Rosemary Hen – Leite's Culinaria

A deep skillet with three chicken thighs on top of a mixture of leeks, rosemary, and cannellini beans.

As I’ve gotten older, I’ve spotted that my selection of recipes to broaden has modified. After I began Leite’s Culinaria in 1999, I used to be all about making EVERYTHING from scratch. Truly, the whole lot.

The One joked that if I had been making this recipe again within the day, I’d almost certainly elevate the chickens (however certainly have any individual else nix them), develop the leeks, beans, and rosemary for the bottom, make the apple cider–from my apples, natch–and possibly forge the pan for it all to nestle in. And he was once proper.

Smartly, the ones days are lengthy long gone.

Whilst I nonetheless like to prepare dinner, I search for shortcuts nowadays. The phrase “one” has develop into large in my culinary vocabulary. As in “one-pot,” “not up to one hour of hands-on time,” and “Whats up, The One, it’s your flip to clean the dishes.”

This rosemary hen braise, impressed by means of a dish from Jamie Oliver, suits the invoice. It makes use of just one pan, takes all of 20 mins to arrange, after which not up to one hour to roast.

Best possible of all, regardless that, it tastes as in case you’ve been cooking all day. It’s spectacular that any such quick excursion of accountability within the oven lets in the “components to carry arms,” as my grandmother Vovo Costa used to mention. The apple cider performs well with the leeks. The rosemary offers a slight piney notice to the hen, whilst the lemon supplies a gorgeous pop of brightness. And, neatly, are you able to ever move fallacious with the silkiness of bitter cream?

Why Our Testers Liked This

The testers had been overjoyed with this rosemary hen recipe, which they known as “comforting and filling with out being heavy.” They beloved that the dish packed various taste whilst best requiring a handful of components.

What You’ll Wish to Make This

Ingredients for rosemary chicken--chicken thighs, rosemary, apple cider, garlic, leeks, lemon, beans, oil, and sour cream.

Hen thighs–You’ll be able to use hen thighs or drumsticks, or a mixture of them, for this recipe. (I choose thighs as a result of there’s extra meat-to-bone ratio.) Whichever you select, be certain that the items are roughly the similar measurement in order that they’ll prepare dinner frivolously.
Leeks–Ah, the allium of the gods. Those upload a reasonably candy, delicate onion taste to the baked rosemary hen. The darkish inexperienced tops are tricky and shouldn’t be used. Save them for making gradual cooker hen inventory.
- ☞ NOTE: Leeks are notoriously grimy, so wash them neatly earlier than the use of. For this recipe, slice them crosswise into cash, then rinse them in a operating water bowl, gently prying aside the rings to take away any dust trapped within.
Apple cider–Apple cider is very good right here and enhances the flavour of the hen and leeks fantastically.
Bitter Cream–This provides creamy lusciousness and slightly of tang to the dish.

How one can Make Rosemary Hen

Olive oil added to a skillet; chicken thighs being seared in the skillet.

Preheat the oven to 350°F. Upload the oil to a big pan (I exploit a brazier) or Dutch oven.
Brown the hen all over the place.

Leeks being added to a skillet; a person sautéing the leeks.

Stir within the leeks and sauté till they start to melt.
Sprinkle in garlic and rosemary and prepare dinner every other minute.

Chicken thighs on top of a bed of leeks in a skillet; a person pouring apple cider into the skillet.

Nestle the hen into the greenery within the pan.
Pour within the cider.

Cannellini beans being added to a skillet of chicken and leeks; a person stirring creme fraiche into a skillet of chicken thighs, leeks, and beans.

Spoon the cannellini beans into the pan. Switch the pan to the oven and bake, exposed, till the hen pulls clear of the bone.
Stir within the bitter cream.

A person zesting lemon into a skillet of chicken thighs, cannellini beans, and leeks.

Zest a lemon over the dish and serve pronto!

A bowl with one crispy chicken thigh on top of a mixture of leeks and cannellini beans.

Commonplace Questions

Can I make this with bone-in hen breasts?

You’ll be able to, however it is important to watch the hen intently to steer clear of overcooking it. Take away it from the oven once the inner temperature of the hen reaches 160°F.

What measurement PAN do I want?

Preferably, you need to make use of a Dutch oven that can are compatible your whole hen items in one layer to maintain the crispy browned pores and skin. In case you don’t have a big Dutch oven, a deep heavy oven-proof skillet will even paintings neatly.

Useful Guidelines

In case your hen is sticking to the pan, upload a touch of oil to lend a hand loosen it. Don’t pressure your hen to free up, regardless that, as it’s possible you’ll finally end up tearing the outside.
In case your hen gained’t are compatible in one layer for your pan, brown it in two batches.
Since you’re development layers of components in the similar pan, it’s simple to overlook to season with salt and pepper as you move. Bear in mind, salt is what brings out taste, however your dish will have to by no means style salty.
This recipe is appropriate for gluten-free diets.

Garage & Reheating

Retailer leftover roasted rosemary hen in a sealed container within the refrigerator for as much as 4 days. Reheat in a baking dish in a 300°F oven with an additional splash of cider till warmed thru.

What to Serve with this Recipe

This rosemary-roasted hen is a complete taste bomb by itself, so it wishes just a easy aspect to counterpoint it. Take a look at it with steamed broccoli, roasted potatoes, boiled garlicky vegetables, or baked asparagus, which is what we serve it with. In fact, I’d by no means say no to a hunk of do-it-yourself Italian bread for scooping up the ones creamy, saucy, sassy beans.

A skillet with three chicken thighs on top of a mixture of leeks, rosemary, and cannellini beans.

Extra Nice Hen and Rosemary Recipes

Sheet pan chicken with rosemary and grapes on a large metal pan with a fork, on a linen napkin. — Sheet Pan Hen with Rosemary and Grapes

Grilled chicken thighs on a platter with a sprig of rosemary on top. — Sheet Pan Hen with Rosemary and Grapes

Write a Overview

If you are making this recipe, or any dish on LC, imagine leaving a overview, a celebrity score, and your perfect picture within the feedback beneath. I like listening to from you.–David

Prepare dinner ModeSave you your display from going darkish

Crank up the oven to 350°F (175°C).
Warmth the oil in a massive pan or Dutch oven over medium-high warmth.
Generously season the hen items with salt and pepper. Position them skin-side down within the pan and sear till the outside is irresistibly golden brown, 12 to fifteen mins. Turn and prepare dinner a couple of mins extra. Switch to a plate.
Decrease the warmth to medium, upload the leeks, and prepare dinner, stirring sometimes, till they start to melt, about 5 mins.
Stir within the garlic and rosemary, season neatly with salt and pepper, and prepare dinner a minute extra.
Nestle the hen into the beautiful greenery within the pan.
Splash within the apple cider.
Spoon the beans across the hen and stir into the leeks. Upload one of the most reserved bean liquid if the leeks are not midway coated with the cider.
Slide the pan into the oven and roast, exposed, till the thighs are fantastically browned and check in 165°F (74°C) on an instant-read thermometer and the beans are reasonably crusted, 45 to 55 mins. If the hen is browning too temporarily, quilt the pan.
Take away the hen from the oven and swirl within the bitter cream.
Zest the lemon over the dish and lift it triumphantly to the desk.

If the hen sticks–In case your hen is sticking to the pan, upload a touch of oil to lend a hand loosen it. Don’t pressure your hen to free up, regardless that, as it’s possible you’ll finally end up tearing the outside.
Paintings in batches–In case your hen gained’t are compatible in one layer for your pan, brown it in two batches.
Season as you move–Since you’re development layers of components in the similar pan, it’s simple to overlook to season with salt and pepper as you move. Bear in mind, salt is what brings out taste, however your dish will have to by no means style salty.
Nutritional–This recipe is appropriate for gluten-free diets.
Garage and reheating–Retailer leftover roasted rosemary hen in a sealed container within the refrigerator for as much as 4 days. Reheat in a baking dish in a 300°F oven with an additional splash of cider till warmed thru.

Serving: 1 portionEnergy: 605 kcalCarbohydrates: 26 gProtein: 39 gFats: 36 gSaturated Fats: 11 gMonounsaturated Fats: 14 gTrans Fats: 0.2 gLdl cholesterol: 200 mgSodium: 260 mgFiber: 6 gSugar: 6 g

Diet knowledge is robotically calculated, so will have to best be used as an approximation.

Recipe Testers’ Critiques

A piece of rosemary chicken with butter beans and leeks on a white plate.

Those rosemary hen thighs had been great! Leeks, beans, crispy golden hen, and the easiest quantity of rosemary make this a handy guide a rough and simple supper worthy of being repeated. The bitter cream added on the finish made it even higher.

I browned the thighs skin-side down for 13 mins till they had been gorgeously golden, grew to become them over, and cooked the opposite aspect for 2 mins earlier than including the greens, rosemary, and cider. We had this with steamed broccoli for a scrumptious, easy supper.

I’m at all times searching for new techniques to make roasted hen thighs and am including this one into my rotation. It’s nice for a fast weeknight meal, and the flavors are fascinating sufficient to provoke dinner visitors!

The combo of acquainted and sudden flavors works in combination fantastically. To start with, I puzzled if this could be too wealthy with the entire dairy, however the cider balances the flavour well.

This hen comes in combination temporarily and offers you various time and stovetop house to paintings on aspect dishes whilst it roasts away within the oven for 45 mins. I served quinoa tabouli with this, which didn’t fit the delicacies taste, but it surely was once a pleasing, contemporary, and acidic praise to the hen. Remember to revel in a tumbler of exhausting cider with the meal as neatly!

This recipe delivers nice taste with little effort, as many of the cooking takes position within the oven. The combo of the fond from browning the hen, the leeks, and the cider produced a wealthy fragrant base for the beans to absorb.

Finally, the addition of bitter cream rounded out the sauce and helped thicken it.

Rosemary Hen – Leite’s Culinaria