Spanakopita, Greek spinach pie, is one in every of my all-time favourite dishes. It comes to a few of favourite issues: feta cheese, plenty of herbs, and crispy phyllo.
Every now and then I’m within the temper for Spanakopita however I don’t need to make an entire massive 9×13″ pan. This used to be a kind of instances! So I got here up with this little 9″ model that matches in a pie plate and it seems so completely.
I don’t even need to let you know what number of slices of this I ate. Let’s simply say, I will’t be depended on to be ladylike round this sort of highest dish. I’m hoping you like this sublime dish up to I do!
Spinach Pie
1/2 pound phyllo, thawed
2 applications frozen spinach, thawed
4 inexperienced onions
6 ounces feta cheese
2 Tbsp contemporary dill
1 Tbsp contemporary mint
1 Tbsp contemporary oregano
1/2 tsp salt
1/4 tsp pepper
1 huge egg, overwhelmed
2 Tbsp olive oil + extra for phyllo
- Preheat oven to 400 levels Fahrenheit. Brush a 9″ pie plate with olive oil.
- Make the filling: Squeeze water out of frozen spinach. Mix spinach with inexperienced onions, feta cheese, herbs, pepper, egg, salt, pepper, and olive oil.
- To make the pie, pick out 3 sheets of phyllo dough and press down into the pie plate, letting the surplus fall over the threshold. Brush calmly with olive oil. Proceed with all the phyllo dough, surroundings 3 sheets down at a time, rotating the pie plate quite as you cross, brushing with olive oil and quite urgent down with each and every new layer.
- Spoon spinach filling over phyllo dough, then fold the surplus edges in opposition to the middle of the pie, crinkling them quite. In moderation rbush with olive oil then bake the pie till phyllo is golden, 25-35 mins.
Dream of Greece,
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