Simple Selfmade Pear Danish with Puff Pastry and Cinnamon Honey

This Pear Danish has a marzipan cream cheese filling, soft sliced pears, in a pant pastry, completed with a drizzle of cinnamon honey. You’ll need to make this brunch or breakfast recipe over and over!

It is a subsidized dialog written by means of me on behalf of Libby’s Culmination & Greens. The critiques and textual content are all mine.

Every time we pass to a espresso store, I all the time search for the cheese Danish. I simply love them! So, in line with my adoration of this glorious breakfast deal with, I determined to create one at house. Let me inform you, the circle of relatives has fallen in LOVE with this Pear Cream Cheese Danish pastry!

Why is it known as a Danish?

Imagine it or now not, “Danish” pastries aren’t essentially local to Denmark! Bakers introduced new tactics with them from Austria into Denmark, and Danish bakers followed those Austrian pastries. Through the years, Danish pastries developed into quite a lot of sizes, shapes, and types, with many various toppings and fillings.

We historically call to mind a “Danish” as a multi-layered laminated pastry with a candy filling, most often fruit or cream cheese. The crust is made with layers of dough and butter for a wealthy, flaky texture. When you can undoubtedly make your individual puff pastry, I in finding that purchasing it on the retailer is similarly scrumptious and saves me time.

Pear Danish Substances

You most effective desire a handful of straightforward components to make those scrumptious pear danishes:

• Cream cheese, room temperature
• Marzipan (you'll be able to additionally use almond paste however the texture received’t be as clean and it received’t be as candy.)
• Massive eggs
• Natural vanilla extract
• Puff pastry sheet, thawed
• Water
• Canned pear slices (I take advantage of Libby’s logo, tired and reduce into smaller slices)
• Honey
• Cinnamon

Remember to evaluation the recipe card underneath for an entire checklist of components and detailed directions!

Make Scrumptious Pear Cream Cheese Danishes

1. Get ready: Preheat oven to 400 levels F. Position a frivolously floured piece of parchment paper at the counter best or different paintings floor. Gently roll out the sheet of thawed pastry dough at the parchment with a rolling pin in order that it measures about 10 X 14 inches.
2. Puff Pastry Dough: The use of a pizza cutter, reduce the dough in part lengthwise so that you've two equivalent squares.
3. Egg Wash: In a small bowl, beat one egg and two teaspoons of water to make an egg wash, ensuring to get a divorce the egg yolks utterly. Gently brush the egg wash on either side of each pastry sheets, about 1/2 inch in from the brink.
4. Fold the Danish dough in a single inch at the lengthy facets and a part inch up at the quick ends, the usage of the egg wash to stick to each and every nook.
5. Cream Cheese Filling: Slice the marzipan into small items and position it right into a blending bowl. Upload the rest egg and vanilla. Cream in combination till utterly combined and clean. Then upload the cream cheese and beat till clean.
6. Fill the Pastry: Frivolously divide the cream cheese filling between each pastry doughs, spreading with an offset spatula or picket spoon simply to the perimeters which were folded in. The use of the egg wash, brush in every single place the highest of the dough. Position the Libby’s Pear Slices on best of the filling.
7. Bake: Switch the parchment paper conserving the Danish pastries to a baking sheet and bake for 15 to 17 mins or till the pastry dough edges are frivolously golden brown.
8. Topping: In a small bowl, combine the honey with the cinnamon. Permit the danishes to chill at the baking sheet for three – 5 mins earlier than drizzling with cinnamon honey.

Recipe Permutations and Substitutions

• You'll use croissant dough sheets as an alternative of puff pastry for a moderately other pastry crust.
• Sprinkle some brown sugar or granulated sugar into the cream cheese filling for additonal sweetness. 
• You'll use cream cheese or Neufchatel cheese on this recipe. Cream cheese has a moderately upper fats content material, however many desire the style of Neufchatel cheese, particularly in candy dishes.
• Drizzle a glaze constituted of a couple of tablespoons of milk and icing sugar as an alternative of the cinnamon honey.
• Natural maple syrup may also be substituted for the honey.

Can I take advantage of recent pear slices on this recipe?

Sure, you'll be able to use recent pears! Bartlett pears are my favourite selection! Then again, I like to recommend cooking them first for the most productive effects. Cook dinner them in a skillet at the stovetop with a couple of tablespoons of butter and a sprinkle of brown sugar on medium-high warmth till they're soft, about 4 mins. 

How do I retailer leftover Pear Danish?

Those danishes are simply as just right the next day to come! Stay any leftovers in an hermetic container within the refrigerator for as much as 5 days. You'll additionally wrap cooled pastries in my opinion in a separate piece of plastic wrap. Reheat them within the oven till warmed via.

Extra Danish Recipes

Take a look at this type of tasty danishes subsequent time:

The flavour mixture on this Blueberry Ginger Cheese Danish will awaken your style buds. The crystallized ginger provides an sudden and pleasant zing to each and every chew.

Who can withstand strawberries? By no means me! I may just devour those Strawberry Danish Hearts with their candy cream filling till the cows come house!

It will not be a Danish, in an effort to talk, however no person will move on those Nutella Knots once they’re positioned at the desk for breakfast.

Recipes for Pear Enthusiasts

If you happen to love consuming pears, you may want to take a look at this type of dishes:

• ​Cinnamon Pear Galette- this gorgeous dessert has a buttery, flaky pie crust and a spiced filling that completely enhances the pears.
• Baked Cinnamon Pear Slices: Pear slices sprinkled with recent lemon juice, cinnamon and a few sugar then baked within the oven till dry and crisp.
• Poached Pears and Goat Cheese Appetizer: a slice of Bosc pear soaked in Mirassou Merlot on best of your favourite cracker. Most sensible it with goat cheese and a pecan part and also you’ve were given a perfect appetizer to get your celebration began! 
• Gorgonzola Pear Hen: A flavorful rooster breast crowned with a Gorgonzola cheese sauce, sliced pears, and sugared pecans.

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Created by means of: Lynne Feifer

Pear Cream Cheese Danish

Prep Time 20 mins mins

Cook dinner Time 17 mins mins

General Time 37 mins mins

This Pear Cream Cheese Danish, with Marzipan cream cheese filling, cinnamon honey, and Libby’s Sliced Pears, shall be a recipe you’ll need to make time and again.

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Directions

• Preheat oven to 400 levels F.

• On a work of parchment, gently roll out the sheet of thawed pastry dough in order that it measures 10 X 14-inches.

• The use of a pizza cutter, reduce the dough in part lengthwise so that you've two an identical items.

• In a small bowl, beat one egg and the 2 teaspoons of water to make an egg wash.

• Gently brush the egg wash on either side of each pastry sheets, about 1/2 inch in from the brink.

• Fold the dough over onto itself, one inch in width at the duration and a part inch in at the quick ends, the usage of the egg wash to stick each and every nook.

• Slice the marzipan into small items and position right into a blending bowl.

• Upload the rest egg and vanilla. Cream in combination till utterly combined and clean. This will likely take about 8-10 mins because it takes some time for the marzipan to damage down. It is good enough if there are small items last.

• Upload the cream cheese, and beat till clean.

• Frivolously divide the cream cheese filling between each pastry doughs, spreading with an offset spatula simply to the perimeters which were folded in.

• The use of the egg wash, brush all uncovered edges of the pastry dough.

• Position the pear slices on best of the filling.

• Switch the danishes, maintaining them at the parchment to a baking sheet and bake for 15 to 17 mins or till pastry dough edges are frivolously golden.

• In a small bowl, combine the honey with the cinnamon.

• Permit to chill at the baking sheet for three – 5 mins earlier than drizzling with cinnamon honey.

Vitamin

Serving: 1serving | Energy: 536kcal | Carbohydrates: 48g | Protein: 9g | Fats: 35g | Saturated Fats: 12g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 16g | Trans Fats: 0.01g | Ldl cholesterol: 93mg | Sodium: 249mg | Potassium: 222mg | Fiber: 3g | Sugar: 24g | Diet A: 605IU | Diet C: 3mg | Calcium: 67mg | Iron: 2mg

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This publish was once at the beginning revealed Might 17, 2017. It's been up to date in structure and with footage on Might 10, 2024.