Rooster Pot Pie with Biscuits

When you do that hen pot pie with biscuits, you’ll by no means return to the vintage pie crust topping once more. My recipe comes in combination in beneath an hour, is totally from scratch, and is superb for meal prepping (many of the parts can also be prepped prematurely!). Features a video instructional.

The Final Comfortable Convenience Meals

Certainly one of my most sensible 5 convenience meals, hen pot pie with biscuits is a hearty, warming and oh-so-cozy dish that’s a whole meal in and of itself, no facet dishes wanted.

What’s to Love

• Nice for making prematurely. I like to make the parts prematurely, then simply toss the whole lot in combination and drop it within the oven for a very simple weeknight dinner. If you wish to make the whole lot in a single cross, you’ll nonetheless have the ability to end it inside an hour.
• It’s a complete meal. Whilst a salad at the facet wouldn’t harm, that is actually a filling and whole meal by itself. You’ve were given your meat, veggies, and biscuits multi function pot.
• Constructed from scratch. In fact you’ll use canned biscuits should you should, however this recipe is written so you’ll make it completely from scratch.
• Versatile. Change on your favourite veggies or change out the heavy cream for no matter dairy (or non-dairy) milk is on your refrigerator.

This recipe may be tremendous nostalgic to me. I’ve such a lot of heat reminiscences of my grandmother making a large batch of hen pot pie with biscuits after which sharing it for dinner via the wooden range (adopted via her cream puffs or apple dumplings for dessert!).

I’m now not certain how the elements is the place you’re, however there’s a sit back within the air right here and I’m hungry, so let’s discover ways to make hen pot pie with biscuits.

What You Want

Let’s communicate a bit of bit concerning the components we’re the usage of:

• Biscuit dough. I’m the usage of a reasonably scaled up model of my biscuit recipe. I in the beginning simply used the recipe as written however Zach determined he wanted extra biscuit, so right here we’re. In a pinch, certain, you may just change a kind of tubes of store-bought biscuits, however my advice is from scratch. You’ll want flour, baking powder, sugar, salt, milk, and butter to make those at house.
• Rooster. You’ll want pre-cooked hen for this recipe (it’s nice when you have leftovers you want to make use of!). You’ll purchase and select a rotisserie hen, cube some cooked hen breast, or you’ll shred your hen within the slow-cooker or within the immediate pot. You’ll change turkey when you have that, however I do have a turkey pot pie I choose that fits that meat higher!
• Veggies. I take advantage of recent onion, potatoes (russet are my desire, regardless that on the subject of any would paintings) and recent carrots, in addition to frozen blended veggies.
• Butter and flour are used to thicken the sauce (we’re creating a easy roux).
• Rooster broth. In this day and age I’ve been making my hen inventory from scratch, however store-bought will paintings simply tremendous. You have to additionally use vegetable broth.
• Heavy cream. This provides frame to the hen pot pie with biscuits and a delicate creaminess (with out making it too wealthy). You’ll use heavy cream, whipping cream, double cream, and even 1/2 and 1/2 or milk, simply be mindful those will make the sauce a little bit thinner.
• Spices: Salt and pepper, I checklist quantities however at all times taste-test and modify as wanted, as your hen or broth will have kind of taste than mine. Smoked paprika is my secret aspect for the most efficient taste (it’s now not a standard pot pie aspect however it’s so excellent, I additionally use it in my hen and rice soup!), floor mustard, and only a sprint of dried thyme

That is simply an outline of the components I used and why. For the entire recipe please scroll all the way down to the ground of the put up!

How you can Make Rooster Pot Pie with Biscuits

Make the Biscuits

I love to make the biscuit layer in my meals processor. This makes fast paintings of items, is much less messy, and may be the method I take advantage of for making my scones (reason it’s in order that darn simple). In the event you don’t have a meals processor or simply don’t wish to lug yours out, I’ll come with notes within the recipe card to make this residue with out one.

1. Mix the dry components. Simply toss the whole lot within the basin of your meals processor and provides it a couple of pulses.
2. Upload the butter. Chilly butter is strongly really useful. Lower it into cubes or slices and scatter it over the dry components, then give it a couple of pulses till you’ve pea-sized items ultimate.
3. Upload the milk. Pour this calmly overtop, then pulse once more till the dough clings in combination.
4. Shape right into a disk. Then wrap in plastic wrap and sit back within the fridge whilst you are making your filling.

SAM’S TIP: Be happy to make and use my sourdough biscuits as an alternative — yum!

Make the Pot-Pie Filling

1. Soften butter in a big pot or skillet, then upload the onion and cook dinner till softened.
2. Upload flour and stir till it’s been absorbed via the butter and onions. Prepare dinner some other minute longer to lend a hand toast the flour a little bit and broaden the flavour. This step is your roux, which provides frame to the pot pie filling.
3. Upload broth, spices, and veggies and produce the whole lot to a boil. You’ll need the potatoes to be smooth when pierced with a fork sooner than you continue.
4. Upload the hen. Stir so it’s properly dispensed.

This filling layer is similar to how I make my hen pot pie soup, simply clearly a lot thicker!

Compile and Prepare dinner

1. Cut the biscuits and compile over your filling. You’ll use a biscuit cutter, a cookie cutter (be certain it’s a minimum of 2″ in diameter) or simply use a knife to chop into squares. In the event you’d like, brush the tops of the biscuits with an egg wash to inspire them to brown within the oven.
2. Bake. Many of the components we’ve used are already cooked via (just like the hen and veggies) however shifting our hen pot pie with biscuits over to the oven lets in the filling to thicken a little bit and chefs the biscuits, after all.

SAM’S TIP: When slicing your biscuit dough, at all times press directly down (whether or not the usage of a knife or a biscuit cutter) relatively than sawing into the dough. This guarantees that the biscuits will upward thrust directly up relatively than leaning.

Your entire complete space goes to sniff superb the entire time you’re cooking this. Yum.

Steadily Requested Questions

Guidelines for Making Rooster Pot Pie with Biscuits

• Plan forward for a very simple weeknight meal. The parts can also be made forward of time so you’ll do the prep paintings and simply toss the whole lot in combination while you’re able for dinner. I come with detailed notes for this within the recipe and within the FAQ above.
• You’ll change store-bought biscuits (unbaked, suppose just like the Pillsbury canned model) for the from-scratch ones I made right here.
• You’ll change half-and-half, entire milk, or a nut milk for the heavy cream known as for. Observe that any of those swaps will make a thinner filling, however it nonetheless works slightly properly.
• Be happy to change out the veggies for no matter you’ve readily available. Candy potatoes paintings properly right here along with the russets known as for, and for my part I actually like lima beans in my pot pie.

Experience!

Let’s bake in combination! Subscribe to my e-newsletter to be notified of the entire latest recipes, and in finding my loose recipe tutorials on YouTube 💜

Recipe in the beginning printed October of 2020, I’ve up to date the put up to incorporate new pointers and notes however the recipe is unchanged (it was once easiest as-is!).

Extra Comfortable Convenience Meals