Rigatoni with Sausage, Tomatoes, and Zucchini

Made with Italian sausage, juicy tomatoes, and recent zucchini, this hearty rigatoni recipe is at all times a crowd-pleaser. We like the use of rigatoni pasta, however you’ll be able to use any pasta form you need. That is the very best recipe while you’re yearning healthy-ish convenience meals. 

Why you’ll Love this Rigatoni Pasta Dish

• Full of taste, this pasta dish is anything else however bland and uninteresting! Loaded with refreshing flavors you’ll to find your self yearning over and over. 
• Overall convenience meals and best for nights you need one thing eating place high quality with out leaving the home! If truth be told, I’d move so far as to mention that is BETTER than anything else you’d get from an Italian eating place. 
• Infinitely adaptable, you’ll be able to get ingenious with the elements and nonetheless make a scrumptious pasta dish! Take a look at my substitution ideas within the sections beneath. 
• The sauce is best for dipping a work of garlic bread or a couple of garlic knots. NOM.
• Leftovers are so scrumptious and keep recent for days to come back! Simply make sure to cook dinner the rigatoni pasta al dente. Nobody needs soft noodles! 
• This pasta dish is sweet trade from vintage marinara sauce, and far lighter than baked rigatoni with red meat! 

Components for Rigatoni with Sausage:

• Rigatoni Pasta: That is my most well-liked pasta form, however use farfalle, penne, or some other pasta form as an alternative.
• Olive Oil: It doesn’t wish to be high-end olive oil. However I don’t recommend the use of canola oil or vegetable oil. 
• Overwhelmed Pink Pepper Flakes: Those upload only a contact of warmth. You’ll overlook if you happen to’re the use of highly spiced Italian sausage otherwise you don’t like highly spiced pasta dishes. 
• Italian Sausage: You’ll use candy Italian sausage, highly spiced Italian sausage, or use a mix!
• Yellow Onion: However a white onion or shallots will paintings in a pinch! 
• Garlic: Contemporary garlic is very important for including taste. Don’t substitute this element with garlic powder. 
• Tomato Paste: Along with recent tomatoes, tomato paste provides an additional punch of tomato taste! It additionally is helping thicken up the sauce. 
• Grape Tomatoes: This number of tomatoes is what makes our recent tomato sauce. If you’ll be able to’t to find grape tomatoes, cherry tomatoes will paintings advantageous. Or use a pair massive heirloom tomatoes. Kind of chop them earlier than including them to the pan. 
• White Wine or Broth: Sauvignon blanc or pinot grigio paintings nice on this pasta recipe. However low-sodium rooster or vegetable broth paintings too! 
• Contemporary Zucchini: You’ll use yellow zucchini, inexperienced zucchini, or a mix of each. Use no matter selection is simple to search out and appears the most up to date. 
• Contemporary Basil: Dried basil won’t give this pasta dish the similar taste, so you’ll want to use recent herbs right here. 
• Salt and Pepper: As a result of Italian sausage has a excellent quantity of salt, you’ll need initially a small quantity and modify as wanted.
• Parmesan Cheese: That is an non-compulsory element. However a sprinkle of cheese is at all times a welcome boost in my area.

What’s Rigatoni & Why is it a Particular Pasta Form?

• Rigatoni is a well-liked pasta form that originated in Italy. It’s particularly fashionable within the south of Italy and Sicily. 
• The phrase rigatoni comes from the Italian phrase rigato, because of this ‘covered’ or ‘striped’. 
• Rigatoni noodles are wider than penne and ziti. They’re occasionally fairly curved, different instances totally directly. 
• Rigatoni Pasta is the very best selection for baked pasta casserole, pasta recipes with chunky sauces, or creamy sauces. Or with a easy tomato sauce. 
• Rigatonis ridges make it extra adhesive. Which means sauce and cheese will stick with it higher than clean surfaces pasta, like ziti, penne, or elbow noodles. 

Italian Sausage vs Flooring Pork

• Italian sausage goes to provide the perfect taste and texture on this recipe. It has quite a lot of herbs and spices blended into the beef. And it’ll keep in higher chunks when cooked. 
• I to find red meat sausage works the most productive. Use rooster sausage or turkey sausage if you happen to experience their taste and texture. 
• You’ll sub flooring red meat as an alternative of the Italian sausage. I’d recommend including some additional basil and possibly a touch or two of Italian seasoning to make up for the misplaced taste. 

Can I upload Heavy Cream to the Tomato Sauce?

• Completely! To make this right into a cream sauce, cook dinner as directed. While you take away the pan from warmth, stir in 1 cup of heavy cream, stirring repeatedly as you pour. 
• You’ll additionally combine a 1/2 cup of finely grated parmesan cheese into the sauce to make it even creamier. 

The right way to Prepare dinner Rigatoni 

1. Convey Water to a Boil: Upload salt as soon as the water is impulsively boiling. Then upload the pasta and stir so the noodles don’t stick in combination. 
2. Prepare dinner the Pasta: Till al dente. Don’t overcook or it’ll turn into soft while you combine it with the tomato sauce. Drain and put aside till wanted. 
3. Make the Sauce: Prepare dinner till the tomatoes burst, then toss within the zucchini and cook dinner till comfortable. Season, style, and modify as wanted. 
4. Stir within the Pasta: Upload within the rigatoni and stir neatly to mix. Switch to serving bowls and serve right away.