The 4 Highest Crepe Pans of 2024, Examined & Reviewed

There are specific meals I want to shop for no longer make, like fried rooster and ice cream. Anecdotally, the choice of present, devoted retail outlets and stands suggests crepes fall into this class for many of us. On the other hand, after my first strive many moons in the past, I used to be stunned to search out how smooth they’re to make at house. As my adoration for skinny, crispy crepes raged on, a excellent crepe pan was very important.

Whilst a stainless-steel or nonstick skillet will do in a pinch, a devoted crepe pan has a much wider floor and decrease facets to ship higher effects with much less fuss. That stated, there are numerous choices: vintage carbon metal, nonstick pans with wood spreaders, and electrical fashions that are supposed to be dipped into batter. As a web page, we’ve by no means reviewed crepe pans. It used to be excessive time to crack some eggs, whisk batter, and get checking out. 

The Winners, at a Look

This crepe pan is skinny, mild, and conducts warmth identical to a crepe pan will have to (learn: flippantly). In contrast to heavy cast-iron, you gained’t in finding any hassle lifting and swirling batter. As soon as seasoned, clean-up is straightforward.

Many chefs will discover a nonstick crepe pan more straightforward to make use of, because it just about gets rid of all problems with flipping. The Le Creuset Toughened Nonstick Professional has an enormous floor and is derived with a wood spreader, making it all of the more straightforward to get the batter to as skinny as conceivable.

Devoted crepe stands ceaselessly use those round electrical griddles. My favourite from Proctor Silex has an extra-large floor, 8 settings, and heats briefly and flippantly.

This device has you dip the recent floor into the batter, getting rid of the wish to best your swirling and thinning talents. I feel it’s a excellent possibility for the ones new to crepe making.

The Exams

• Fundamental Crepes Check: To peer how crepe pans and machines may just carry out at generating their namesake meals, I made a complete recipe’s value of our elementary crepe recipe with each and every fashion. I evaluated the general crepes, how smooth the crepes have been to turn, the entire efficiency and value, and the convenience of cleansing.
• Galettes Bretonnes (Winners Most effective): For the ones excellent sufficient to go the primary check, I made buckwheat crepes with them (most often utilized in galettes bretonnes). This savory batter is thicker and extra viscous than wheat flour diversifications, so I famous how smooth (or exhausting) it used to be to turn and fold this kind of crepe.

How one can Use a Crepe Pan

Prior to diving into the nitty-gritty of what I realized whilst checking out, let’s take a beat to speak about easy methods to use a crepe pan. You get started via heating the pan over medium to medium-high warmth (revel in will can help you nail the candy spot). If the pan calls for it, upload some clarified butter after which a ladle of crepe batter. 

In an instant start tilting and swirling the pan to unfold the batter. This motion will have to be fast and clean to hide the ground of the pan flippantly ahead of the batter units. The function is to create a skinny layer that chefs uniformly.

On the other hand, if the use of a bigger crepe pan, an electrical crepe device, or aiming for impeccably spherical crepes, a batter spreader is useful. Pour the batter into the middle, then use the spreader—ceaselessly a T-shaped wood device—to swirl the batter outward in a snappy, round movement, ranging from the middle and dealing to the sides. 

After the batter is unfold, prepare dinner the crepe for roughly 45 to 60 seconds, or till the sides start to brown and raise from the pan. Use a spatula to test if the bottom is golden and, if that is so, turn it sparsely. Prepare dinner the second one aspect for roughly 30 seconds till flippantly golden. As soon as achieved, slide the crepe out of the pan and onto a plate. Regulate the warmth as wanted all over the method, because the pan can turn out to be warmer the longer it is used.

What We Realized

Must You Purchase an Electrical Crepe System? 

There’s a reason why crepe retail outlets prepare dinner crepes with electrical machines. Like electrical griddles, those machines are easy to make use of, be offering even heating crepe after crepe, and not provide you with hassle with sticking. 

So, what’s the disadvantage? Neatly, the machines can go away a couple of issues to be desired. For one, there’s no choosing up and swirling the batter to skinny it. The device remains put at the desk so that you’ll must observe spreading and can wish to purchase a spreader/spatula if it doesn’t include one. You additionally gained’t have the ability to submerge the device in water and should clear the outside via hand. Garage is some other issue to imagine, particularly in case you have restricted area.

Some other problem is that true, conventional French crepes have buttery, crispy edges that I wasn’t in a position to copy with any of the nonstick machines (or pans for that topic). 

Carbon Metal Was once a Winner

Strangely (or no longer, since carbon steel is superior), I most popular the carbon metal crepe pans over the nonstick metal or cast-iron choices. The solid iron pans have been too heavy to raise and tilt, leading to inconsistently unfold batter. Whilst smooth to pick out up, the nonstick pans couldn’t ship the similar texture and taste as discussed above. Carbon metal pans strike the most productive stability between warmth conductivity, ease of use, and function. They supply a sturdy, naturally nonstick floor when correctly seasoned, are lighter than cast-iron for more straightforward dealing with, and be offering awesome warmth keep watch over (a should for crepes).

Many carbon metal pans should be seasoned, a relatively easy procedure that most often simplest must be achieved ahead of first use. For the De Purchaser crepe pan I examined, this concerned rubbing some oil at the pan and heating it to smoking ahead of letting it cool. Some carbon metal pans come pre-seasoned, so be sure you take a look at the producer’s directions.

What Measurement Crepe Pan Do You Want?

When settling on the very best crepe pan, measurement performs a task within the ease and high quality of your crepe-making. A pan with a bigger floor space gives more space for batter spreading, which is the most important for growing skinny, even crepes. The perfect diameter for a standard stovetop crepe pan is between 9 1/2 to ten inches. At this measurement, the pan is big sufficient to permit for spreading, but sufficiently small to regulate simply over the burner and turn the crepes gracefully.

For the ones fascinated about electrical crepe makers, choosing a fashion that measures no less than 11 inches in diameter is perfect. One of the most absolute best ones, like our most sensible pick out, prolonged as much as 13 inches. Those higher sizes mean you can use the spreader to clean batter so far as you want to get it ultra-thin.

The Standards: What to Search for in a Crepe Pan

Should you’re available in the market for a crepe pan, you’ll first have to make a choice from nonstick or conventional. I most popular the entire texture and high quality of the crepes produced on carbon metal and cast-iron pans, although those do have a finding out curve in comparison to nonstick. Between carbon metal and cast-iron, carbon metal used to be a lot more straightforward to raise, tilt, and swirl with—very important for making flippantly unfold crepes. 

Whichever pan you select, pick out one who’s light-weight sufficient to pick out up and tilt. For me, that used to be not more than 3 kilos. So far as measurement, higher floor spaces left more space for spreading, with the candy spot hitting proper round 9 1/2 to ten inches. 

If the electrical crepe machines appear extra your velocity, go for one no less than 11 inches throughout (and as much as 13 like our winner, if you’ll be able to). The most efficient ones include gear for spreading and flipping and feature easy-to-read and intuitive controls that permit you to modify warmth exactly. Longer cords are at all times a plus, too.

Our Favourite Crepe Pans

What we appreciated: We’ve been fanatics of carbon metal pans for a very long time. Skinny and light-weight, this kind of pan heats up briefly and conducts warmth smartly. Those self same houses make it an ideal subject material for a crepe pan. This pan has a large floor space with low, gently sloped facets. This design provides you with the way to tilt and swirl the batter to skinny it or use a spreader (each a wood spreader and flipper are incorporated with the pan). When it got here time to prepare dinner crepes, the batter simply unfold around the floor of the pan, leading to a skinny crepe with lacy edges.

What we didn’t like: This pan calls for a spherical of seasoning ahead of you start, however we now have a to hand information for that. As soon as this phase used to be achieved, the crepe batter by no means caught. Carbon metal isn’t dishwasher-safe and should be dried completely after cleansing to stop rusting. 

If the associated fee is somewhat excessive on your funds, the pan may be to be had at a cheaper price level with out the wood gear.

Key Specifications

• Subject matter: Carbon metal
• Weight: 2 kilos
• Take care of duration: 8 inches
• Induction suitable?: Sure
• Dishwasher-safe?: No

What we appreciated: Le Creuset makes some nice merchandise and their crepe pan is not any exception. I cherished the super-wide floor space and the small lip for corralling batter. The nonstick coating gave me no hassle when it got here to flipping crepes. The coating is triple-reinforced and allotted warmth extra flippantly than the opposite nonstick fashions I examined. It additionally comes with a wood batter spreader.

What we did not like: This pan is costly. Whilst we don’t most often suggest splurging on nonstick, a crepe pan’s going for use a long way much less steadily than a typical nonstick skillet.

Key Specifications

• Subject matter: Nonstick lined steel
• Weight: 3 lbs, 8 oz.
• Take care of duration: 8 inches
• Induction suitable?: Sure
• Dishwasher-safe?: Sure (although we don’t suggest cleansing nonstick within the dishwasher)

What we appreciated: Lots of the electrical crepe machines operated the similar, although there have been a couple of ways in which this one stood out. The outside space is extra-wide, which is helping skinny the batter up to conceivable. You should even use this device to make dosa or broad tortillas. The warmth settings are obviously marked and easy to perform, with quite a few room for part settings between numbers so you’ll be able to dial in the very best temperature.

The completed crepes have been flippantly cooked and flipped with out sticking or resisting and the device comes with a couple of gear, like a batter scoop, spreader, and flipper. The frame of the device remains cool right through cooking, so you’ll be able to transfer it after use with out a lot factor. I additionally favored the integrated position to retailer the wire.

What we did not like: Take into account that this kind of crepe maker can’t be lifted and became, so that you’ll must best the use of the device to unfold the batter. On the other hand, I used to be in a position to get the cling of it briefly. This kind of device is bulkier to retailer than a narrow steel pan. 

Whilst a nonstick floor like this doesn’t require using oil or butter, the disadvantage to this is that the general crepes won’t have the signature buttery edges that true French crepes be offering (the producer says to not use butter, as this gunk up the outside through the years).

Key Specifications

• Subject matter: Stainless-steel; plastic
• Weight: 3 lbs, 14 oz.
• Take care of duration: N/A
• Induction suitable?: N/A
• Dishwasher-safe?: The gear are

What we appreciated: As a substitute of the ladle-and-spread means, you upload all of your batter into the supplied bowl and dip the recent floor of this crepe maker into it. Just a skinny layer sticks to the device, getting rid of the industry of seeking to unfold the batter as skinny as conceivable. When the crepe is cooked a couple of moments later, the threshold begins to peel again and the crepe will also be simply flipped and got rid of. Whilst the entire high quality didn’t evaluate to lots of the different pans and makers we examined, this is usually a nice possibility for novices or the ones intimidated via the crepe cooking procedure. 

What we did not like: The crepes weren’t the prettiest or essentially the most flippantly cooked. Crepe purists and perfectionists may not be glad with the consequences from this device, although I’d say this pick out isn’t for them anyway. 

Key Specifications

• Subject matter: Nonstick-coated steel and plastic
• Weight: 1 pound, 10 oz.
• Take care of duration: 8 inches
• Induction suitable?: N/A
• Dishwasher-safe?: No

The Pageant

FAQs

Are you able to make crepes in a cast-iron pan? 

You’ll be able to make crepes in a cast-iron pan. Take into account that chances are you’ll fight to swirl and turn the crepe in a cast-iron skillet because of its weight and excessive facets.

Is cast-iron or carbon metal higher for crepes?

We discovered that carbon metal is healthier for crepes. Whilst cast-iron is superb at distributing and keeping up warmth, it is heavier than carbon metal. We most popular light-weight pans lets pick out up and tilt to swirl the batter.

Why We’re the Professionals

• Taylor Murray has been running in meals and meals media for over 10 years, together with in award-winning eating places. She has written broadly for Severe Eats. 
• Taylor examined 12 crepe pans, creating a complete batch of same old crepes in each and every and a batch of crepes bretonnes within the winners. All through this, she evaluated each and every pan’s efficiency, usability, and design.