Rooster Fried Steak - The Nation Cook dinner

Rooster Fried Steak with Sawmill Gravy is a real Texas meal. Scrumptious dice steak in a crunchy, flavorful breading cooked till golden brown with a scrumptious white gravy!

DELICIOUSLY FRIED CUBE STEAK

I first loved the most efficient rooster fried steak after we had been stationed in Texas. Texans truly understand how to fry up pork! I used to be decided whilst dwelling there to learn to make rooster fried steak similar to a real Texan! In Texas, the gravy served on best of the steak is named “sawmill gravy”. In different portions of the south it’s often referred to as milk gravy or white gravy. It took me a few years to get this dish good, however as soon as my Texas neighbors after all gave their seal of approval, I knew I had the only!

close up of Chicken Fried Steaks covered in white sawmill gravy.

FREQUENTLY ASKED QUESTIONS (FAQ’S)

Why is it referred to as Rooster Fried Steak?

The time period is solely regarding the way of cooking. It’s cooked covered fried rooster. The steak is lined in a seasoned flour and egg aggregate then fried in oil similar to fried rooster.

What minimize of meat is rooster fried steak?

Dice Steak. Dice Steak is normally a spherical steak that has been run via a mechanical meat tenderizer and also you’ll see tiny little holes punched in it.

What is going with rooster fried steak?

Surely mashed potatoes. The gravy is going so smartly with no longer best the rooster fried steak but in addition with mashed potatoes. It’s additionally scrumptious served with greens like peas and carrots

What’s the distinction between nation fried steak and rooster fried steak?

They’re very an identical. Then again, nation fried steak is normally simply lined in a seasoned flour and cooked up in a skillet and served with a brown gravy. Rooster fried steak is lined in a batter, then fried and served with a white (sawmill) gravy.

How do you stay batter from falling off rooster fried steak?

Ensure that the beef is dry ahead of dipping in any batter. The steak should be lined in flour first ahead of it’s dipped within the eggs and after all the coating aggregate. It’s a 3 step dipping procedure: flour, eggs, coating.

How do you reheat rooster fried steak?

In case you have an air fryer, this works nice for reheating rooster fried steak. Set the temperature for 360F levels and warmth for roughly 5-6 mins (till warmed via). Reheat the gravy within the microwave or on range best and pour over steaks when serving.
Rooster Fried Steak will also be reheated within the oven. Preheat the oven to 350F levels. Position steaks on a baking sheet. Warmth for roughly 10 mins (flipping over once or more). I don’t counsel reheating in a microwave because the crust will pop out cushy relatively than crispy.

Can this be made within the air fryer?

Yep! Even supposing I don’t suppose you get the extent of crispiness that you just get when oil frying it, you’ll nonetheless get an improbable end result. Take a look at my Air Fryer Rooster Fried Steak.

Chicken Fried Steak with Sawmill Gravy recipe from The Country Cook, shown on a plate with peas and mashed potatoes.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

dice steak – it’s often referred to as cubed steak or tenderized steak, see my component photograph beneath so you already know what to search for.
all-purpose flour – you want to technically use self-rising flour if this is all you’ve gotten, the batter simply may sing his own praises a bit of as a result of self-rising flour has baking soda in it.
saltine crackers – that is what units this recipe except for many others, this provides wonderful crunch and a slightly of saltiness to the crust – don’t skip the usage of those (you want to use Ritz or Membership crackers instead).
seasoned salt – you’ll use any of your favourite seasonings right here, that is simply our private favourite.
cayenne pepper or paprika – that is non-compulsory however in case you don’t like cayenne pepper then attempt to no less than use the paprika as this provides a pleasant colour to the crust
eggs – this acts as a binder for the crust and is helping to carry the entirety in combination and onto your cubed steak.
vegetable oil, shortening or lard – in case you truly need to get probably the most taste, use just right old school lard. It’s going to provide the perfect taste and probably the most stunning crust.

Chicken Fried Steak Ingredients: cube steak, salt, ground black pepper, all-purpose flour, saltine crackers, seasoned salt, garlic powder, cayenne pepper, eggs, milk.

HOW TO MAKE CHICKEN FRIED STEAK

For the steaks: If your cubed steak is greater than 1/2” thick, you’ll need to pound it out with a meat mallet till skinny. This will likely supply further tenderizing in addition to taking into consideration extra even cooking. Season cubed steaks evenly with salt and pepper.

On a plate, position 1/2 cup flour – put aside. In a shallow bowl, combine last 1/2 cup flour, saltine cracker crumbs, seasoned salt, garlic powder and cayenne pepper.

collage of two photos: cubed steaks seasoned with salt and pepper and stacked on a plate; crushed crackers, flour, seasoned salt, cayenne pepper in a white bowl.

In some other shallow bowl, whisk in combination eggs and milk. Dredge cubed steak in flour.

collage of two photos: eggs and milk whisked together in a white bowl; cubed steak covered in flour mixture in a shallow white bowl.

Then dip it in egg aggregate. In the end coat the steak with saltine cracker aggregate.

collage of two photos: flour covered cubed steak dipped into egg mixture in a shallow white bowl; coating cubed steak with cracker and flour mixture in a white bowl.

Proceed the similar process for the remainder of the steaks and position them on a big baking sheet.

Warmth vegetable oil or shortening in a big pan (ideally forged iron) over medium warmth till oil reaches a temperature to 350 – 375F levels. Cook dinner steak in 2 batches.

collage of two photos: fully coated cubed steaks on a parchment paper lined baking sheet; frying chicken fried steaks in lard in a cast iron pan.

Proceed with the remainder of the steaks. Take away steaks to a paper towel-lined baking sheet to empty extra oil. For the sawmill gravy: As soon as steaks are completed cooking, take away extra oil from pan and upload flour to pan (leaving about 3-4 tbsp of oil within the pan.) Whisk and prepare dinner over medium warmth for 1 minute to make a roux.

collage of two photos: draining fried steaks on a paper towel on a baking sheet; whisking flour and oil together in a cast iron pan.

Steadily whisk in milk and prepare dinner till thick. Whisk continuously and season to style with salt and freshly flooring black pepper. Pour gravy over steaks.

collage of three photos: pouring milk into flour mixture in cast iron pan; gravy being whisked in pan; pouring creamy gravy over fried chicken fried streak on a plate.

Serve with mashed potatoes and your scrumptious creamy gravy!

chicken fried steak on a white plate with a slice cut out.

CRAVING MORE RECIPES?

At the start revealed: August 2017
Up to date & republished: April 2024

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For the rooster fried steaks:

For the sawmill (white) gravy:

For the dice steaks:

In case your 6 cubed steaks are greater than 1/2” thick, you’ll need to pound it out with a meat mallet till skinny. This will likely supply further tenderizing in addition to taking into consideration extra even cooking. Season cubed steaks evenly with salt and freshly flooring black pepper, to style.
On a plate or shallow bowl upload 1/2 cup all aim flour, put aside. In a 2nd shallow bowl, whisk in combination 2 massive eggs and 1/3 cup milk
In a 3rd shallow bowl, combine 25 saltine crackers, overwhelmed, 1/2 cup all aim flour, 1 teaspoon seasoned salt, 1 teaspoon garlic powder and 1/4 teaspoon cayenne pepper or paprika (if the usage of.)
Dredge cubed steak in flour, then dip in egg aggregate after which after all coat with saltine cracker aggregate.
Proceed the similar process for the remainder of the steaks and position them on a big baking sheet.
Warmth about 1/2-inch lard in a big pan (ideally forged iron) over medium warmth. Be aware: I favor shortening or lard for those however use the oil you favor. Cook dinner steak in 2 batches for roughly 5 mins in step with facet. Proceed with the remainder of the steaks.
Take away steaks to a paper towel-lined baking sheet to empty extra oil.

Relying on the place you are living, this minimize of meat is named dice or cubed steak. It’s normally a spherical steak that has been run via a mechanical meat tenderizer and also you’ll see tiny little holes punched in it (see my symbol beneath.)
Once in a while, even after it’s tenderized, it’s nonetheless thick. If that’s the case, you will need to pound it down till it’s thinner in order that it chefs briefly and lightly.
I truly favor to make use of shortening or lard to fry those – it truly deepens the flavour – however common peanut or vegetable oil works high-quality too.
Salt and pepper are key. It sounds foolish however to truly get an ideal tasty white gravy, you wish to have to season it truly smartly. So upload somewhat, then style. Upload a bit of extra, then style. Stay doing this till it is only proper and no longer bland.

Direction: Major Direction

Delicacies: American

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the components via whichever on-line dietary calculator you favor. Energy and different dietary values can range moderately a bit of relying on which manufacturers had been used.

Rooster Fried Steak – The Nation Cook dinner