Taco Bell Meximelt Recipe | The Amateur Chef


This copycat Taco Bell Meximelt with smokey red meat, melty cheddar, and tomato salsa takes any Taco Tuesday to the following stage. Able in simply 20 mins, that is positive to be your households new favourite dinner!

Taco Bell Meximelt with lots of melty cheese, cilantro, tomatoes, and onions.

Why You’ll Love This Taco Bell Meximelt Recipe

You’ll need to make Taco Tuesday an on a daily basis factor whenever you check out those smokey Meximelts! Right here’s why you’ll love them:

  • Taco Bell Copycat: Taco Bell will have got rid of them from the menu, however now you’ll simply make your individual Meximelt at house.
  • Fast and Simple: Brown the beef, wrap the entirety up in a tortilla, warmth till melty and serve. Able in simply 20 mins, this Meximelt recipe couldn’t get any faster and more uncomplicated!
  • Meal-Prep: Get ready them prematurely and wrap them tightly in plastic wrap or foil and you have got a very easy warmth and devour lunch or dinner.
  • Hearty: There’s smokey red meat, melty cheese, and plenty of veggies in each chunk!

What’s a Meximelt?

The Meximelt is a Taco Bell introduction impressed by means of comfortable tacos and quesadillas. It’s wrapped in a big, comfortable tortilla and stuffed with seasoned floor red meat, plenty of melty cheese, cheese and pico de gallo. As soon as heated, it’s served heat for dinner. Just like the Taco Bell Mexican Pizza, it’s been retired from their menu.

Ingredients arranged in bowls for Taco Bell Meximelt recipe, from top to bottom: tortillas, water, ground beef, tomatoes, salt, onion, taco seasoning, cheddar cheese and cilantro.

Recipe Elements

Taco seasoning provides an impossible to resist smokey, peppery goodness to each chunk. Scroll right down to the recipe card for precise quantities.

  • Floor red meat: Lean floor red meat is easiest for this.
  • Taco seasoning: Use your favourite.
  • Water: You’ll be able to additionally use red meat or veggie broth for extra taste.
  • Burrito-Dimension Tortillas: Make your individual flour tortillas, or to find them within the Latino/Mexican aisle in maximum grocery retail outlets.
  • Tomatoes: Be at liberty to make use of diced canned tomatoes for those who drain them neatly.
  • Onion: White or yellow onion each paintings.
  • Cilantro: It must be recent cilantro. Be at liberty to skip for those who aren’t a fan!
  • Salt: Kosher salt is easiest.
  • Cheddar Cheese: A shredded Mexican cheese mix works too.
  • Scorching Sauce: That is an non-compulsory topping that may be swapped for salsa.

The right way to Make Copycat Taco Bell Meximelt

This tacky Taco Bell Meximelt with recent veggies is tremendous simple, similar to making your favourite burrito. Simply fill, roll and warmth! Scroll to the recipe card at backside of the put up for complete detailed directions. 

  • Pork: Upload the bottom red meat, taco seasoning, and water to a big skillet. Cook dinner them till the beef’s neatly browned, breaking it aside because it chefs.
  • Veggies: Toss the tomatoes, onion, cilantro, and salt in a small bowl. Put aside.
  • Tortillas: Wrap the tortillas in a humid paper towel and microwave for 30 seconds or till heat and versatile.
  • Fill: Upload 1 / 4 of the meat aggregate down the middle of a tortilla. Most sensible with the veggie aggregate. Upload shredded cheese on best.
  • Roll: Fold the left and proper aspects of the tortilla inward. Then roll it up like a burrito. Repeat for the entire Meximelts.
  • Warmth: Warmth them within the microwave or in a skillet to soften the cheese. Serve instantly and experience!
Taco Bell Meximelt halves with toppings lined up on a plate cut side up to show off the melty cheese and beef filling.

Guidelines & Diversifications

This home made rapid meals is so excellent you’ll need to make a distinct variation of it each week.

  • Switch The Protein: Use this crockpot hen taco meat, floor turkey, or beef for this recipe as a substitute of red meat. Or for a extra original taste, do this highly spiced taco meat or carne molida!
  • Highly spiced: Finely chop 1/4 small serrano or jalapeño chili and blend it into the filling for some warmth. Be at liberty to make use of canned chilis.
  • Extra Fillings: 2 to a few tablespoons guacamole, refried beans or Mexican rice will make for heartier burritos that can depart you complete for hours.
  • Use Leftovers: Combine 1/2 cup diced bell peppers, mushrooms, corn, carrots, or leftover veggies to scale back waste and upload much more taste.
  • Make It Breakfast: Upload 3 scrambled eggs into the filling for a healthy breakfast chunk.
Close-up of the filling in a Taco Bell Meximelt with melted cheddar cheese, seasoned beef and fresh pico de gallo.

Serving Ideas

This Taco Bell Meximelt is a hearty dinner choice all by itself. You’ll be able to additionally pair it with a facet of tortilla chips and my favourite eating place taste salsa. Refried beans and cilantro lime rice are any other vintage facet. In case you favor one thing extra soupy, check out my Frijoles Charros (Charro Beans). For dessert, check out your hand at making home made Taco Bell Cinnamon Twists!

The right way to Retailer Leftovers

Those retailer nice for a simple warmth and devour meal every time you wish to have one!

  • Refrigerator: Wrap tightly with plastic wrap or foil after which position it in an hermetic container for as much as 5 days.
  • Reheat: Pop it into the microwave for as much as a minute or till heat. You’ll be able to additionally do it in a skillet (lined) over medium warmth for 7 to eight mins.

Extra Should-Make Taco Bell Copycat Recipes

Landscape photo of Taco Bell Meximelt.
Print Pin Recipe

Yield: 4 servings

Taco Bell Meximelt

This copycat Taco Bell Meximelt recipe is best than the true maintain plenty of smokey red meat, melty cheddar, and recent veggies. 

Prep Time5 mins

Cook dinner Time15 mins

General Time20 mins

Elements

  • 1 pound floor red meat
  • 2 tablespoons taco seasoning
  • ¼ cup water, or red meat broth
  • 4 burrito dimension flour tortillas
  • 1 cup diced tomatoes
  • ½ cup finely chopped white onion
  • 2 tablespoons cilantro, chopped
  • ¼ teaspoon salt
  • 1 cup shredded cheddar cheese, or Mexican mix cheese
  • Scorching sauce, or salsa, non-compulsory topping

Directions 

  • In a big skillet over medium-high warmth, prepare dinner the bottom red meat, with the taco seasoning and water till the beef is now not purple. Breaking the beef aside because it chefs.

  • Mix the tomato, onion, cilantro and salt in combination in a small bowl. Put aside.

  • Wrap the tortillas in a humid paper towel and heat within the microwave for 30 seconds.

  • Put a fourth of the beef down the center of a tortilla, then best with the tomato aggregate. Upload a ¼ cup of shredded cheese.

  • Fold within the aspects, then roll up the tortilla right into a burrito.Proceed making the rest 3 burritos.

  • Warmth the burritos within the microwave for two mins, or in a skillet over medium warmth, turning to warmth each side.

  • Serve instantly, together with your favourite salsa or scorching sauce, if desired.

Notes

Retailer: Wrap tightly with plastic wrap or foil after which position it in an hermetic container for as much as 5 days. Reheat: Pop it into the microwave for as much as a minute or till heat. You'll be able to additionally do it in a skillet (lined) over medium warmth for 7 to eight mins. Switch The Protein: Use this crockpot hen taco meat, floor turkey, or beef for this recipe as a substitute of red meat. Or for a extra original taste, do this highly spiced taco meat or carne molida! Highly spiced: Finely chop 1/4 small serrano or jalapeño chili and blend it into the filling for some warmth. Be at liberty to make use of canned chilis. Extra Fillings: 2 to a few tablespoons guacamole, refried beans or Mexican rice will make for heartier burritos that can depart you complete for hours. Use Leftovers: Combine 1/2 cup diced bell peppers, mushrooms, corn, carrots, or leftover veggies to scale back waste and upload much more taste. Make It Breakfast: Upload 3 scrambled eggs into the filling for a healthy breakfast chunk.

Vitamin

Serving: 1 burrito, Energy: 427kcal, Carbohydrates: 6g, Protein: 27g, Fats: 32g, Saturated Fats: 14g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 12g, Trans Fats: 1g, Ldl cholesterol: 109mg, Sodium: 522mg, Potassium: 472mg, Fiber: 1g, Sugar: 3g, Diet A: 484IU, Diet C: 8mg, Calcium: 245mg, Iron: 3mg

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