Spinach Pie Recipe | The Recipe Critic


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This savory spinach pie is filled with spinach and baked in a flaky crust. It’s loaded with 3 forms of cheeses, onion, garlic, eggs, and seasoned with lots of taste! Revel in it heat or chilly, and any time of day.

Spinach is this sort of flexible inexperienced and will also be the megastar of the display in many alternative recipes! Check out our favourite spinach salad, this tasty crammed spinach rooster, or my creamy rooster and mushroom florentine over a mattress of noodles.

Close view of a slice of spinach pie on a small white plate with a fork.

What’s Spinach Pie?

Spinach pie is very similar to vintage Greek spanakopita. The variation is the crust, and you’ll love each variations! Spanikopita makes use of flakey fillo dough, and spinach pie is baked in a conventional pie crust. Spinach pie is savory and creamy and bursting with tacky flavors. My recipe makes use of ricotta cheese, feta cheese, and parmesan cheese. Triple the cheese, making it three times as scrumptious! This spinach pie is so flexible and will also be served for breakfast, lunch, or dinner. It’s additionally tasty heat or chilly, so experience it anytime, anyplace, and at any temperature!

You’ll be able to serve this as a facet dish or as an entree. Pass along side the Greek-inspired theme and experience it with Greek salad, this rooster, and in fact baklava for dessert!

Substances in Spinach Pie

The elements to this are in reality beautiful easy! Acquire them up and hurry and make this. Apply the recipe card under for precise measurements!

  • Pie Crust: Refrigerated pie crust makes this recipe really easy! Be at liberty to make your personal when you have the time.
  • Olive Oil: Oil the skillet to assist cook dinner the onions, garlic, and spinach.
  • Yellow Onion: Minced onion is scrumptious on this pie.
  • Garlic: Recent minced garlic provides such a lot taste!
  • Spinach: Stems got rid of and chopped. Recent spinach is very best however see my pointers for frozen spinach!
  • Parsley and Dill I exploit recent parsley and dried dill for extra taste! You’re welcome to make use of all recent or all dried. No matter you’ll be able to in finding.
  • Crumbled Feta Cheese: Don’t attempt to replace this for some other cheese. The feta is vintage to this dish.
  • Ricotta Cheese: Provides a creamy and tacky texture to the spinach pie.
  • Parmesan Cheese: Shredded parmesan cheese right here.
  • Salt and Pepper: Season and stability all of the flavors!
  • Massive Eggs: The eggs bind the entire elements in combination.

Spinach Pie Recipe

You will love this spinach pie recipe. It’s fast and simple and can marvel how taste packed it’s! All I will be able to say is that you need to give it a take a look at ahead of you shape an opinion as a result of I do know you’re going to LOVE it! Apply my step by step directions under within the recipe card.

  1. Preheat Oven/ Get ready Pie Crust: Preheat the oven to 350 levels Fahrenheit then line a 12-inch pie dish with the pie crust. Position it within the fridge to stay the pie crust chilly when you get ready the filling.
  2. Saute the Onion, Garlic, and Spinach: In a big skillet over medium-high warmth, saute the onion within the oil till the onion is gentle. Upload the spinach and garlic and saute till the spinach has wilted down. Take away the spinach and onion from the warmth and put aside.
  3. Upload the Cheeses, Seasonings, and Eggs: In a big bowl, whisk in combination the parsley, dill, feta, ricotta, parmesan, salt, pepper, and eggs.
  4. Stir within the Spinach Aggregate: To the bowl upload within the spinach combination and blend completely.
  5. Pour Into the Pie Crust: Take away the pie crust and pan from the refrigerator and fill it with the spinach filling.
  6. Bake: Bake the pie for 45-50 mins, the highest of the pie will have to begin to flip a golden brown.
  7. Leisure and Revel in: Take away from the oven and make allowance it to relaxation for no less than 5 mins ahead of serving.
First photo of the spinach, onion, and garlic sauteed in a pan. Second photo of the egg and cheese ingredients in a bowl. Third photo of the spinach mixture added to the cheese mixture. Fourth photo of the filling added to the pie dish.

Guidelines and Diversifications

I’ve some pointers and permutations under for when you’re making this spinach pie! I’m hoping you in finding them useful as a result of I would like this recipe to be a good fortune for you.

  • Cheese: Transfer out the parmesan cheese if you wish to experiment. I believe mozzarella or pepper-jack cheese can be so tasty on this recipe. You’ll be able to additionally use cottage cheese instead of ricotta cheese for those who’re in a pinch. I might keep on with full-fat despite the fact that!
  • Spinach: You’ll be able to use frozen spinach. Thaw 10 oz of frozen spinach, thaw it, then completely squeeze out any liquid ahead of the usage of.
  • Pie Dish: I used a deep pie dish to suit the filling. In case your pie dish is shallow, I’d recommend the usage of a larger pie dish.

Top view of the baked spinach pie in a white pie dish.

The best way to Retailer Leftovers

Leftover spinach pie is scrumptious day after today as a result of you’ll be able to experience it for breakfast, lunch, or dinner! Here’s how you’ll be able to retailer it for later.

  • Within the Fridge: As soon as your spinach pie has cooled, then position it in an hermetic container within the fridge. It’ll remaining about 3-5 days.
  • To Reheat: You’ll be able to reheat this within the oven at 325 levels Fahrenheit for roughly quarter-hour or till warmed via.

Close side view of a gold serving spatula holding up a slice of pie.

Extra Savory Pies To Make

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  • Preheat the oven to 350 levels Fahrenheit then line a 9-inch pie dish with the pie crust. Position it within the fridge to stay the pie crust chilly when you get ready the filling.

  • In a big skillet over medium excessive warmth, saute the onion within the oil till the onion is gentle. Upload the spinach and garlic and saute till the spinach has wilted down. Take away the spinach and onion from warmth and put aside.

  • In a big bowl, whisk in combination the parsley, dill, feta, ricotta, parmesan, salt, pepper, and eggs.

  • To the bowl upload within the spinach combination and blend completely.

  • Take away the pie crust and pan from the refrigerator and fill it with the spinach filling.

  • Bake the pie for 45-50 mins, the highest of the pie will have to begin to flip a golden brown.

  • Take away from the oven and make allowance it to relaxation a minimum of 5 mins ahead of serving.

Energy: 363kcalCarbohydrates: 21gProtein: 18gFats: 24gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 0.01gLdl cholesterol: 102mgSodium: 914mgPotassium: 777mgFiber: 3gSugar: 1gDiet A: 7642IUDiet C: 27mgCalcium: 529mgIron: 7mg

Diet knowledge is routinely calculated, so will have to best be used as an approximation.




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