This Irish red meat stew recipe was once precisely as marketed. Price range-friendly convenience meals, adaptable (gluten-free or now not), with flavour notes you’ll alter relying for your collection of liquid and seasonings.
We made ours in an Fast Pot. It couldn’t had been more uncomplicated. One pot for sauteing, braising, gradual cooking, and presto. We cooked ours in a single day and let it sit down heat till lunch. The beef and veg had been nonetheless intact, and delish. That’s just right as a result of we’re simply two and going to freeze the additional.
We served ours with roasted garlic mashed potatoes, however this could be simply grand over rice, noodles, polenta, couscous or … effectively, with regards to any starch. Or roast pink cabbage or mashed turnip.
We made ours with Guinness beer, which isn’t gluten-free. However there are such a lot of alternatives nowadays of well-crafted, artisanal stout beers, lots of them gluten-free and a few (even a Guinness) with out alcohol, so this recipe is really flexible.
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