Thai basil rooster or – pad krapow gai – is a gorgeous highly spiced dish of finely chopped rooster thigh, fried up with chillies, garlic, spring onions (scallions) and Thai basil in a gentle savoury sauce.
It takes slightly little bit of up-front prep, nevertheless it all chefs in 10 mins.
Soar to:
Often referred to as pad krapow gai, Thai Basil Hen is one of these tasty dinner that packs a HUGE flavour punch! The incorporation of the Thai basil makes this dish so extremely colourful and aromatic.
When you’ve by no means attempted Thai basil prior to, glance out for it in better supermarkets. It is reasonably other to Italian basil, being slightly mellower and with a little of an aniseed style to it.
📋 Elements
- Thai basil is a Southeast Asian form of basil that has a flavour profile that is reasonably other to Italian basil. Thai basil is extra peppery with hints of mint and aniseed and is extra highly spiced than candy. You’ll be able to in most cases to find it in better supermarkets with the opposite recent herbs.
📺 Watch tips on how to make it
Complete recipe with detailed steps within the recipe card on the finish of this submit.
- Prepare dinner the chopped rooster with oil in a wok till it’s just about just about cooked thru.
- In the meantime, combine the sauce components in combination in a bowl.
- Upload the chillies, garlic, and spring onion to the rooster and stir-fry.
- Upload the sauce.
- Upload the Thai basil and toss in combination.
- Serve with facets of your selection.
👩🍳PRO TIP Get the entirety chopped and ready prior to you get started cooking as this dish comes in combination in no time. About 10 minutes cooking time altogether.
I love to serve mine with boiled rice, chopped cherry tomatoes (for sweetness), and a sunny-side-up egg (with a runny yolk after all!), the egg provides a phenomenal little bit of creaminess to the spice.
🍽️ What to serve it with
I really like the spiciness of this dish, and the truth it handiest takes 10 mins to prepare dinner!
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Thai Basil Hen
A phenomenal highly spiced dish of finely chopped rooster thigh, fried up with chillies, garlic, spring onions (scallions) and Thai basil in a gentle savoury sauce.
INSTRUCTIONS
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Warmth the oil in a wok over a prime warmth.
2 tbsp oil
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Upload the rooster and prepare dinner, stirring steadily for 4-5 mins, till the rooster is just about cooked thru (it will have to prepare dinner reasonably briefly because the items are small. The rooster does not want to be browned).
8 boneless, skinless rooster thighs
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Whilst the rooster is cooking, combine the sauce components in combination in a small bowl or jug.
1 tbsp mild soy sauce, 1 tbsp darkish soy sauce, 2 tbsp oyster sauce, ½ tbsp fish sauce, 1 tbsp mild brown sugar, 4 tbsp water, 1 tsp cornflour (cornstarch in USA)
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Upload the chillies, garlic and spring onions to the rooster. Fry, stirring continuously for 1 minute.
4 Thai chillies, 4 cloves garlic, 8 spring onions
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Upload the sauce and fry for 1-2 mins, till sizzling.
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Upload the Thai basil and toss in combination. Prepare dinner for an extra 30 seconds, then flip off the warmth and serve.
small bunch of Thai basil leaves
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I love to serve mine with boiled rice, crowned with a fried egg, and a few halved cherry tomatoes.
boiled rice, fried egg, halved cherry tomatoes
✎ Notes
Dietary data is in keeping with serving (in keeping with this recipe serving 4) – NOT together with serving ideas (rice, egg and so forth)
Diet
Energy: 474kcalCarbohydrates: 11gProtein: 61gFats: 20gSaturated Fats: 4gPolyunsaturated Fats: 5gMonounsaturated Fats: 9gTrans Fats: 0.1gLdl cholesterol: 285mgSodium: 1202mgPotassium: 1022mgFiber: 2gSugar: 6gNutrition A: 1268IUNutrition C: 72mgCalcium: 82mgIron: 4mg
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