SHOOFLY PIE – The Southern Woman Chefs

This Shoofly Pie recipe is an Amish/Dutch recipe that you are going to love. It’s an overly distinctive pie made with sorghum molasses and it’s scrumptious!

In case you love Amish recipes, give this scrumptious Amish Vanilla Pie a take a look at too! It’s one among our favorites!

❤️WHY DO YOU CALL IT SHOOFLY PIE?

No different dessert is extra intently known with the Amish than Shoofly Pie.  Within the early days it used to be all the time made with sorghum molasses and brown sugar.  One rationalization I discovered used to be the Pennsylvania Dutch made this pie for breakfast all over the iciness after they ran out of fruit.  Some say it were given its identify from the flies that hovered across the pie. Others say the identify got here from a logo of molasses referred to as Shoofly Molasses.  In case you do that pie, you’ll assume the identify got here from the fly tale. I really like this pie!  It makes a really perfect dessert. Your friends and family will find it irresistible, too. It’s frequently known as a moist backside pie.

🍴KEY INGREDIENTS

• Brown Sugar
• Shortening
• All Goal Flour
• Molasses (we use sorghum molasses)
• Boiling Water
• Egg
• Baking Soda
• 9 inch deep dish pie shell

SWAPS

You’ll use a shop purchased pie crust that you simply roll out your self or make one from scratch. We made our personal for this pie.

🍽️HOW TO MAKE

This pie isn’t onerous to make and it has a in point of fact distinctive taste! We find it irresistible crowned with ice cream.

Step 1
Make your crumb combination and reserve 1/2 cup crumbs for topping on pie.  Boil water and upload baking soda.  Stir in molasses, then upload overwhelmed egg.

Step 2
Fold in crumb combination (no longer the reserved crumbs).  Batter will probably be lumpy.  Pour into an unbaked pie shell and sprinkle the 1/2 cup reserved crumbs on best. 

Step 3
Bake in a preheated 375 level oven for 10 mins.  Cut back warmth to 350 levels and proceed baking for 35 to 40 mins till company.

Observe:  Be certain that and put a cookie sheet or one thing beneath the pie on your oven in case it runs over.  This pie has a tendency to do this a bit.  You’ll assume the crumbs on best aren’t cooking or glance raw however they’re superb.  The highest will probably be roughly like cake and the ground will probably be moist.  Because of this they name this a wet-bottom pie. As soon as it used to be cooked, I put the pie beneath the broiler for a minute or in an effort to brown the highest a bit, this is an not obligatory step.

⭐TIP

Be certain that and use a deep dish pie shell, it’s going to run over should you don’t.

OTHER AMISH RECIPES

If in case you have adopted our web site for any period of time, you realize we adore Amish recipes and are frequently making them. We now have a historical past with the Amish neighborhood close to us, we talk over with it frequently for butter, flour, and many others and feature for plenty of a few years.

STORING AND REHEATING

We retailer this lined in a fab position and find it irresistible chilly or heat. In case you do serve it heat it’s nice crowned with ice cream.

SERVING SIZE

This recipe makes one pie, so 6-8 slices relying on the way you slice it.

Shoofly Pie

Judy Yeager

This Amish Shoofly Pie is exclusive and scrumptious. Continuously known as a moist backside fly, it is so just right with ice cream. Made with molasses and crowned with a crumb topping!

Prep Time 20 mins minutes

Cook dinner Time 50 mins minutes

General Time 1 hour hr 10 mins minutes

Direction Dessert

Delicacies American

Combine for crumbs:

• 2/3 cup brown sugar
• 1 tablespoon forged shortening
• 1 cup all-purpose flour

Filling for Pie:

• 1 cup thick molasses I used sorghum, you’ll be able to use common molasses
• 3/4 cup boiling water
• 1 egg overwhelmed
• 1 teaspoon baking soda
• One 9 inch deep dish pie crust

• Make your crumb combination and reserve 1/2 cup crumbs for topping on pie.  Boil water and upload baking soda.  Stir in molasses, then upload overwhelmed egg.  Fold in crumb combination (no longer the reserved crumbs).  Batter will probably be lumpy.  Pour into an unbaked pie shell and sprinkle the 1/2 cup reserved crumbs on best.

• Bake in a preheated 375 level oven for 10 mins.  Cut back warmth to 350 levels and proceed baking for 35 to 40 mins till company.

• After it used to be finished cooking, we put it beneath the broiler for a minute to brown the highest. That is utterly not obligatory.

Be certain that and put a cookie sheet or one thing beneath the pie on your oven in case it runs over.  This pie has a tendency to do this a bit.  You’ll assume the crumbs on best aren’t cooking or glance raw however they’re superb.  The highest will probably be roughly like cake and the ground will probably be moist.  Because of this they name this a wet-bottom pie.

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