Rooster Marsala with Buttered Noodles


My well-known hen marsala recipe options pan-fried hen smothered in mushrooms, shallots, and marsala wine sauce! This vintage Italian-American dish is a well-liked eating place entree… however you’ll be able to make it even higher at house. I love to serve it with buttered noodles, however common pasta or mashed potatoes are similarly scrumptious. 

Rooster Marsala: A Vintage Italian American Dish

Rising up in an Italian-American circle of relatives, I used to be fortunate sufficient to revel in hen marsala regularly. Nevertheless it wasn’t till my early 20’s – running in a small Italian eating place – that I discovered tips on how to prepare dinner this magical dish. I nonetheless vividly be mindful the primary time I smelled the candy marsala wine hit the new pan. The smell was once completely intoxicating! 

Since then, I’ve cooked hen marsala about 4,567,820 occasions. I’ve served it with the whole thing from bowtie noodles to mashed potatoes to rice. I’ve experimented making the marsala wine sauce. I’ve made it with heavy cream, with candy marsala wine, with dry marsala wine, and past. 

After with reference to a decade, I’ve in any case created my highest hen marsala. My circle of relatives gobbles this up in not up to quarter-hour! And I am hoping you’ll find it irresistible, too. 

Why this Rooster with Marsala Wine Sauce is Perfection:

  • The pan-fried hen is completely cooked, juicy, and SO flavorful. Good-bye dry and bland hen. 
  • You caramelize the mushrooms, so that they’re smooth and bursting with taste. 
  • Rooster inventory and marsala wine create probably the most scrumptious marsala wine sauce! No heavy cream wanted. 
  • My highest model additionally comprises buttered egg noodles. As a result of if there’s something I am hoping you understand about me through know… it’s that pasta makes any scenario somewhat bit higher.
  • Fancy sufficient for a special day, however simple sufficient for a distinct weeknight dinner. 

What’s Rooster Marsala? 

  • Rooster marsala is a vintage Italian-American dish that includes hen coated in a mushroom marsala wine sauce. 
  • Marsala is an Italian fortified wine hailing from Sicily. It’s now not onerous to seek out marsala wine, and also you will have to be capable to pick out it up at your native wine and spirits store. 
  • In most cases, you chop the hen into cutlets and pan-fry it prior to including it to the sauce. 
  • What units this hen recipe with the exception of others is using marsala wine. The marsala makes the mushroom sauce each candy and savory. 
  • A vintage Italian-restaurant entree, normally served with pasta or mashed potatoes. 

Rooster Marsala Elements

  • Rooster: In contrast to maximum recipes that decision for boneless skinless hen breasts, I if truth be told use boneless skinless hen tenders. They prepare dinner speedy and will simply be damaged up with a fork when consuming. However you’ll be able to definitely purchase breasts and lower them into tenders. Rooster cutlets may also paintings, the prepare dinner time will simply range through a minute or two.
  • Flour: All-purpose flour works very best right here.
  • Spices: Along with salt and pepper, garlic powder, onion powder, Italian seasoning, and cayenne pepper season the hen. 
  • Olive Oil: Use no matter you normally prepare dinner your Italian-American dishes with. 
  • Butter: Use in our marsala sauce in addition to in our buttered noodles. I recommend the usage of a top quality butter right here – unsalted – because it actually provides to the total taste of the dish.
  • Shallots: If you can not in finding shallots, a big candy yellow onion will make a advantageous change.
  • Mushrooms: Cremini and shiitake mushrooms give our sauce scrumptious taste and texture!
  • Cornstarch: Is helping the sauce thicken up with out changing into gluey. Don’t upload greater than referred to as for!!! Accept as true with me.
  • Rooster Bone Broth: However hen inventory or hen broth could also be used as an alternative. I simply individually in finding bone broth provides a greater taste.
  • Garlic: Please, please, PLEASE use recent garlic right here, and now not garlic powder.
  • Dry Marsala Wine: Marsala is a fortified wine that provides this hen dish TONS of taste. I actually urge you to make use of the dry selection over the candy, until you understand for a reality you like your marsala sauce with candy marsala.
  • Parsley: Once more, recent parsley is a will have to right here! Dried parsley gained’t upload the similar pop of unpolluted taste or give this dish the colourful colour a handful of unpolluted parsley does.
  • Parmesan Cheese: For serving, and on your buttered noodles. 
  • Egg Noodles: Or any noodle you like. You’ll be able to in fact additionally skip the noodles and serve with mashed potatoes, rice, or anything else your little center wants.

The best way to Make Rooster Marsala

  1. Prep the Rooster: You’ll mix the flour and all spices, then dredge the hen within the flour till it’s frivolously lined with the combination. This phase is necessary, so be sure you actually toss the ones tenders neatly!
  2. Cook dinner the Rooster: In a big skillet over medium-high warmth, warmth the oil till it shimmers. Upload within the hen and prepare dinner for three mins on every facet. Switch the pan fried hen to a blank plate.
  3. Caramelize the Mushrooms and Onions: Cook dinner the shallots and mushrooms in butter till they’re deeply golden and browned in colour, about 20 mins. Take your time right here, as this step actually develops taste. Upload the garlic and prepare dinner for a minute.
  4. Make the Marsala Wine Sauce: Whisk within the wine and prepare dinner, stirring with a wood spoon and scraping up any brown bits at the backside of the pan. Slowly pour within the broth/corn starch aggregate and stir neatly to mix. Sluggish is vital right here so it frivolously contains into the sauce.
  5. Simmer the Marsala Wine Sauce: Build up the warmth to medium-high and simmer, stirring sometimes, JUST till relatively thickened, about 5 to six mins. Don’t over prepare dinner or the sauce will turn into gloppy.
  6. Upload the Rooster: Go back the cooked hen to the pan and gently simmer for two extra mins, simply to heat the hen again up. You don’t wish to prepare dinner longer otherwise you’ll possibility drying out the hen. 
  7. Serve: I love to pour the entire thing over buttered egg noodles, sprinkle with recent parsley and serve heat. With freshly grated parmesan, white wine, and crusty bread! However you do you, snatch what you wish to have to make your highest meal.

What to Serve Rooster Marsala with: 

  • Mashed Potatoes 
  • Lemon Garlic Asparagus 
  • Italian Chopped Salad 
  • Italian Tiramisu (for dessert!) 
  • Cannoli (for dessert!)

The place to In finding Marsala Wine 

  • Your native wine store or a large field liquor retailer. 
  • The grocer cooking wine segment. I don’t suggest the usage of this kind of cooking wine, but it surely’s an choice if it’s all you’ll be able to in finding. 
  • Order it on-line, from a wine supply retailer. 
  • You will have to be capable to simply in finding marsala wine, and it’s adequate if you’ll be able to handiest in finding candy marsala. I choose dry marsala, however candy will paintings advantageous. 

Rooster Marsala with Buttered Noodles

Ashley Manila

My well-known hen marsala recipe options pan-fried hen smothered in mushrooms, shallots, and marsala wine sauce! This vintage Italian-American dish is a well-liked eating place entree… however you’ll be able to make it even higher at house. I love to serve it with buttered noodles, however common pasta or mashed potatoes are similarly scrumptious.