An excellent marriage of flavors—dill, roasted garlic, and potatoes! I cherished the simplicity of this dish, and those roasted potatoes made a scrumptious aspect to the roasted hen we served it with. I used very small 1- to 2-inch creamer potatoes, leaving them complete with pores and skin on.
I streamlined the recipe by means of skipping a bowl altogether and dealing immediately on a parchment-lined sheet pan. I really like the use of parchment paper for simple clean-up. Whilst my oven was once preheating, I positioned the two tablespoons of butter at the sheet pan to heat. As soon as the butter was once melted, I tossed the potatoes, olive oil, dried dill, and salt at the sheet pan with the butter, and the whole thing was once superbly included.
The potatoes took about 45 mins to bake. Simply as pictured, the dried dill and garlic did develop into brown, however the colour didn’t compromise the incredible taste.
When making those once more, I might use relatively much less oil to coat potatoes, as there was once leftover oil at the sheet pan after potatoes had been eaten. I didn’t have recent dill available for garnish, which might were an attractive of entirety, however the taste of the dried dill did come thru.
One tablespoon of dried dill for the recipe gave the look of so much, however it was once best finally. Unusually, I didn’t even omit my standard addition to potatoes of a grind of black pepper. I will be able to certainly make this once more.
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