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Strawberry Sundae Cupcakes | Existence, Love and Sugar


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Those strawberry sundae cupcakes scream carefree summer time days stuffed with solar and ice cream. Wet vanilla cupcakes are crowned with strawberry buttercream and completed with a drizzle of chocolate ganache, rainbow sprinkles, and cherries on height. A summery sundae in cupcake variety!

Strawberry sundae cupcakes on a serving platter.

Why You’ll Love Those Strawberry Sundae Cupcakes

  • Wet, flavorful vanilla cupcakes. The vanilla cupcake on this recipe occurs to be one in all my favorites. It’s splendidly wet (thank you to a couple vegetable oil) and has a richness to it from the butter within the batter. They aren’t overly candy and feature the easiest quantity of vanilla in them.
  • Giant fruit taste. The strawberry in reality comes via within the frosting. Thank you freeze-dried strawberries! The flavour sticks out fantastically in opposition to the splendidly easy vanilla cupcake base.
  • Nostalgic attraction. Those cupcakes job my memory of a vintage ice cream sundae. A bit of vanilla, somewhat strawberry, some chocolate sauce (or ganache on this case), and a cherry on height. Whole with rainbow sprinkles, they’re certain to remind even probably the most grown-up adults of summery days as a kid.

Component Notes and Substitutions

Right here’s a take a look at what you’ll want for those cupcakes and a few notes on them, in addition to some substitutions. For exact measurements, scroll to the recipe card under.

Ingredients for strawberry sundae cupcakes.
  • All-purpose flour – You should definitely measure your flour accurately the usage of a meals scale or the spoon and degree way in order that you don’t finally end up with dry cupcakes. Take a look at my educational on Find out how to Measure Flour for particulars.
  • Eggs – You should definitely use massive eggs, now not medium or further massive.
  • Milk – Entire milk or 2% milk could be absolute best.
  • Freeze-dried strawberries – I like the benefit of the usage of freeze-dried strawberries, however it is advisable additionally use contemporary strawberry puree. Take a look at my strawberry buttercream recipe to peer how.
  • Powdered sugar – For an ideal piping consistency, I like to recommend the usage of the quantity indexed within the recipe. On the other hand, you’ll scale back the quantity for those who’d love to. If you wish to scale back it, I’d counsel decreasing the whole lot else as smartly, in equivalent portions.
  • Semi-sweet chocolate chips – Persist with semi-sweet chocolate for the right kind consistency. Different kinds of chocolate will make the ganache thicker or thinner.
  • Further decorations – Sprinkles and cherries. I used maraschino cherries however contemporary pitted cherries or Amarena cherries would even be a laugh. Be at liberty so as to add your favourite sundae toppings!
A strawberry sundae cupcake with a bite taken out of it.

How To Make Strawberry Sundae Cupcakes

Time to start out baking. Right here’s a fundamental rundown of how one can make those candy treats. You should definitely scroll to the recipe card under for extra thorough directions.

Make the cupcakes

  • Prep. Preheat oven to 350°F and get ready a cupcake pan with cupcake liners.
  • Mix the dry elements. Whisk in combination the flour, baking powder, and salt.
  • Mix the rainy elements. Cream in combination the butter, sugar, oil, and vanilla till mild in coloration and fluffy. Combine within the eggs, separately.
Creaming together butter, sugar, oil, and vanilla.
Cream in combination the butter, sugar, oil, and vanilla.
Mixing eggs into creamed butter, sugar, oil, and vanilla.
Combine within the eggs, one at. a time.
  • Put all of it in combination. Combine part of the dry elements into the butter aggregate. Step by step blend within the milk adopted through the rest dry elements.
Alternating mixing dry ingredients and milk into cupcake batter.
Combine part of the dry elements after which the milk.
Mixing the last of the dry ingredients into vanilla cupcake batter.
Combine in the rest dry elements.
  • Bake. Fill the cupcake liners 3/4 complete and bake for 15-18 mins.
  • Cool. Permit the cupcakes to chill within the pan set on a cooling rack.
Filling cupcake liners in a cupcake tin with vanilla cupcake batter.
Fill the cupcake liners 3/4 of the way in which complete.
Vanilla cupcakes cooling in the pan.
Bake the cupcakes and allow them to cool.

Make the Buttercream and Frost Cupcakes

  • Powder the strawberries. Grind the strawberries to a powder in a meals processor or blender.
  • Make the buttercream. Beat the butter till clean after which blend in part of the powdered sugar along side the strawberry powder. Combine in 3 tablespoons of cream and the vanilla extract adopted through the rest powdered sugar. You’ll blend in additional cream if the frosting is just too thick.
Adding freeze-dried strawberries to a food processor.
Upload the freeze-dried strawberries to a meals processor.
Turning freeze-dried strawberries into powder in a food processor.
Mix the freeze-dried strawberries to a powder.
Making the buttercream for strawberry sundae cupcakes.
Make the strawberry buttercream.
  • Frost the cupcakes. Pipe the buttercream onto the cooled cupcakes.
  • Make the chocolate ganache. Convey the heavy whipping cream to a mild boil and pour it over the chocolate chips. Allow them to sit down for 1-2 mins after which whisk till clean. Cool for 3-5 mins.
  • Beautify. Drizzle the ganache over the strawberry buttercream. Upload sprinkles, a cherry, and another ice cream sundae toppings you may like.
Overhead image of strawberry sundae cupcakes on a serving platter.

Pointers for Good fortune

  • Don’t skimp on creaming time. When creaming in combination the butter, sugar, oil, and vanilla, accomplish that till the mix has considerably lightened in coloration and develop into fluffy. This procedure introduces air into the batter, supplying you with lighter, fluffier cupcakes.
  • Scrape down the perimeters of the bowl. You need to verify all the elements make it into the cupcakes with none random lumps. So, when including and combining elements into the batter and the frosting, scrape down the perimeters of the bowl intermittently to make sure all the elements are included.
  • Don’t over-mix. Whenever you birth including the dry elements to the cupcake batter, blend simply till the whole lot is mixed. Blending previous that time may cause the glutens within the flour to overdevelop, supplying you with tricky cupcakes.
  • Get the frosting correct. Upload somewhat extra heavy cream to the frosting whether it is too thick. Whether it is too skinny, blend in a bit of extra powdered sugar. Take a look at my educational on how one can get the suitable frosting consistency for more info.
  • Frost like a professional. Take a look at my educational on How To Frost Cupcakes to discover ways to make those the prettiest cakes ever.
  • Let the ganache cool a bit of. Permit the ganache to chill for a couple of mins earlier than drizzling it over the frosting. Whether it is too scorching, it received’t set at the frosting correctly.
  • Squeeze bottle magic. I really like the usage of a squeeze bottle to drizzle the chocolate ganache over the frosted cupcakes. It permits for probably the most keep an eye on.
Closeup image of strawberry sundae cupcakes on a serving platter.

Find out how to Retailer Those Cupcakes

Retailer the cupcakes in an hermetic cupcake provider or in one layer in an hermetic container tall sufficient to deal with the frosting. You’ll retailer them at room temperature for as much as 24 hours, within the refrigerator for as much as 4 days, or within the freezer for as much as 3 months. They’re absolute best loved at room temperature so allow them to sit down at the counter for a bit of earlier than biting in.

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Closeup image of strawberry sundae cupcakes on a serving platter.