Roasted Asparagus Recipe – Love and Lemons

This oven roasted asparagus recipe is a simple, scrumptious spring aspect dish. The spears are mushy, juicy, and flavorful. Able in quarter-hour!

Roasted asparagus is the most productive spring aspect dish! Able in quarter-hour, it’s really easy to make. Simply trim the asparagus’s woody ends, toss it with olive oil, salt, and pepper, and dad it within the oven.

Roasted asparagus may be scrumptious. The spears are juicy and mushy (NOT stringy or tender), and their guidelines are browned and crisp.

I may just thankfully consume oven roasted asparagus instantly off the baking sheet. However I find it irresistible much more after I season it with a squeeze of clean lemon juice, a punchy sauce, or flavorful garnishes.

I’m sharing my easy roasted asparagus recipe under, in conjunction with my favourite seasoning concepts. I’ll be making it ceaselessly this season, and I am hoping you’ll be too!

Roasted Asparagus Recipe Components

You handiest want 5 substances to make easiest roasted asparagus:

• Asparagus, in fact! I love to roast spears that vary size-wise from medium to thick. As a result of they’re no longer too skinny, they don’t get flimsy as they bake.
• Further-virgin olive oil, sea salt, and recent black pepper – Roasting necessities!
• Contemporary lemon juice – Squeeze it over the roasted asparagus for a pop of vibrant taste.

In finding your entire recipe with measurements under.

Learn how to Roast Asparagus

My means for find out how to roast asparagus is tremendous simple! Right here’s the way it is going:

First, trim the asparagus. Have you ever ever eaten a work of asparagus and located your self chewing…and chewing…and chewing? Chances are high that, you were given a chunk of the harsh, woody finish of a spear. Those thick ends are too fibrous to consume, so that you will have to at all times trim them off ahead of you cook dinner asparagus.

Subsequent, season it. Switch the asparagus to a rimmed baking sheet coated with parchment paper. Drizzle it with olive oil, sprinkle it generously with salt and pepper, and toss to coat.

Organize the asparagus in one layer at the baking sheet. If the spears are crowded in combination or overlapping, they’ll steam within the oven, they usually received’t brown and crisp up as they bake.

After all, bake! Pop the sheet pan right into a 425°F oven, and bake for 10 to fifteen mins, or till the spears are calmly crisp and mushy. Squeeze the roasted asparagus with recent lemon juice, and serve.

Learn how to Season Asparagus

I like oven roasted asparagus seasoned merely with olive oil, salt, pepper, and recent lemon juice. However it’s scrumptious with different toppings and seasonings too!

Be at liberty to experiment. Listed here are a couple of concepts to get you began:

• Sprinkle it with a couple of tablespoons of feta or freshly grated Parmesan cheese.
• Most sensible it with toasted nuts like almonds or pine nuts.
• Drizzle it with dill sauce, inexperienced goddess dressing, or a balsamic vinegar aid.
• Bathe it with chopped recent herbs like parsley, dill, and/or mint.
• Toss it with lemon zest, crimson pepper flakes, or finely grated garlic.

Serve the oven roasted asparagus with any protein you favor, or pair it with a spring entree like my pesto pasta or spinach quiche.

Extra Simple Asparagus Recipes

When you love this oven roasted asparagus, check out this sort of simple asparagus recipes subsequent:

Wish to learn to roast extra greens? Check out my roasted broccoli, roasted cauliflower, or roasted Brussels sprouts recipe!

Roasted Asparagus

Prep Time: 3 mins minutes

Prepare dinner Time: 12 mins minutes

General Time: 15 mins minutes

Serves 2 to 4

This roasted asparagus recipe is simple and scrumptious! Able in simply quarter-hour, it is a easiest spring aspect dish. Season it merely with salt, pepper, and lemon juice, or check out one of the crucial serving ideas within the weblog put up above.

• 1 bunch asparagus, woody ends trimmed
• Further-virgin olive oil, for drizzling
• Sea salt and freshly flooring black pepper
• Lemon wedges, for squeezing

Prepare dinner ModeSave you your display screen from going darkish

• Preheat the oven to 425°F and line a baking sheet with parchment paper.

• Toss the asparagus spears with olive oil, season with salt and pepper, and unfold them frivolously at the baking sheet. Bake for 10 to fifteen mins, or till calmly crisp and mushy. Squeeze with lemon juice and serve.