2019 was once a large yr for the expansion of plant-based meals. What was once as soon as a nutrition particularly for vegans and vegetarians has now long gone mainstream, with 60% of American citizens taken with eating much less meat and dairy, increasing the class by way of 31% in grocery gross sales and bringing the whole U.S. plant-based meals marketplace to $4.5 billion greenbacks!
G.S. Gelato is proud to be a part of one of the vital fastest-growing segments of this motion: plant-based frozen cakes. Our award-winning assortment is to be had with branded and personal label merchandise for the retail/grocery trade in addition to foodservice – national!
Non-dairy frozen dessert gross sales are anticipated to surpass $1 billion international by way of 2024 as shoppers proceed to undertake a plant-based nutrition, in keeping with analysis by way of International Marketplace Insights. Whilst those figures are retail-specific, foodservice is increasing exponentially as neatly!
Plant-based choices are increasingly more to be had on eating place dessert menus. 38% of eating places that supply plant-based choices have added the within the ultimate 2-3 years, and 21% have added them previously yr! Causes for the speedy expansion proceed to concentrate on well being and nutrition. With 53% of families buying plant-based meals there hasn’t ever been a greater time to provide our scrumptious non-dairy frozen cakes!
G.S. Gelato crafts all kinds of vintage and cutting edge flavors for our plant-based assortment, made with Coconut Milk, Oat Milk, and Cashew Milk. With our listing of Qualified Vegan flavors proceeding to develop during 2020, grocery shoppers and eating place visitors alike can now savor their favourite frozen cakes – guilt unfastened!
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