Strawberry Pound Cake

This surprising Strawberry Pound Cake recipe includes a buttery almond pound cake that’s lined in fluffy white chocolate buttercream. A swirl of strawberry jam, recent strawberries, and sliced almonds make it a complete showstopper! This cake calls for some endurance with the meeting, however is completely well worth the effort.

How Lovely is that this Strawberry Cake?

I lately attended a bridal bathe the place they served probably the most DELICIOUS strawberries and cream cake! And it wasn’t simply scrumptious, as it was once additionally drop-dead-gorgeous. It had sliced almonds pressed across the edges and strawberry halves crowned with strawberry glaze on most sensible. I used to be so inspired I ate 2 slices!

In my line of labor, while you devour a cake that spectacular, you instantly get started pondering of the way to recreate it! In order quickly as I were given house I began checking out this recipe. And over the previous few months I’ve perpetually tested-and-perfected this cake recipe to verify it’s well worth the effort. And in spite of everything, it’s able for you!

I really like this cake as it’s a complete bombshell showstopper, but in addition simple sufficient for nearly someone to bake! And it doesn’t require you to bake a couple of muffins and/or frostings. The easiest show-off cake for smaller events and occasions like Easter, Mom’s Day, or any summer season or spring party!

Elements for Strawberry Pound Cake

All-Function Flour: Make sure you measure your flour by means of weighing it or frivolously spooning it into the measuring cup. By no means pack your flour into the measuring cup. The use of an excessive amount of flour will lead to a dry and dense cake.
Baking Powder: Make sure you use recent baking powder, and not sub it for baking soda.
Salt: A small quantity of salt balances the wonder and is helping beef up the opposite flavors within the cake.
Butter: For absolute best effects, use unsalted butter. And ensure it’s at room temperature. When mixed, the butter and sugar and cream cheese will cream in combination and get tremendous fluffy.
Cream Cheese: Use brick-style full-fat cream cheese. And ensure it’s at room temperature.
Granulated Sugar: I don’t counsel the use of some other number of sugar for the cake. And don’t scale back the quantity of your cake will unfastened taste and moisture.
Almond Extract: I to find almond extract compliments the strawberry taste. However in case you’re allergic or now not a fan, disregard it.
Vanilla Extract: For the most efficient taste, use actual vanilla, now not synthetic vanilla or imitation vanilla.
Eggs: Use massive eggs and you should definitely carry them to room temperature earlier than including them to the cake batter. Make sure you upload the eggs one after the other.
Milk: Entire milk aka full-fat milk works absolute best for this recipe. Make sure you carry it to room temperature earlier than use.
Oil: I counsel the use of a impartial oil reminiscent of canola or vegetable oil. However melted subtle coconut oil too can paintings.
Strawberry Preserves: Appears to be like so lovely and provides additional strawberry taste. Use your favourite strawberry jam logo. I don’t counsel the use of strawberry puree, which may weep out the perimeters of the cake and make a large number.
Recent Strawberries: You’ll want no less than 2 kilos of unpolluted strawberries to hide all of the cake like I did. However strawberries are dear, so be at liberty to make use of much less!
Sliced Almonds: Once more, you probably have an almond hypersensitive reaction or simply don’t like them, be at liberty to disregard this factor.

Let’s Communicate White Chocolate Buttercream

Right here’s what you’ll want to make this scrumptious frosting:

Butter: Use unsalted butter and ensure it’s at room temperature earlier than use!
Confectioners’ Sugar: Aka powdered sugar. Chances are you’ll want greater than referred to as for to get the precise consistency you’re on the lookout for.
Salt: Only a pinch will lend a hand scale back the wonder and beef up the white chocolate taste.
Heavy cream: Aka whipping cream; don’t sub milk or part and part.
White Chocolate: Don’t use white chocolate chips, fine quality white chocolate is very important right here.

In a big blending bowl beat the butter till tremendous clean. Then upload within the sugar, steadily, so it doesn’t fly everywhere your kitchen. Upload within the salt and heavy cream, then in spite of everything beat within the white chocolate. Viola!

Learn how to Make a Strawberry Pound Cake

Prep your Pan: You’ll want a 9×9-inch pan and parchment paper for this recipe. Make sure that your pan is no less than 2.25-inches deep. Don’t use a spherical pan or bundt pan for this recipe.
Make the Cake Batter: You’ll want an electrical hand mixer or stand mixer for this recipe. Don’t use a meals processor to make the batter. You’ll want to don’t over combine the batter if you’ve added within the dry components. Scrape the batter into the ready baking pan and clean the highest.
Bake for Cake: This can be a massive and heavy cake. It has an extended bake time, round 60 to 65 mins. Or till the cake is golden brown AND a toothpick inserted into the middle of the cake comes out blank! This might take 70 to 75 mins relying for your pan and oven.
Cool the Cake: Permit the cake to chill within the pan, set on a cord cooling rack, for 10 mins. Then invert the cake onto the rack and funky totally, about 2 hours.

Assembling the Cake

Assembling this cake may appear daunting, however I promise, it’s possible! Learn the recipe two times and you should definitely have sufficient time to do all of the steps as referred to as for. Together with the cooling time, which some folks have a tendency to over glance!

Use an extended serrated knife to trim off the highest of the cake. You need it to be an excellent floor.
Then use the similar knife to rigorously lower the cake in part, in order that it’s two layers. Sparsely elevate off the highest layer and set it apart.
Position the ground layer on a big plate or serving platter. Unfold some buttercream on most sensible of the cake, then unfold some strawberry preserves on most sensible of the buttercream.
Position the highest layer of the cake on most sensible of the icing/jam. Unfold the rest buttercream at the most sensible and facets of the cake.
Press the sliced almonds at the facets of the cake and prepare the halved berries on most sensible of the cake.
Position within the refrigerator for 20 mins (this is helping it company up so that you get great blank slices) then slice and serve.

You’ll wrap any leftovers with plastic wrap and retailer them within the refrigerator for as much as 3 days.

Ashley Manila

This surprising Strawberry Pound Cake recipe includes a buttery almond pound cake that is lined in fluffy white chocolate buttercream. A swirl of strawberry jam, recent strawberries, and sliced almonds make it a complete showstopper!

Prep Time 25 mins

Cook dinner Time 1 hour 5 mins

Cooling Time 2 hours

General Time 3 hours 30 mins

Path Dessert

Delicacies Baking, Cake

Elements

For the Pound Cake:

2 and 1/2 cups (330g) all-purpose flour *for absolute best effects, use a virtual scale or frivolously scoop your flour into the measuring cup
1 and 1/4 teaspoons baking powder
3/4 teaspoon salt
1 cup (227g) unsalted butter room temperature
1 cup (227g) full-fat cream cheese room temperature
2 cups (397g) granulated sugar
1 and 1/2 teaspoons almond extract non-compulsory, however advisable
1 teaspoon vanilla extract
5 massive eggs room temperature
1/4 cup (57ml) entire milk
1/4 cup (57ml) impartial oil reminiscent of canola or vegetable oil
1/2 cup strawberry preserves
2 16 ounce boxes (908g) recent strawberries
2 cups sliced almonds

For the White Chocolate Buttercream:

1 and 1/2 cups (340g) unsalted butter room temperature
4 cups (456g) confectioners sugar sifted
1/2 teaspoon salt
1/3 cup (76ml) heavy cream
6 oz (170g) high quality white chocolate (now not chocolate chips) chopped, melted, and cooled for five mins

Directions