Tacky Smashed Broccoli Recipe – Cookie and Kate


smashed broccoli recipe

Right here’s a a laugh tackle roasted broccoli! Common roasted broccoli is ceaselessly and all the time certainly one of my go-to aspect dishes, however this tacky smashed broccoli recipe takes it up a couple of notches. It’s rather extra concerned, naturally, however it’s now not too fussy.

Principally, we roast the broccoli till comfortable, break it, peak it with Parmesan cheese, and bake it for a couple of extra mins. The broccoli is comfortable, craggy and golden with crispy bits across the edges the place the cheese meets the pan. A bit sprinkle of purple pepper flakes (not obligatory) and a squeeze of lemon juice in reality ramp up the flavour.

smashed broccoli ingredients

The consequences don't seem to be tremendous crisp like French fries, however they’re just about French fry-like in irresistibility. I've to forestall myself earlier than I devour the entire batch!

If you're a broccoli lover, this recipe is maximum no doubt for you. When you have any broccoli-averse contributors within the family, this recipe would possibly win them over. Serve it with dinner this night?

how to smash broccoli

Easy methods to Make Smashed Broccoli

Maximum recipes recommend steaming the broccoli till comfortable, then smashing it and roasting it. I discovered that it really works simply as neatly to roast the broccoli till comfortable, then break it immediately at the pan. This streamlined approach saves a pot!

You’ll in finding the overall recipe beneath, however right here’s a temporary rundown with pointers:

  1. Line your massive, rimmed baking sheet with parchment paper. You should use parchment paper for this recipe to stop the tacky bits from sticking to the pan.
  2. Take care when slicing your florets. In the long run, the florets will have to be about 2 to a few inches vast and 1 inch thick or much less.
  3. Toss the broccoli with olive oil, salt, onion powder and garlic powder. Those easy seasonings be offering a ton of taste.
  4. Roast till the broccoli is well pierced via by means of a fork, about 20 mins. In the interim, discover a robust, heavy, flat-bottomed jar or glass to break the broccoli with. I want to make use of a running jar for this objective.
  5. Ruin every broccoli till the stems splay out, then slide the jar ahead to free up the broccoli. Distribute the cheese over every floret and sprinkle the pan with purple pepper flakes (not obligatory) and black pepper. Be sure you use hand-grated Parmesan to keep away from any components that would intervene with melting.
  6. Bake till the cheese is well melted and turning golden across the edges. For a last blast of taste, drizzle the broccoli with lemon juice. Serve whilst heat!

smashed broccoli before and after baking

smashed broccoli on sheet pan

Extra Impossible to resist Broccoli Recipes

Listed below are simply among the peak broccoli recipes at the weblog.

Please let me understand how your smashed broccoli seems within the feedback! I like listening to from you.

smashed broccoli on plate

Print

Tacky Smashed Broccoli

  • Writer: Cookie and Kate
  • Prep Time: 10 mins
  • Prepare dinner Time: 25 mins
  • General Time: 35 mins
  • Yield: 4 to six 1x
  • Class: Aspect dish
  • Means: Roasted
  • Delicacies: Mediterranean
  • Nutrition: Gluten Loose

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This smashed broccoli recipe is an impossible to resist riff on common roasted broccoli! It’s tacky, comfortable, and makes an excellent snack or aspect dish. Recipe yields 4 to six aspect servings.

Scale

Components

  • 1 bunch of broccoli (about 1 ½ kilos) or 16 oz broccoli florets
  • 1 ½ tablespoons extra-virgin olive oil
  • Scant ½ teaspoon high-quality salt, extra to style
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 oz (¾ cup) finely grated Parmesan cheese 
  • ¼ teaspoon purple pepper flakes (not obligatory, for a kick) 
  • Freshly floor black pepper
  • 1 to 2 teaspoons recent lemon juice, to style

Directions

  1. Preheat the oven to 425 levels Fahrenheit with a rack in the course of the oven. Line a big, rimmed baking sheet with parchment paper to stop the cheese from sticking (parchment paper is vital for this recipe!). 
  2. To arrange the broccoli, minimize the florets generously, the usage of some stems to stay the little guys intact. First trim the stalk, then discover a herbal separation, then minimize and switch and in finding every other herbal separation, and in the long run the florets will have to be about 2 to a few inches vast and 1 inch thick or much less. You could wish to halve the in reality giant florets to make this paintings.
  3. Position the broccoli florets at the ready baking sheet. Drizzle the olive oil over the broccoli and sprinkle with the salt, garlic powder and onion powder. Toss till calmly lined (when you don’t have sufficient oil to flippantly coat all of it, then upload every other small splash). Organize the broccoli in a good layer around the baking sheet.
  4. Roast the broccoli for 18 to 21 mins, till the stems are simply pierced by means of a fork, then position it on a solid heat-safe floor. Use a robust, flat-bottomed jar or glass to break every piece of broccoli, to the purpose that the stems splay out a little. It really works highest to break after which slide the jar ahead to free up the broccoli. 
  5. As soon as every floret has been smashed, prepare them calmly around the pan once more. Distribute the cheese over the broccoli, seeking to middle the cheese on every smashed broccoli. Sprinkle with purple pepper flakes, if the usage of, and a couple of twists of freshly floor black pepper.
  6. Bake till the cheese is melted and the cheese at the pan is popping golden, about 5 to 7 mins. Drizzle the lemon juice in every single place the nice and cozy broccoli, and promptly serve whilst heat. Leftovers will lose their crispness over the years, however will stay within the fridge, lined, for as much as 4 days.

▸ Vitamin Data

The tips proven is an estimate equipped by means of a web based diet calculator. It will have to now not be thought to be an alternative choice to a qualified nutritionist’s recommendation. See our complete diet disclosure right here.

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