REVIEW: Blue Bell Gooey Butter Cake Ice Cream


I should admit that I do know treasured little concerning the town of St. Louis. I do know that arch factor is there, and…effectively, that’s about it. I didn’t know what other folks from St. Louis have been known as till simply now, or even after learning they’re usually known as St. Louisans, I’m now not certain precisely learn how to pronounce that. However I’m proud to mention that I’ve expanded my base of St. Louis wisdom just a little extra, due to the brand new Gooey Butter Cake ice cream from Blue Bell.

It seems that gooey butter cake, which can be 3 phrases I’ve prior to now by no means typed in combination in my existence, is a lovely, sugary deal with this is local to St. Louis. I will not give an explanation for why Texas-based Blue Bell determined to make use of it as its latest concoction, however I’m happy it did.

For the ones of you who aren’t St. Louisans or now not well-versed in Midwestern culinary tradition, gooey butter cake is a quite skinny yellow cake this is dense like a brownie and incessantly has a layer of cream cheese on best. The Blue Bell label describes this model as “cake batter ice cream blended with a luscious cream cheese swirl and wealthy gooey butter cake items.”

I wouldn’t have identified the ice cream base was once cake batter-flavored if now not for the label, because it appeared to me identical to the common Blue Bell vanilla taste. However the vital portions of this ice cream are the cream cheese and gooey butter cake items, and so they actually ship a house run. The cream cheese swirl is splendidly silky and creamy with a powerful cheesecake-like taste, and also you by no means know the way a lot you’re going to get since the colour blends in virtually seamlessly with the ice cream.

The cake items are a mix of small, crumb-size morsels and bigger sq. chunks, and that’s some other mark within the plus column in my guide. While you get a spoonful with simply the crumb items, there’s greater than sufficient taste to fulfill. After which, while you success out and get a large nugget, you get to benefit from the chewy, buttery, sugary bliss it supplies. After one chew, I regretted purchasing the pint length as an alternative of the half-gallon, and I’m lovely certain the contents of my pint aren’t going to reside to peer day after today.

Having by no means eaten actual gooey butter cake, I will not say whether or not Blue Bell nailed the flavour profile with this ice cream. Nevertheless it for sure nailed a scrumptious, creamy deal with, and you’ll be able to wager that if I ever to find myself in St. Louis, that I’ll be looking for some gooey butter cake. Within the period in-between, I’ll most certainly head again to the shop and select up a half-gallon.

Bought Value: $3.99
Measurement: One pint
Bought at: Brookshire Brothers
Score: 9 out of 10
Diet Details: (2/3 cup) 280 energy, 13 grams of fats, 8 grams of saturated fats, 0 grams of trans fats, 30 milligrams of ldl cholesterol, 130 milligrams of sodium, 38 grams of carbohydrates, lower than 1 gram of nutritional fiber, 27 grams of sugar, and 5 grams of protein.


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