This simple, crowd-pleasing Strawberry Peach Cake is made with Greek yogurt, leading to a gentle and fluffy texture. With simply 20 mins of prep and 60 mins of baking (idle time), it is a breeze to whip up for Spring and Summer time brunches, potlucks, picnics, and events! You can be amazed how this type of easy recipe can create a scrumptious dessert.
Summer time cake with peaches and strawberries
This flexible Summer time cake is full of the colourful flavors of unpolluted peaches and strawberries! It is a forgiving, easy-to-make recipe that may be simply adjusted to fit your to be had substances or nutritional personal tastes. You’ll make this cake gluten-free or dairy-free – I supply extra main points beneath. Serve it heat with a dollop of ice cream or whipped cream for a really indulgent revel in! If you are partial to truffles that includes recent Summer time fruit, do not fail to notice this peach and blueberry cake and pear almond cake.
What are you able to change for Greek yogurt?
Greek yogurt creates a young and fluffy cake texture. I additionally love the use of undeniable kefir—it provides a pleasing tangy taste and the similar fluffy texture. You’ll additionally use buttermilk, bitter cream, or common yogurt. I used undeniable Greek yogurt, however I additionally attempted this cake with peach-flavored yogurt – it really works nice!
What different roughly stone fruit are you able to use as a substitute of peaches?
- Nectarines are similar to peaches, with the exception of they have got easy pores and skin (in contrast to peaches that experience fuzzy pores and skin).
- Apricots. Recent apricots are normally to be had from Might to August. Select plump and company (or moderately comfortable) apricots with unwrinkled pores and skin.
- Plums are to be had beginning mid-summer in July and proceeding till overdue October. There are other kinds of recent plums: pink, crimson, or white.
Do it’s important to peel the peaches?
No! I a lot favor this cake made with peaches with skins on! It provides extra texture and prevents the peaches from falling aside when baking the cake. The usage of unpeeled peaches additionally ends up in a a lot better visible presentation!
What are you able to use as a substitute of strawberries?
- Some other berries, equivalent to blueberries, blackberries, or raspberries.
- Recent cherries, pitted, are a perfect possibility.
Are you able to make it gluten-free?
- This recipe has been examined with Bob’s Crimson Mill Gluten-Unfastened 1-to-1 Baking Flour – it really works nice, and you’ll be able to use it 1-to-1 with out making any adjustments to this recipe. The similar applies to King Arthur gluten-free measure-for-measure flour.
- Don’t sift those flours, however don’t intentionally pack them right into a measuring cup. Strawberries and peaches generally tend to create very wet truffles, so you need your cake batter to be at the thicker facet.
- You may additionally need to bake this cake slightly longer if you happen to use GF flour.
- I additionally suggest baking in a solid iron skillet if the use of gluten-free flour.
How one can make it dairy-free
- Use ¼ cup of sunshine olive oil or different vegetable oil as a substitute of ¼ cup of butter (2 ounces). Use vegetable oil with a impartial taste, equivalent to avocado or canola.
- Use ¾ cup of dairy-free yogurt, equivalent to unsweetened almond milk yogurt or unsweetened cashew milk yogurt, as a substitute of Greek yogurt. Or, use ¾ cup of olive oil or different cooking oil as a substitute of yogurt.
Garage Guidelines
- Stay the cake at room temperature for the primary 48 hours. Cool it utterly, then loosely duvet it with parchment paper or aluminum foil, leaving areas for air. You’ll retailer it at room temperature this fashion for as much as 48 hours.
- Refrigerator. Retailer strawberry peach cake refrigerated for as much as 4 days in an hermetic container or tightly wrapped in plastic wrap or loosely lined with aluminum foil.
- Are you able to freeze this cake? As soon as it is utterly cool, freeze it inside 2 days of baking. Wrap it tightly in hermetic plastic wrap or aluminum foil. Or, slice it into smaller items and switch the slices to freezer luggage or a sturdier freezer container.
Different Summer time truffles with peaches
Extra Summer time truffles with strawberries
Strawberry Peach Cake
This simple, crowd-pleasing Strawberry Peach Cake is made with Greek yogurt, leading to a gentle and fluffy texture. With simply 20 mins of prep and 60 mins of baking (idle time), it is a breeze to whip up for Spring and Summer time brunches, potlucks, picnics, and events! You can be amazed how this type of easy recipe can create a scrumptious dessert.
Directions
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Preheat oven to 350°F. In case your oven has a convection surroundings, use a convection bake surroundings. Line the ground of the 9×3-inch springform pan with parchment paper. Grease the perimeters and the ground of the springform pan with butter or cooking spray.
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In a big bowl, mix white sugar, melted butter, and egg, and whisk vigorously with a steel whisk for approximately 2 mins till mild and fluffy.
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Combine in Greek yogurt and vanilla extract and whisk for 1 extra minute till neatly integrated.
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Upload the flour and baking powder progressively to the rainy substances and blend with the whisk till mixed. Don’t over-mix.
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Pour the cake batter into the parchment paper-lined springform pan. Densely organize ⅓ of the halved strawberries (minimize aspects down) excessive of the cake. Prepare part of the sliced peaches across the strawberries. See the footage beneath the recipe card for reference.
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Position the springform pan with the cake batter at the center rack (that is particularly essential for non-convection ovens). Bake for approximately 60 mins in general. Take away the cake from the oven after about 25 or half-hour of baking, the use of oven mittens. The cake batter would’ve risen and lined some peaches and strawberries. Prepare the remainder ⅓ of the recent strawberries and the remainder part of the sliced peaches on best of the cake. Position the cake again within the oven (the use of oven mittens) and proceed baking it till the tester (or toothpick) inserted within the middle of the cake (clear of the fruit) comes out blank. The full baking time must be proper round 60 mins.
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Take away the cake from the oven. Let it cool in a springform pan on a cord rack. After cooling the cake for approximately 40 mins, free up the cake from the springform pan. At this level, if the cake is cool sufficient, you’ll be able to slide your hand (or a big extensive spatula) beneath the cake, between the parchment paper and the ground of the pan, and switch the cake with the parchment paper connected to its backside onto a cake plate.
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When serving, mud with powdered sugar, if desired. Serve it as is or with whipped cream or undeniable vanilla ice cream.
Notes
Baking pointers
- You probably have a convection surroundings for your oven, use that for baking this cake.
- Should you shouldn’t have a convection surroundings, bake the cake at the center rack or on a rack proper above the center one.
- Be sure the oven is absolutely preheated to 350 F earlier than striking the cake within the oven.
What baking pans are you able to use?
- I used a 9×3-inch spherical springform baking pan. I love to line the ground of the springform pan with parchment paper, which guarantees an excellent cleaner free up.
- 10-inch or 12-inch spherical high-sided solid iron skillet is without doubt one of the best possible baking pans for a damp cake like this one. Baking in a solid iron skillet creates crispy, golden-brown edges with a comfortable, wet, and flippantly baked middle.
- 9×13 oblong baking pan. Pour the cake batter into the greased cake pan and bake for approximately 40 mins or till the toothpick comes out blank.
- Use a 12-cup muffin pan. To show this cake into truffles or cupcakes, chop the peaches and the strawberries into smaller items and fold them into the cake batter. Fill the muffin pan ⅔ of the best way and bake for approximately 30 or 40 mins till a toothpick comes out blank when inserted in the midst of the muffin.
Different notes
- Make it gluten-free. I’ve examined this strawberry peach cake with Bob’s Crimson Mill Gluten-Unfastened 1-to-1 Baking Flour. Use it on this recipe with none adjustments. Relying in your oven, you’ll have to bake your cake longer. You’ll additionally use King Arthur gluten-free measure-for-measure flour.
- Greek yogurt may also be changed with undeniable Kefir, common yogurt, buttermilk, or bitter cream.
Diet
Diet Knowledge
Strawberry Peach Cake
Quantity in step with Serving
% Day by day Worth*
* P.c Day by day Values are in keeping with a 2000 calorie vitamin.
Diet Disclaimer:
The dietary knowledge in this web page is simplest an estimate and is supplied for comfort and as a courtesy simplest. The accuracy of the dietary knowledge for any recipe in this website online isn’t assured. It must now not be used as an alternative to a certified nutritionist’s recommendation.
Uncooked cake batter with sliced peaches and halved strawberries on best – proper earlier than baking the cake!
Strawberry Peach Cake after it is been baked for 1 hour. Mud it with powdered sugar for a phenomenal presentation!
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