Robin Egg Blondies

Robin’s egg blondies made in a 8×8 pan. A small batch of blondies crowned with a robin’s egg frosting that makes use of leftover Easter sweet.

Malted Blondies with leftover Easter candy robin eggs

If there’s the rest extra pleasurable than smashing robin’s eggs to bits with a rolling pin, I haven’t discovered it but. Despite the fact that, I will have to admit that I needed to carry out this activity throughout child nap time, so I needed to do it at the again deck with a slight thoughts for the quantity of noise I used to be making. Nonetheless, it’s supremely pleasurable.

My husband has a robin eggs sweet downside. Or perhaps I’m the only with the issue, as a result of I stay purchasing them ‘for him’.

I’ve been crushing robin eggs for dunking carrot cake cupcakes in, however this yr, I sought after just a little blondie bar beneath the frosting. In case you didn’t know, I make improbable blondies. And I imply that even prior to I unfold this frosting on most sensible. There’s simply one thing about the way in which the speckled frosting jogs my memory of a snow fall.

In case you’re aware of my blondies for 2, you’ll understand this recipe is (kind of) a triple recipe for them. I sought after a bar that was once a little thicker and cake-y to carry as much as the frosting. It’s the similar giant gamers right here, even though: an excessive amount of vanilla, a large pinch of salt, and tons of brown sugar. They’re thick, cake, chewy and style like caramel. The sides are my favourite for his or her chunk, however the heart bar is so gooey that I might combat you for it, too.

I made those in a 8×8 pan, as a result of I’m anticipating greater than two other people for Easter this yr, and plus, Camille instructed me the Easter bunny has a large candy enamel.

A couple of notes to make this recipe the very best it may be:

*use unsalted butter and upload the indexed quantity of salt

*use the most productive vanilla you’ll be able to in finding (I love Bourbon vanilla)

*the recipe calls for 2 whole eggs plus 1 egg yolk. Reserve the leftover egg white. (However do you know I’ve an entire record of recipes that decision for an egg white? Or, recipes that use an egg yolk?)

*be happy so as to add chocolate chunks or butterscotch chips (or each!) Everyone seems to be welcome right here. I left them out for the reason that frosting is tremendous candy, however be your self, you understand?

I think like you’ll be able to use any form of leftover Easter sweet to make those Robin’s egg blondies; those simply occur to be my favourite!

Yield: 9

Blondies recipe for 2 made in a 8×8 pan with malted robin eggs frosting.

Prep Time
quarter-hour

Prepare dinner Time
23 mins

Overall Time
38 mins

Elements

1 stick (8 tablespoons) unsalted butter
1 ½ cups darkish brown sugar
1 ½ teaspoons vanilla extract
½ teaspoon effective sea salt
2 huge eggs + 1 huge egg yolk
1 ½ cups all-purpose flour
¾ teaspoon baking powder

For the frosting:

6 tablespoons unsalted butter
¾ cup powdered sugar
1 cup robin egg chocolates, beaten

Directions

Preheat the oven to 350, and line a 8×8” baking dish with parchment paper (or foil) each techniques (depart extra on one aspect to make use of as a deal with for lifting out of the pan).
In a microwave-safe bowl, soften the butter in 20 2nd increments.
Subsequent, stir within the brown sugar, vanilla and salt.
Stir within the eggs and the egg yolk, and stir really well till included.
In the end, sprinkle the flour and baking powder on most sensible, and stir till well-mixed and no streaks of flour stay.
Pour the blondie batter into the ready pan, and bake it at the heart rack of the oven for roughly 23 mins, trying out each couple of minutes after the 23 minute mark. Wet crumbs will have to hang to a toothpick inserted into the middle, however you shouldn’t see any rainy batter at the toothpick.
Let cool within the pan for roughly 10 mins, after which elevate the blondies out and allow them to cool totally on a cooling rack.
In the meantime, make the frosting: mix the butter and powered sugar in a small blending bowl, and beat with an electrical mixer till gentle and fluffy, about 1 minute on HIGH.
Stir within the beaten robin’s eggs.
Enhance the cooled blondies with the frosting, and serve (to the Easter bunny).

Diet Data:

Yield:

Serving Measurement:

Quantity In keeping with Serving:

Energy: 569Overall Fats: 21gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 310mgSodium: 363mgCarbohydrates: 84gFiber: 1gSugar: 59gProtein: 12g

SaveSave

Robin Egg Blondies – Easter Cookie Bars