the seal of approval from old and young alike, those rooster vol au vents with their golden flaky pastry and a creamy rooster filling are convenience meals at its perfect – suppose rooster pie – however in daintier shape!

Love simple rooster dinners?

Check out my French onion rooster bake, rooster chorizo risotto or creamy rooster bacon ranch bake which might be all circle of relatives favourites… particularly on a chilly winters day!

A chicken vol au vent on a plate cut open to show the creamy chicken filling.

Why You might be Going To Love This Recipe

Simple recipe – even supposing this recipe would possibly sound a little bit sophisticated, it in truth quite simple and takes simply 10 mins to organize!
Circle of relatives-friendly – a heat rooster filling in crispy pastry is a meal cherished through old and young alike!
Weeknight dinner – a rooster vol au vent is a smart possibility for a no-fuss weeknight dinner.
Flexible – whether or not searching for a scrumptious comforting circle of relatives dinner, or one thing that appears spectacular as a primary route for entertaining, you can’t beat a creamy rooster vol au vent!
Critical convenience meals – golden flaky pastry, a creamy white sauce with rooster AND bacon, all crowned with melted cheese – that is convenience meals at its perfect!

What You Want

You best want a handful of elements to make this rooster vol au vent recipe!

Word: Scroll to the recipe card on the backside for the elements amounts and whole detailed approach.

Huge vol au vent pastry shells – you’ll purchase huge vol au vent instances from the grocery store, or make your personal vol au vent instances.
Butter – I like to recommend the use of unsalted butter because the bacon and inventory are already salty.
Hen thigh fillets – I like to recommend the use of skinless rooster thigh fillets for this recipe as they’ll keep extra wet than rooster breast fillets.
Leek – thinly sliced. Make sure you rinse it neatly to steer clear of getting grit within the sauce.
Francis Bacon – I choose to make use of streaky bacon however you’ll use center or shortcut bacon, simply you should definitely take away the rind.
Undeniable flour – often referred to as all function flour.
White wine – the alcohol chefs out however the wine provides the sauce a deliciously wealthy however refined flavour.
Hen inventory liquid – you’ll use retailer purchased or make your personal through including 1 tsp of rooster inventory powder to each and every 1 cup of water.
Creme fraiche – or thickened (heavy) cream.
Wholegrain mustard – mustard is a scrumptious pairing for rooster, leeks and bacon, and provides an additional layer of flavour to the sauce.
Cheddar cheese – or tasty cheese. I like to recommend purchasing block cheese and grating it your self for the most efficient effects.

Apparatus Required

You are not looking for any fancy apparatus to make this vol au vent recipe, simply:

Frying pan – to cook dinner the rooster, leek and bacon in, and to make the creamy sauce.
Oven – to bake the crammed vol au vents. I take advantage of a fan-forced oven. Should you use a standard oven, build up the temperature through 10-20 levels celsius.

An overhead shot of a baked vol au vent with melted cheese on top.

Step By way of Step Directions

It takes simply 10 mins to organize those simple rooster vol au vents!

Word: Scroll to the recipe card on the backside for the elements amounts and whole detailed approach.

Step 1 – Fry The Hen, Leek & Francis Bacon

Preheat oven to 180 levels celsius (fan-forced).

Soften the butter in a frying pan over medium warmth.

Prepare dinner the rooster, leek and bacon for 5-10 mins or till the rooster has cooked thru and the leek has softened.

Chicken, leek and bacon cooking in a frying pan.

Step 2 – Stir In The Flour

Sprinkle within the undeniable flour and stir thru. Prepare dinner for 1 minute.

Plain flour added to the chicken bacon mixture in the frying pan.

Step 3 – Upload The Wine

Upload the white wine and cook dinner till it has evaporated.

White wine being poured into the frying pan.

Step 4 – Upload The Hen Inventory

Slowly upload the rooster inventory, stirring frequently till clean.

Chicken stock added to the chicken and bacon.

Step 5 – Stir In The Creme Fraiche & Mustard

Upload the creme fraiche (or cream) and wholegrain mustard and produce to a low simmer.

Creme fraiche and wholegrain mustard added to the pan.

Step 6 – Prepare dinner The White Sauce

Prepare dinner till the sauce has thickened somewhat.

The thickened white sauce in the frying pan.

Step 7 – Fill & Bake The Vol Au Vents

Divide the combination between the vol au vent instances. Most sensible with the grated cheese.

Bake for quarter-hour or till golden and heated thru.

Close up of a baked chicken vol au vent with melted cheese on top.

Professional Pointers

Hen thigh fillets – are the easiest lower of meat for this recipe, as thighs will keep juicy and mushy after being simmered within the creamy sauce and baked within the oven. Hen breasts don’t seem to be advisable, as they generally tend to dry out.
Vol Au Vent instances – use huge no longer mini vol au vent instances as a primary meal.
Wash the leeks neatly – be sure to wash the leek completely ahead of cooking, or the sauce will finally end up with grit in it. Fan the fairway leaves out to take away any soil additional down the stem, then take away each ends of the leek so best the white and faded inexperienced segment stays. Slice the leek finely, position right into a strainer and rinse, permitting any extra water to empty ahead of the use of.
White sauce – sprinkle the flour over the rooster, bacon and leek, after which you must permit the flour to cook dinner for a minute ahead of including the wine. When the liquid is then added, the flour will thicken the sauce.
Make forward – the rooster aggregate can also be made the day ahead of and saved, lined, within the refrigerator. If the use of chilly aggregate, build up the oven cooking time and cook dinner till the filling is piping scorching within the centre.

FAQs

Are you able to consume vol-au-vents chilly?

You’ll consume vol au vents chilly, then again I like to recommend you consume those rooster vol au vents contemporary from the oven because the crispy pastry and heat creamy filling is perfect when heat.

What is going with rooster vol au vents?

A easy inexperienced salad, creamy slaw or steamed inexperienced beans, broccoli or peas all make scrumptious facets to those rooster vol au vents. Or serve with mashed potato or fries!

Can I make rooster vol au vents upfront?

I don’t counsel making those vol au vents upfront, then again you’ll make the rooster filling as much as an afternoon forward and retailer within the refrigerator, then merely fill and bake!

Close up of a fork holding a small portion of the flaky vol au vent with chicken filling.

For extra simple rooster dinner concepts that your circle of relatives will love, listed here are some extra of our maximum well-liked recipes:

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A flakey pastry case filled with a cheesy, creamy chicken and bacon filling.

Hen Vol Au Vent

Creamy Hen Vol Au Vent with leek and bacon encased in flaky pastry shells.

Print Pin Charge

Path: Dinner, Lunch

Delicacies: western

Prep Time: 10 mins

Prepare dinner Time: 40 mins

0 mins

General Time: 50 mins

Servings: 8 serves

Energy: 469kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeSave you your display screen from going darkish

Directions

Preheat oven to 180 levels celsius (fan-forced).
Soften the butter in a frying pan over medium warmth. Prepare dinner the rooster, leek and bacon for 5-10 mins or till the rooster has cooked thru and the leek has softened.
Upload the apparent flour and stir to coat. Prepare dinner for 1 minute. Upload the white wine and cook dinner till evaporated.
Slowly upload the rooster inventory, stirring frequently till clean.
Upload the creme fraiche (or cream) and wholegrain mustard and produce to a low simmer. Prepare dinner till sauce has somewhat thickened.
Divide the combination between the vol au vent instances.Most sensible with the grated cheese.
Bake for quarter-hour or till golden and heated thru.

Notes

RECIPE NOTED AND TIPS: Substances:

Hen thigh fillets – are the easiest lower of meat for this recipe, as thighs will keep juicy and mushy after being simmered within the creamy sauce and baked within the oven. Hen breasts don’t seem to be advisable, as they generally tend to dry out.
Vol Au Vent – purchase huge (no longer mini) vol au vent instances from the grocery store for a primary meal.
Leek – wash neatly ahead of cooking or the sauce will finally end up with grit. Fan the fairway leaves out to take away any soil additional down the stem, then take away each ends of the leek so best the white and faded inexperienced segment stays. Slice the leek finely, position right into a strainer and rinse, permitting any extra water to empty ahead of the use of.

Different guidelines:

White sauce – sprinkle the flour over the rooster, bacon and leek, after which you must permit the flour to cook dinner for a minute ahead of including the wine. When the liquid is then added, the flour will thicken the sauce.
The rooster aggregate can also be made the day ahead of and saved, lined, within the refrigerator. If the use of chilly aggregate, build up the oven cooking time and cook dinner till the filling is piping scorching within the centre.

Vitamin

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