Strawberry Sponge Cake- Sponge Cake with Strawberries and Cream Frosting

Strawberry Sponge Cake is gentle and refreshing summertime dessert. Should you aren’t a keen on a dense and heavy cake, then this recipe is a winner. Fluffy, wet, spongy cake base, made with simply 4 substances, strawberry filling and whipped cream cheese frosting are the very best aggregate of textures and flavors.

A slice of strawberry cake on a plate. The cake features multiple layers, with a bright, moist yellow sponge, creamy white frosting, and a generous amount of vibrant red strawberry slices and jam between the layers.

Should you love gentle strawberry muffins, then take a look at my No Bake Strawberry Jello Lasagna, No Bake Strawberry Cheesecake, or Strawberry Icebox Shortcake.

Do-it-yourself Sponge Cake with Strawberries and Cream Filling

Cake with strawberries and whipped cream cheese frosting are actually fit made in heaven. However I’m no longer speaking about artificially flavored strawberry cake blend or frosting. Do-it-yourself sponge cake with tangy, do-it-yourself, cream cheese frosting and candy and juicy strawberry filling, this is all-time favourite strawberry dessert.

A close-up view of a slice of strawberry cake. This cake features multiple layers of soft, light yellow sponge cake separated by thick layers of creamy white frosting and a generous amount of glossy, deep red strawberry pie filling.

This sponge cake base is tremendous wet, gentle and fluffy. It’s nearly arduous to consider that experience most effective 4 elementary substances. To make the sponge cake, you’ll want: eggs, flour, sugar, and baking powder.

For the frosting, you’ll want: cream cheese, powdered sugar, vanilla extract, and heavy cream, and a few butter.

How To Make Do-it-yourself Strawberry Filling?

Season of clean strawberries is best possible time to take a look at this recipe.

This cake has recent strawberries on peak and cooked strawberry filling within the heart. Don’t let that put you off, it’s actually simple to make.

The image showcases ingredients and steps for making a strawberry filling or topping, most likely for desserts like cheesecake. On the left side, there are four bowls with individual ingredients labeled: brown sugar, fresh strawberries, lemon juice, and vanilla, along with a small bowl of corn starch. The right side of the image shows a bowl with the strawberries mixed into a red, saucy mixture, indicating that the strawberries have been cooked down with the other ingredients to create a thickened filling or topping.

In a heavy saucepan mix a part of the diced strawberries and lemon juice. Cook dinner over medium-high warmth for five to six mins till the strawberries burst and the juice paperwork.

Then stir the mix of sunshine brown sugar and corn-starch into the strawberry aggregate. Upload closing strawberries and prepare dinner for an extra 2 mins, stirring repeatedly.

As soon as the mix has thickened, take away from warmth and put aside to chill utterly. You’ll make the strawberry sauce prematurely and retailer within the refrigerator.

Even if, the filling has added sugar, no longer simply the wonder from the strawberries, the cake itself isn’t overly candy. It’s gentle and ethereal, extraordinarily wet and simply candy sufficient.

How To Make The Sponge Cake and Cream Cheese Frosting?

The frosting is tremendous easy to make. First make do-it-yourself whipped cream. Beat chilly heavy whipping cream on excessive pace for 1-2 min, upload ¼ cup of powdered sugar and blend till stiff peaks variety. Put aside.
In every other bowl beat in combination cream cheese, butter and vanilla for 1-2 mins. Upload 1 cup of powdered sugar and blend untill smoth and creamy. Fold in whipped cream.

Beat eggs for 1 min on excessive pace. With the mixer on, steadily upload 1 cup sugar and proceed beating on excessive pace 8 min, or till faded yellow, thick and fluffy.

Sift flour in thirds into the batter, folding gently with a spatula between every addition. Scrap the ground of the bowl to be sure to don’t have wallet of flour on the backside. Don’t over-mix or you’ll want to deflate the batter.

In case you have baking stripes, I counsel you to make use of it, to ensure the cake layers are flat, no longer domed.
Divide batter similarly between 3 ready cake pans, easy the tops and bake at 350˚F about 20-25 mins , or till peak is golden and comes again when poked somewhat.

The right way to Bring together the Cake?

Position the primary cake layer on a serving dish. Unfold part of strawberry filling, however don’t move the entire option to the sides, depart about ½ inch rim with out the filling.

Unfold about 1/2 cup frosting on the second one cake layer , invert the stuffed aspect down and position it over the primary layer so the strawberries and cream be subsequent to one another.

Unfold every other part of strawberry filling. Once more, unfold about 1/2 cup frosting at the 3rd cake layer, invert the stuffed aspect down and position it over the strawberry filling. Reserve 1 cup of frosting for adornment.

Unassembled strawberry cake. It consists of two layers of golden yellow sponge cake.

Unfold closing frosting over the cake and position within the refrigerator for a couple of hours, or in a single day.
To embellish the cake pipe closing frosting across the cake, and prepare sliced strawberries on peak.
Retailer leftovers within the refrigerator for 3-4 days.

Whole strawberry cake on a plate, beautifully decorated and ready to be served. The cake is covered in a smooth white frosting and bordered with elegant whipped cream swirls around the top edge.

Experience!