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Chewy salted caramel pretzel cookies are filled with caramel chips and pretzel items for the very best mixture of candy and salty.
You’ll by no means have too many cookie recipes, proper?
In spite of everything, you by no means know while you’re going to be yearning one thing wealthy and gooey, like large s’mores cookies, or a handy guide a rough and simple vintage like no-bake cookies. Or perhaps one thing utterly other, like lemon ricotta cookies!
It simply in point of fact is healthier to be ready for any yearning you may have by means of having quite a few recipes at your fingertips, good enough?
Those chewy salted caramel pretzel cookies are the recipe you’ll need to have readily available while you completely desire a chunk of one thing candy and salty.
Completely Candy and Salty Caramel Pretzel Cookies
Should you’re partial to that sweet-salty mixture, that is the cookie recipe for you.
I really like including a bit of little bit of flaky sea salt to the highest of virtually any chocolate chip cookie I make, from my favourite chocolate chip cookies to the Disney Floridian chocolate chip cookies.
And I completely love cakes with pretzels in them, like strawberry pretzel salad, peanut butter pretzel dessert, and monster cookie bars.
So when I discovered myself with a number of baggage of caramel baking chips, I simply knew {that a} chewy cookie combining candy caramel and salty pretzels needed to occur.
To make those salted caramel pretzel cookies, I used my brown butter chocolate chip cookie recipe as base. The brown butter provides a nutty taste to the cookies which pairs superbly with the caramel.
Instead of the chocolate chips, I used caramel baking chips after which stirred in chopped pretzel items. And don’t omit a last small pinch of flaky sea salt at the height!
The result’s a chewy cookie stuffed with the wealthy taste of caramel and an added crunch from the pretzel items. It’s all of the belongings you love about salted caramel sauce in cookie shape!
Psst! Can’t get sufficient of caramel and pretzels in combination? You may have to check out caramel pretzel linzer cookies.
How you can Make Salted Caramel Pretzel Cookies
Salted caramel pretzel cookies are simple to make, making them a super possibility any time you wish to have a candy deal with to take to a birthday party or get in combination.
Components you’ll want
To make this recipe, you’re going to want:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 ½ cups packed gentle brown sugar
- 1 teaspoon tremendous sea salt
- 2 massive eggs, room temperature
- 1 ½ teaspoons natural vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 10 oz caramel baking chips
- 1 cup kind of chopped salted pretzel items
- flaky sea salt
Nearly all of those components are beautiful usual for any chocolate chip cookie and even white chocolate macadamia nut cookies.
The place those cookies in point of fact fluctuate is within the caramel baking chips and the pretzel items.
Search for caramel baking chips within the baking aisle close to the opposite baking chips, comparable to chocolate chips and butterscotch chips.
If you’ll to find salted caramel baking chips, that’s even higher! I love to get the salted caramel baking chips from Dealer Joe’s when I will to find them, however love the Nestle Toll Space caramel baking chips as neatly.
Any salted pretzels will paintings nice for those cookies. I love to press a small pretzel twist into the highest of the cookies, however pretzel sticks paintings simply as neatly because you are reducing them up anyway.
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Making those cookies
Earlier than you are making the dough in your salted caramel pretzel cookies, it is very important brown the butter.
Prepare dinner the butter in a saucepan over medium warmth. Stir it continuously; because it melts, it’s going to bubble after which foam up prior to browning.
This entire procedure in most cases takes about 8 mins or so. Don’t stroll clear of it, although, as a result of as soon as it begins to brown, it could actually transform burnt in no time!
As quickly because the butter has browned, take the pan off the warmth. Pour the butter right into a bowl (don’t omit to scrape the browned milk cast bits off the ground of the pan!) and let it cool for quarter-hour.
As soon as the butter has cooled, use a mixer to mix it with the sugars and salt. Combine till clean, then upload the eggs and vanilla and blend till blended.
In a separate bowl, stir in combination the flour and baking soda. Slowly upload this to the butter combination, blending till simply blended.
Fold within the caramel chips and pretzel items, then quilt the dough and refrigerate it for a minimum of 2 hours or for as much as 24 hours.
When it’s time to bake the salted caramel pretzel cookies, let the dough relaxation at room temperature when you preheat the oven. Use a medium (1.5 tablespoon) cookie scoop to portion the dough onto covered baking sheets.
I love to press a couple of pretzel items or a small pretzel twist into the highest of every dough ball prior to baking, however this step is not obligatory.
Bake the cookies at 350°F for 12-13 mins. They’re able when the perimeters have slightly began to brown and the facilities nonetheless seem a bit of undercooked.
Once you pull the cookies out of the oven, sprinkle the tops with a bit of of flaky sea salt. Allow them to cool at the baking sheets for a couple of mins prior to transferring them to a twine rack to complete cooling.
Useful Sources
- If that is your first time browning butter, don’t tension. I’ve an entire publish that walks you thru the best way to brown butter that will help you really feel assured on this step!
- You should definitely know the best way to measure flour appropriately. Nailing this step will assist your salted caramel pretzel cookies prove best each time.
- Ran out of brown sugar? Make a easy brown sugar exchange to make use of as a substitute.
- Did your brown sugar harden within the pantry? Take a look at my guidelines for the best way to melt brown sugar and save your self a travel to the shop.
- In case your cookies don’t pop out as best circles, it’s good enough! I’ve a trick for making completely spherical cookies that you’ll use if you wish to have yours to be image best. (However they’ll style fantastic both manner!)
Garage Pointers
Salted caramel pretzel cookies will stay in an hermetic container at room temperature for as much as 5 days.
You’ll additionally freeze them in an hermetic container or zip-top freezer bag for as much as 3 months.
An alternative choice is freezing the dough balls prior to baking. That manner, you’ll bake simply as many cookies as you wish to have, every time you have got the yearning for them!
Take a look at my publish on the best way to freeze cookie dough for heaps of information on that procedure.
Recipe FAQs
Caramel baking chips may also be discovered within the baking aisle by means of the chocolate chips and butterscotch chips.
Notice that I want the caramel chips over the caramel bits for this recipe. The chips are formed identical to a chocolate chip, whilst the bits are small balls.
I in point of fact counsel letting the dough sit back for a minimum of 2 hours prior to baking those salted caramel pretzel cookies.
Should you skip chilling the dough, the cookies unfold an excessive amount of and the feel simply isn’t proper. 2 hours within the fridge makes for the very best chewy texture.
I do assume letting the dough relaxation for longer – in a single day is my desire – provides the cookies or even higher taste and texture, however I understand it’s laborious to attend that lengthy!
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Prepare dinner butter in a medium saucepan over medium warmth, stirring continuously, till it foams up after which browns. This must take about 6–8 mins. Don’t take your eyes off it as a result of nobody desires burnt butter bits of their cookies. Take away the pan from the warmth and make allowance it to chill for quarter-hour.
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer or wood spoon (sure, you’ll combine this dough by means of hand) mix the sugars, salt and cooled brown butter. Combine till clean.
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Upload within the eggs and vanilla and blend till blended.
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Stir in combination the flour and baking soda and regularly upload it to the butter combination. Combine till it simply comes in combination, however don’t overmix. Fold within the caramel chips and pretzel items. If making the dough by means of hand, the chips would possibly not appear to combine into batter really well because of the melted butter, so I really like to position the dough right into a gallon zip-top bag and roughly roll the dough right into a log to push the chips into the dough whilst it chills.
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Refrigerate for a minimum of 2 hours. I generally shoot for in a single day, however you’ll move so long as 24 hours.
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While you’re able to bake, preheat the oven to 350°F and line a few baking sheets with parchment paper.
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Let the dough sit down out at room temperature whilst the oven preheats. It is going to be somewhat laborious till it sits out for a bit of. Use a medium cookie scoop (about 1.5 tablespoons) to portion the dough onto the ready baking sheets. If desired, press some further pretzel items or a small pretzel twist into the highest of the dough balls.
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Bake cookies in preheated oven for 12-13 mins, or till the perimeters slightly begin to brown. The facilities will seem undercooked, that is what you’re searching for. At this level, give them every a gentle sprinkling of flaky sea salt. Permit the cookies to chill at the baking sheet for 2-3 mins prior to transferring to a twine rack to complete cooling.
Useful Sources:
- If that is your first time browning butter, don’t tension. I’ve an entire publish that walks you thru the best way to brown butter that will help you really feel assured on this step!
- You should definitely know the best way to measure flour appropriately so your cookies prove best each time.
- Ran out of brown sugar? Make a easy brown sugar exchange to make use of as a substitute.
- Did your brown sugar harden within the pantry? Take a look at my guidelines for the best way to melt brown sugar and save your self a travel to the shop.
- In case your cookies don’t pop out as best circles, it’s good enough! I’ve a trick for making completely spherical cookies that you’ll use if you wish to have yours to be image best. (However they’ll style fantastic both manner!)
Serving: 1cookie, Energy: 176kcal, Carbohydrates: 29g, Protein: 2g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 23mg, Sodium: 149mg, Potassium: 49mg, Fiber: 0.3g, Sugar: 20g, Nutrition A: 174IU, Nutrition C: 0.1mg, Calcium: 23mg, Iron: 1mg
Diet knowledge is routinely calculated, so must handiest be used as an approximation.
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