Steak and Shake Garlic Double Steakburger

If in case you have now not attempted the Steak and Shake Garlic Double Steakburger you’re lacking out on a scrumptious technique to get ready hamburgers. Consider combining garlic bread with a burger, neatly, you get the theory.

Homemade Steak and Shake garlic double cheeseburger on a wood cutting board.

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Steak and Shake garlic burger

Steak and Shake is one in all my favourite puts to head snatch a burger. Many Steak ‘n Shake’s are open 24/7, and I like that you simply pay fast-food costs and you’re waited on by means of an actual server. They prepare dinner to reserve and it’s onerous to overcome a freshly made hamburger.

If in case you have some of the burgers at Steak and Shake, the very first thing you realize is they’re smashed onto the grill. They’re skinny however have a lot of crispy browning everywhere the burger patty.

So this Steak and Shake Double Garlic Burger takes a bit of additional paintings, however I feel you’re going to be more than pleased with the consequences. Within the eating place, they season the burgers as they prepare dinner, and we will be able to additionally season them with a burger seasoning.

We make small patties and ruin them onto the grill. We additionally unfold a bit of garlic butter at the bread and brush the tops with it. Then upload a snappy sprinkle of garlic salt on most sensible earlier than serving.

Love the smashed taste of burger? The most productive surfaces for cooking them are stainless-steel or solid iron skillets or a griddle.

What makes the Steak and Shake Garlic Burger so excellent?

The Garlic Double Steakburger is actually remarkable. It is composed of 2 red meat patties, two creamy slices of American cheese, and a toasted bun, making it a really perfect selection for all burger enthusiasts.

The garlicky aggregate at the bun is arguably the most productive a part of the burger, because it supplies a buttery and savory essence that enhances the bottom red meat chuck patty completely.

When you need a burger that may fulfill you, that is undoubtedly the only to make a choice.

Why you’ll love this recipe

Folks of every age experience this easy but succulent burger. It’s an effective way to regard your circle of relatives, whether or not it’s for lunch, dinner, or perhaps a BBQ with pals and family.

The most productive phase about this burger is that everybody can customise it in step with their personal tastes, identical to they might at Steak N Shake.

Even though it’s already flavorful, other people can upload toppings equivalent to lettuce, grilled onions, bacon slices, or different vintage burger toppings to make it much more pleasing.

What’s extra, this recipe isn’t time-consuming in any respect. It takes most effective about 20 mins from begin to end, and it’s made with recent elements, which makes it an increased model of the unique.

Components

Right here’s an inventory of what you wish to have to make this garlic cheeseburger:

Floor red meat chuck
Salt
Floor black pepper
Onion salt
Garlic salt
Unsalted Butter
Garlic cloves
American cheese
Hamburger buns

Copycat Steak and Shake garlic double steakburger ingredients.

The best way to make Steak and Shake garlic double steakburger

Divide flooring red meat into parts.
Roll them into small balls.

Mix salt, black pepper, onion salt, and garlic salt in a small bowl.
Soften butter in a small saucepan and upload minced garlic. Prepare dinner for a couple of mins till the garlic butter turns into aromatic.
Brush the garlic butter onto the minimize facets of the burger buns.

spreading garlic butter sauce on a hamburger bun.

Position the buns in a skillet to toast till golden brown.
Brush a small quantity of the rest butter on most sensible of the meat and sprinkle garlic salt on most sensible.
Warmth the grill or iron skillet to medium-high warmth.
Position the bottom red meat balls at the heated floor and use a spatula to press them into skinny patties.
Season patties with the salt aggregate.

smashed ground beef patties in a skillet

When the burgers have cooked on one aspect, turn them over.
Upload a slice of cheese to each and every patty.

cheese on top of ground beef patties in a skillet.

Stack two burger patties and position them onto the ground bun.
You’ll be able to get dressed your burgers with no matter condiments and toppings you favor equivalent to ketchup, mustard, mayonnaise, lettuce, tomatoes, pickles, and onions.
Duvet it with the highest bun.

garlic double cheeseburger on a wood cutting board,

Cooking guidelines for the most productive burger

Make sure to prepare dinner your patties over medium-high warmth. Tremendous excessive warmth will motive the fats and moisture to flee, leading to dry burgers fairly than juicy ones.
When cooking those burgers, watch them in moderation as an alternative of strolling away to steer clear of difficult or burnt patties. They may be able to prepare dinner fairly briefly.
Face up to the urge to stay flipping the patties again and again. You most effective want to turn them as soon as! This shouldn’t be a subject matter should you straight away upload the cheese after flipping, even though. Look ahead to the bottom to prepare dinner, and then you definately’re excellent to head.
For even cooking, be sure that the skillet is carefully scorching earlier than including the patties.

What to serve this burger with

Make it a whole meal by means of serving this burger with an aspect of home made potato wedges and your favourite soda or a scrumptious milkshake. You’ll be able to additionally experience it with onion rings, an aspect salad, loaded fries, or easy potato chips!

The best way to retailer the leftovers

For optimum freshness, I like to recommend storing any leftover patties one after the other from the buns. Cooked patties will have to be positioned in a resealable bag or container with a becoming lid after which saved within the fridge.

If you happen to’ve already added garlic butter to the buns, they, too, will have to be saved within the fridge. On the other hand, should you haven’t but added the garlic butter, you’ll safely retailer the buns at room temperature.

What’s one of the simplest ways to reheat a garlic burger?

I recommend reheating the burger patties both over medium warmth in a frying pan or within the oven, as the usage of a microwave may just consequence within the patties changing into dry and shedding their delightful texture.

Reheating them within the oven is a great choice since you’ll additionally toast the buns on the identical time. Use a average warmth degree, 350°F to 375°F, and prepare dinner the patties for five mins on each and every aspect till scorching. You’ll be able to upload the buns right through the previous couple of mins.

Hand holding a homemade Steak and Shake Garlic Double Steakburger.

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