Who doesn’t love a bowl of squishy, saucy, chewy noodles? With the noodles, crispy bites of beef stomach, and moderately candy and savory sauce, this dish has so much going for it.
I additionally love that this recipe may also be made precisely as written, with beef stomach and kale, or ceaselessly tailored to no matter protein or vegetable I’ve readily available. This dish, and its diversifications, may for sure turn out to be a staple at my space.
I had some bother with the Shanghai noodles sticking in combination and clumping, so subsequent time I’ll both pull them proper from the recent water and into the wok, or give them a snappy rinse with chilly water earlier than environment them apart. I additionally didn’t get as a lot charring/browning at the noodles as I’d like, so I’ll check out including a bit of of sugar to the sauce to get somewhat additional caramelization.
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