Tatung Rice Cooker Evaluation

A Tatung rice cooker used to be an crucial kitchen merchandise in lots of Taiwanese immigrant families. In the beginning produced within the Sixties (and offered for a trifling $9 in Taiwan), it is a unswerving, strong equipment that stands the check of time—many have used the similar system for many years. 

My mom used her Tatung day-to-day, and I’d lend a hand her get ready the rice via pouring the grains into the steel bowl. With a easy press of a transfer, the cooking procedure began. The steam enveloped the rice, “popping” every grain to provide the very best batch (it feels like a popcorn system when on). I liked the odor; it used to be like breathing in a pillow of convenience. Our area used to be wealthy, even if I wore affordable polyester garments from the Taiwanese boulevard marketplace to my rural American basic college. 

For me and plenty of different Taiwanese American citizens, Tatung rice cookers are nostalgic reminders of adolescence and the comforts of house. They are flexible, simple to make use of, and sturdy, and can all the time have a spot in my kitchen. 

Why I Love the Tatung Rice Cooker

As an grownup, I’ve geared up my kitchen with Crock-Pots, Fast Pots, and snazzy making a song Jap rice cookers with lots of buttons and settings. Truthfully, for me, the consequences can’t examine to the simplicity of the Tatung, which has a unmarried button to start out the cooking procedure. When it’s completed, the button pops up decisively, and every grain of rice is steamed to dewy perfection—no longer delicate, no longer crunchy, however excellent. Whilst it is at the pricier aspect for a rice cooker, its longevity and consistency make it price it.

How It Works

The Tatung (like many different rice cookers) works like an electrical steamer and double boiler, the use of the oblique warmth from steam to slowly and gently cook dinner the rice.

To make rice within the Tatung, measure it and upload it to the steel bowl, overlaying it with water to one of the crucial ranges etched within (my mom used her knuckles to measure how a lot water so as to add). Then, upload water to the outer pot, which surrounds the interior pot retaining the rice; this is helping keep an eye on the volume of steam (extra water approach extra steam). For instance, if I’m making rice to accompany a stir fry, I need it to be fluffy, so I don’t upload a lot further water. But when I’m making congee, I upload extra water to make the rice right into a thick soup. However regardless of which means I get ready the rice, the Tatung delivers implausible effects.

FAQs 

What are you able to make in a rice cooker but even so rice?  

 A rice cooker roughly acts like an electrical double boiler, this means that you’ll be able to slow-cook complete hen and even braise red meat. You’ll additionally make congee, tea eggs, stews, hen soups, and steamed candy golden desserts known as “nian gao.”

How lengthy does a rice cooker stay rice heat?  

A rice cooker can stay its contents heat for hours, however the U.S. Product Protection Fee doesn’t counsel preserving home equipment plugged in and on for too lengthy, since they may be able to pose a fireplace danger.

Why We are the Professionals

• Helen Hwang is a contract creator and previous mechanical engineer.
• She’s written for Eater San Diego, The New York Occasions, and Folks, amongst different publications.
• She grew up the use of a Tatung rice cooker and nonetheless thinks it is one of the crucial highest choices in the marketplace.