Raisin Sauce for Ham – Spend With Pennies

Do-it-yourself raisin sauce is the very best addition to a vacation ham!

This old school raisin sauce recipe is straightforward to make with contemporary citrus taste and numerous plump raisins. Spoon it over slices of baked ham for serving.

An Simple Raisin Sauce for Ham

Made in mins in a single pan, this sauce is in a position for serving over ham, whether or not within the crockpot, air fryer, or glazed ham steaks.

Sauce – Water and brown sugar are the bottom of this sauce. Gentle or darkish brown sugar paintings simply high quality. A dash of apple cider vinegar balances the wonder.

Seasonings – Cloves are aromatic and upload a little bit spice. Use entire cloves (and rely them to be sure to don’t pass over any!) in order that they’re simple to take away after cooking. You’ll upload a pinch of cinnamon in position when you don’t have cloves.

Raisins – Use common raisins or golden raisins on this sauce. Different dried end result can also be added when you’d like.

Upload-Ins –Be happy to stir in some brandy, bourbon, whiskey, or rum (don’t concern—the alcohol burns off)! Upload rum extract for a scrumptious rum-raisin sauce to serve over home made ice cream.

The way to Make Raisin Sauce

Simmer this raisin sauce to make the most productive glaze for ham or different meat dishes.

1. Simmer the sauce substances according to the recipe beneath.
2. Upload raisins & orange zest and simmer.
3. Take away from warmth, stir in butter & salt.
4. Discard cloves & serve heat.

Did you experience this Raisin Sauce for Ham recipe? Tell us in a remark beneath! 

5 from 12 votes↑ Click on stars to price now!
Or to go away a remark, click on right here!

Raisin Sauce for Ham

This candy raisin sauce makes the very best glaze for ham or different meat dishes.

Save Stored Pin Assessment Print

Prep Time 10 mins mins

Cook dinner Time 10 mins mins

Overall Time 20 mins mins

Servings 6

Writer Holly Nilsson

Apparatus

Saucepan

Elements  

1x2x3x

• ▢ 1 cup chilly water + 3 tablespoons
• ▢ ½ cup brown sugar
• ▢ 1 tablespoon cornstarch
• ▢ 1 tablespoon apple cider vinegar
• ▢ 4 entire cloves
• ▢ ¾ cup raisins
• ▢ 1 teaspoon orange zest
• ▢ 1 tablespoon butter
• ▢ pinch of salt

Directions 

• Mix water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Carry to a boil over medium prime warmth whilst whisking.

• Upload raisins and orange zest, scale back warmth to a simmer (medium low) and let cook dinner 5 mins.

• Take away from the warmth and stir in butter and salt. Take away and discard cloves.

• Serve heat over ham.

Notes

Not obligatory: upload 1/4 teaspoon dry mustard to the sauce If desired, rum, brandy or whiskey can also be added. Serve over ham or over pound cake or ice cream.

5 from 12 votes

Diet Knowledge

Energy: 146 | Carbohydrates: 34g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 5mg | Sodium: 28mg | Potassium: 178mg | Fiber: 1g | Sugar: 18g | Nutrition A: 60IU | Nutrition C: 1mg | Calcium: 24mg | Iron: 1mg

Diet data supplied is an estimate and can range in response to cooking strategies and types of substances used.

Path Sauce

Delicacies American

© SpendWithPennies.com. Content material and images are copyright safe. Sharing of this recipe is each inspired and preferred. Copying and/or pasting complete recipes to any social media is precisely prohibited. Please view my photograph use coverage right here.