Simple Selfmade Pork and Broccoli Recipe


In case you’re a large fan of vintage Chinese language takeout meals, you’ll love this home made Pork and Broccoli recipe! Juicy red meat slices are jumbled together with sautéed broccoli and stir fry sauce for a scrumptious dinner thought.

Be certain that to take a look at my (No longer So Boozy) Bourbon Rooster Recipe too! It’s a circle of relatives favourite!

Beef and broccoli with sesame seeds.

Higher Than Takeout Pork and Broccoli!

Takeout is tremendous handy, I completely get that, however you’ll be able to simply recreate thisfavorite eating place dish at house with little or no effort! Talking of which, I provide to you this simple Pork and Broccoli recipe. It’s identical to what you could order at your native Chinese language eating place, however ready to your personal kitchen – via you!

I significantly can not get sufficient of those juicy steak bites with crispy broccoli, in scrumptious stir fry sauce. Serve this red meat and broccoli over rice for a very simple, fast, dinner that the entire circle of relatives will love.

The Stir Fry Sauce is So Excellent!

You guys, this sauce is to die for. It’s actually that just right. Made with soy sauce, hen inventory, brown sugar, cornstarch, garlic, ginger, overwhelmed purple pepper, and sesame oil, it has flavors galore. There’s slightly warmth, slightly sweetness, a large number of savory parts… lengthy tale quick, you’re gonna like it!

Beef and broccoli ingredients image with text

Recipe Components

Let’s communicate elements. Rather then the most obvious, steak and broccoli, what do you wish to have? Scroll right down to the ground of this put up for the overall recipe card that comes with the entire component measurements and directions!

  • Pork: I used 2 kilos sirloin steak.
  • Olive Oil: Canola oil or vegetable oil will even paintings.
  • Broccoli Florets: About 10 cups reduce into florets. You need to additionally use frozen broccoli as neatly, however I might counsel blanching it temporarily first and draining it neatly ahead of including it on the finish. It gained’t wish to cook dinner so long as contemporary broccoli. 
  • Soy Sauce: I really like to make use of low sodium soy sauce for this meal. You need to additionally use coconut aminos. 
  • Rooster Inventory: You might wish to upload extra relying on how thick/skinny you wish to have the sauce. You need to completely use red meat broth (inventory) as neatly, however I desire hen stoack kas it’s a milder taste and also you get a ton of taste with the extra elements added. 
  • Brown Sugar: You’ll want mild brown sugar for this recipe. You need to additionally sub in darl brown sugar or honey. 
  • Cornstarch. That is for thickening up the sauce!
  • For Seasoning: Minced garlic and contemporary grated ginger. I really like to shop for the frozen cubes of garlic and ginger they promote on the grocery store so I at all times have it on-hand!
  • Sesame Oil. It is a large flavor-maker on this recipe and shouldn’t be subbed. 
  • Beaten Crimson Pepper Flakes: 1-2 teaspoons relying on how scorching you love it.
  • Garnish: Sesame seeds and chives.

What Sort Of Steak Do You Use?

I really like to make use of shaved sirloin steak. You’ll be able to to find it shaved on the grocery store within the meat division, however you’ll be able to additionally ask your butcher to shave it paper skinny as neatly. If this isn’t an choice I like to recommend within the recipe card to freeze the steak previous to chopping, as a result of this permits you to get very skinny slices at house! You need to additionally use:

  • Skirt Steak
  • Flank Steak
  • Ribeye 
  • London Broil (or Best Spherical)
  • And even Floor Pork in a pinch!
Plate of beef and broccoli.

The best way to Make Pork and Broccoli

There’s 3 phases to creating this meal. First you’ll wish to freeze the steak for slightly bit, you then’ll get ready the sauce, and after that you’ll be able to put all of it in combination.

Freeze the Steak

Freeze the Steak: Freeze steak for half-hour to provide help to slice. Minimize broccoli into florets and put aside. That is provided that you don’t purchase the steak pre-shaved.

Raw steak slices in a bowl.

Make the Stir Fry Sauce

Combine In combination the Stir Fry Sauce Components: In a medium bowl whisk in combination soy sauce, water, brown sugar, cornstarch, garlic, ginger, sesame oil, and overwhelmed purple pepper. Put aside.

Cook dinner It Up

Slice the Steak: Take away the steak from the freezer and slice it thinly strips.

Sauté the Broccoli: Warmth 2 tablespoons olive oil in a big skillet over medium warmth. Upload within the broccoli and sauté for five mins, or till crisp-tender. Take away from the pan.

Cook dinner the Pork: Upload the rest tablespoon of olive oil into the pan and switch the warmth as much as high-heat. Upload the sliced red meat in 2 batches, cooking for two mins, till browned. Take away from the warmth and upload the rest red meat.

Combine The whole lot In combination: Flip the pan right down to medium, upload the entire red meat again to the pan, and pour within the ready sauce. Stir to mix, and produce to a boil. Simmer for three – 4 mins till moderately thickened. Upload the broccoli again to the pan and stir to coat within the sauce. If the sauce will get too thick upload in 1 – 2 tablespoons of water (or hen inventory) to skinny it out.

Serve and Experience: Serve over white rice and garnish with sesame seeds and chives.

Steak slices and broccoli on a plate.

Serving Tips

Searching for issues to serve along your red meat and broccoli? Listed here are a few concepts:

  • Rice: We normally serve it over a plate of white or brown rice or any roughly grain like quinoa.
  • Rice Noodles: Zucchini noodles can be just right too if you wish to be slightly more healthy.
  • Different Greens: You don’t have to make use of simply broccoli, peppers or carrots can be just right too!
  • Salad: A large, wholesome salad is going with any meal, actually.

The best way to Retailer and Reheat Leftovers

Retailer any leftovers in an hermetic container within the refrigerator for 4-5 days. When you wish to have to reheat them once more, put a skillet on low warmth at the stovetop, and stir till the beef reaches the required temperature.

Can I Freeze Additional Pork and Broccoli?

Certain. Put any leftovers in an hermetic container and freeze for 2-3 months. Remember to allow them to thaw within the refrigerator in a single day ahead of reheating.

Print

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Description

In case you’re a large fan of vintage Chinese language takeout meals, you’ll love this home made Pork and Broccoli recipe! Juicy red meat slices are jumbled together with sautéed broccoli and stir fry sauce for a scrumptious dinner.


Pork and Broccoli

  • 2 kilos sirloin steak,
  • 3 tablespoons olive oil, divided
  • 2 kilos broccoli, (about 10 cups reduce into florets)

Stir Fry Sauce

  • 1 cup low sodium soy sauce
  • 1 cup hen inventory
  • 2/3 mild brown sugar, packed
  • 3 tablespoons cornstarch
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 tablespoons contemporary grated ginger
  • 3 tablespoons sesame oil
  • 12 teaspoons overwhelmed purple pepper, relying on how scorching you love it

  1. Freeze steak for half-hour to provide help to slice. Minimize broccoli into florets and put aside.
  2. Stir Fry Sauce: In a medium bowl whisk in combination soy sauce, hen inventory, brown sugar, cornstarch, garlic, ginger, sesame oil, and overwhelmed purple pepper. Put aside.
  3. Take away the steak from the freezer and slice it thinly into chunk sized items.
  4. Warmth 2 tablespoons olive oil in a big skillet over medium warmth. Upload within the broccoli and sauté for five mins, or till crisp-tender. Take away from the pan.
  5. Upload the rest tablespoon of olive oil into the pan and switch the warmth as much as excessive. Upload the sliced red meat in 2 batches, cooking for two mins, till browned. Take away from the warmth and upload the rest red meat.
  6. Flip the pan right down to medium, upload the entire red meat again to the pan, and pour within the ready sauce. Stir to mix, and produce to a boil. Simmer for three – 4 mins till moderately thickened. Upload the broccoli again to the pan and stir to coat within the sauce. If the sauce will get too thick upload in 1 – 2 tablespoons of water (or hen inventory) to skinny it out.
  7. Serve over white rice and garnish with sesame seeds and chives.

Notes

Garnish – sesame seeds and chives.

Diet

  • Serving Dimension:
  • Energy: 435
  • Sugar: 5.8 g
  • Sodium: 1310.5 mg
  • Fats: 20.4 g
  • Carbohydrates: 22.1 g
  • Protein: 42.4 g
  • Ldl cholesterol: 90.6 mg

Key phrases: red meat and broccoli stir fry, red meat and broccoli recipe, red meat and broccoli sauce, red meat dinner concepts, chinese language takeout recipes

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