Salted Toffee Cashew Cookies are thick, candy and salty cookies, studded with toffee bits, salted cashews and made with browned butter!
- Taste! This cookie recipe STARTS with a salted browned butter base which imparts lots of nutty taste into the cookie. Upload to the chopped salted cashews, buttery toffee bits, and melty chocolate chips!
- Texture! This cookie bakes up with crispy, buttery edges, and comfortable, gooey facilities, plus the crunchy cashews and comfortable chocolate chips. A texture dream!
- Ease of Prep! This cookies come in combination tremendous simply. The longest a part of the prep is solely permitting the browned butter to chill off.
Why Brown the Butter?
The usage of browned butter on this recipe provides every other layer of taste to those cookies this is my favourite secret trick when making chocolate chips cookies. You’ll be able to completely skip this recipe is for some reason why you don’t have time or like brown butter (gasp!) BUT I extremely inspire you to check out it. Should you love the Brown Butter Chocolate Chip Cookie recipe that makes the duvet of my ebook (recipe additionally right here on my website online) you’ll in reality love those cookies too!
Substances / What You Want
- Butter. Since those cookies have a salty twist I love to make sure you use salted butter on this cookie recipe.
- Darkish Brown Sugar. You’ll be able to additionally use gentle brown sugar if that’s what you may have, however the darkish brown sugar simply provides a little bit extra intensity of taste.
- Granulated sugar. You employ a mixture of darkish and granulated sugar on this recipe.
- Eggs. I exploit massive sized eggs on this recipe as in all my baking recipes until differently mentioned.
- Vanilla extract. As in all just right cookie recipes you utilize vanilla extract! It’s essential to additionally use vanilla bean paste.
- Dry Substances: Baking soda, Kosher Salt, All Goal Flour
- Salted Cashews. I exploit salted cashews to amp up the salty/candy stability, however you’ll use unsalted if that’s what you may have on-hand.
- Toffee Bits. Those will also be discovered down the baking aisle at your grocery retailer, on Amazon, or at Walmart. They’re also referred to as “Bits O’ Brittle”. If you’ll’t to find those, you’ll use overwhelmed up Heath Bars which they promote within the bag too.
- Semi-sweet chocolate chips. It’s essential to use chunks and even milk chips too.
- Flaked Sea Salt. You don’t have so as to add this as a garnish on the finish, however I’m ALL about a little bit flaky sea salt on most sensible of a chocolate chip cookie!
- Prep your elements: Brown the butter and make allowance that to chill first. Whilst the butter is cooling get your eggs out of the fridge to return as much as room temperature.
- Cut up the cashews into small items and set the ones apart.
- Measure out your entire dry elements, chocolate chips, and toffee bits to make your procedure simple.
- Combine up the cookie dough as mentioned within the recipe card on the backside of the submit. You’ll be able to even skip the usage of a stand mixer because you’re butter is melted in the event you choose. The dough is simple to combine via hand and this protects washing your blending bowl
- Use a big cookie scoop to portion out the dough onto a parchment covered baking sheet. A three- tablespoon scoop is what I like to recommend, however you’ll all the time use a smaller (or better) scoop in the event you choose. Simply regulate the bake time relatively to house!
- When they’re baked let them cool on a twine rack and experience!
- At room temperature those are nice in a ziptop bag or hermetic container for as much as 5 days for absolute best freshness.
- You’ll be able to additionally freeze those cookies hermetic for as much as 2 months in an hermetic container. Let them thaw at room temperature and experience!
Extra Candy and Salty Recipes You May Experience
Description
Those cookies are buttery with crisp edges and comfortable facilities. Loaded with taste from the salty brown butter, cashews, and toffee!
- 1 cup salted butter
- 3/4 cup darkish brown sugar
- 3/4 cup granulated sugar
- 2 massive eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 3/4 cups all function flour
- 1 cup salted cashews, chopped
- 3/4 cup toffee bits
- 1 1/4 cups semi-sweet chocolate chips
- non-compulsory – flaked sea salt on most sensible to garnish
- Soften the butter in a medium saucepan over medium-low warmth. As soon as butter is melted, proceed to cook dinner, bringing butter to a boil, swirling pan repeatedly to keep away from burning.
- Prepare dinner the butter till it reaches a deep amber colour. Take away from the warmth in an instant and make allowance butter to chill for a minimum of half-hour.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment, mix the melted and cooled butter and each sugars. Combine on medium pace till blended. Upload within the eggs, vanilla, baking soda, and salt. Combine for 1 minute, scraping facets of bowl as essential.
- Flip the mixer to low and upload flour, blending till simply blended. Stir in cashews, toffee, and chocolate chips till included.
- The usage of a big (3-tablespoon) cookie scoop, drop dough 2 inches aside onto ready baking sheet.
- Bake for 8 mins, after which rotate pan and bake for an extra 5 mins, or till cookies are calmly golden at edges and tops are simply set.
- Switch the cookies to a twine rack to chill totally.
Notes
Retailer hermetic at room temperature for as much as 3 days.
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