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Purple Wine Chocolate Cake | Lifestyles, Love and Sugar


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This chic pink wine chocolate cake is made up of 3 layers of wet pink wine-infused chocolate cake layers. The layers are divided via raspberry buttercream, frosted with chocolate buttercream, and embellished with a good looking chocolate drizzle.

A slice of red wine chocolate cake served on a plate.

Why You’ll Love This Purple Wine Chocolate Cake

In the event you’re searching for one thing amusing, other and just a little particular, that is the cake for you. It takes chocolate cake to an entire new degree. Right here’s a couple of causes to offer this cake a take a look at.

  • The very best marriage of flavors. There’s simply one thing in regards to the aggregate of chocolate, raspberry, and pink wine that screams class and decadence all on the similar time. The fruitiness of the wine and raspberry supplement the richness of the chocolate completely. And don’t concern, the pink wine doesn’t come via too robust, however you’ll be able to no doubt style it!
  • Gentle and wet. This recipe is according to my very favourite wet chocolate cake. I simply changed the water with candy pink wine. It’s so gentle and wet and fully addicting.
  • Beautiful in crimson. This cake is bound to show heads. Covered in easy chocolate buttercream with a chocolate drip across the height edge after which embellished with crimson raspberry buttercream, it’s so chic. Then, whenever you slice into it, you get the juxtaposition of the deep brownish-black of the chocolate cake subsequent to the sunshine crimson of the raspberry buttercream filling. A banquet for the eyes!
Red wine chocolate cake on a cake stand.

What You’ll Want

Collect your elements round you! It’s time to start out baking. Right here’s what you’ll want to make pink wine chocolate cake. You’ll want to scroll to the recipe card under for actual measurements.

Ingredients for red wine chocolate cake.

Chocolate Cake

  • All-purpose flour – You’ll want to measure your flour correctly, so that you don’t finally end up with a dry cake. I all the time counsel a meals scale, however the spoon and degree means could also be an choice.
  • Sugar
  • Herbal unsweetened cocoa powder – If you wish to have a good deeper, richer chocolate taste, use Dutch-processed cocoa powder.
  • Baking soda – For the very best upward thrust and texture.
  • Salt – You want just a little salt for taste. With out it, the cake can also be bland.
  • Eggs – You’ll want to use huge eggs, now not small or further huge.
  • Buttermilk – The buttermilk provides moisture and makes this cake great and gentle. You want to additionally use complete milk or 2% milk.
  • Vegetable oil – The vegetable oil within the cake seems the moistest effects.
  • Vanilla extract
  • Candy pink wine – I continuously use a wine categorized as a candy pink wine, reminiscent of this Cavit candy pink wine or Barefoot candy pink wine.

Raspberry Buttercream

  • Raspberries – Ensure they’re great and candy! You’ll be able to use frozen raspberries. Simply thaw and pat them dry first, so the surplus water doesn’t water down the flavour.
  • Unsalted butter – Get started with room temperature butter. Whether it is too chilly, your buttercream will prove lumpy. Whether it is melted, you’ll to find your self with a runny buttercream.
  • Powdered sugar – For a perfect frosting and piping consistency, I like to recommend the use of the volume indexed within the recipe. On the other hand, you’ll be able to cut back the volume if’d you love to. Simply take into account that it is going to be thinner.

Chocolate Buttercream

  • Unsalted butter – Once more, the butter must be at room temperature. Butter this is too chilly will prove a lumpy frosting and butter this is melted gives you a runny frosting.
  • Powdered sugar – Once more, For a perfect frosting and piping consistency, I like to recommend the use of the volume indexed within the recipe. On the other hand, you’ll be able to cut back the volume if’d you love to. You simply don’t need the buttercream to be too skinny to stay the cake layers in position.
  • Herbal unsweetened cocoa powder – If you want a richer chocolate taste, use Dutch-processed cocoa powder as an alternative. It’ll even be a darker shade.
  • Vanilla extract
  • Heavy cream

Purple Wine Chocolate Ganache

  • Semi-sweet chocolate chips – Keep on with semi-sweet chocolate for a similar consistency.
  • Candy pink wine – You’ll be able to use the similar one you utilize within the cake.
  • Heavy whipping cream – Keep on with the heavy cream. Milk or part and part will make the ganache too skinny.
Overhead image of red wine chocolate cake.

Learn how to Make Purple Wine Chocolate Cake

Right here’s a handy guide a rough rundown of how one can make this unbeatable chocolate pink wine cake. Don’t disregard to scroll to the recipe card under for extra detailed directions.

Make the Truffles

  • Prep. Preheat the oven to 300°F, line the bottoms of 3 8-inch cake pans with parchment paper, and grease the perimeters.
  • Make the cake batter. Whisk in combination the flour, sugar, cocoa powder, baking soda, and salt. Whisk within the eggs, buttermilk, and vegetable oil adopted via the vanilla and pink wine.
Whisking together the dry ingredients for chocolate cake batter.
Whisk in combination the dry elements.
Whisking together flour, sugar, cocoa powder, baking soda, salt, eggs, buttermilk, and vegetable oil to make chocolate cake batter.
Whisk within the eggs, buttermilk, and vegetable oil.
Whisking vanilla and red wine into chocolate cake batter.
Whisk within the vanilla and pink wine.
  • Bake. Divide the batter between the cake pans and bake for 30-33 mins.
  • Cool. Permit the muffins to chill of their pans for 10 mins sooner than shifting them to cord cooling racks to chill totally.
Red wine chocolate cake batter divided between 3 cake pans.
Divide the batter between 3 cake pans.
3 layers of red wine chocolate cake waiting to be stacked, filled, and frosted.
Permit the muffins to chill.

Make the Buttercreams, Collect and Enhance the Cake

  • Puree. Puree the raspberries in a meals procedure after which pressure to take away the seeds.
Pureeing raspberries in a food processor.
Puree the raspberries.
Straining seeds out of raspberry puree.
Pressure the raspberry puree.
  • Make the raspberry buttercream. Beat the butter till easy after which combine in part of the powdered sugar adopted via 3-4 tablespoons of raspberry puree. Combine in the rest powdered sugar. If the frosting is simply too thick, combine in additional raspberry puree.
  • Make the chocolate buttercream. Beat the butter till easy after which combine in part of the powdered sugar and the cocoa powder. Combine within the vanilla extract and part of the cream adopted via the rest powdered sugar. If the frosting is simply too thick, combine in additional heavy cream.
Raspberry buttercream in a mixing bowl.
Make the raspberry buttercream.
Filling red wine chocolate cake with raspberry buttercream.
Fill the cake layers with raspberry buttercream.
  • Stack, fill, and frost. Take away the domes from the cooled cake layers, position one layer on a cake plate, and pipe a rattling of chocolate buttercream across the edge. Fill the interior of the rattling with 1 cup of raspberry buttercream and unfold it out lightly. Most sensible with the second one cake layer and repeat. Most sensible with the overall cake layer and frost the outdoor of the cake.
3 layers of red wine chocolate cake stacked on top of one another.
Position the third cake layer on height of the cake.
Red wine chocolate cake frosted with chocolate buttercream.
Frost the outdoor with chocolate buttercream.
  • Make the chocolate ganache. Warmth the wine and heavy cream within the microwave till simply boiling and pour it over the chocolate chips. Allow them to take a seat for 2-3 mins after which whisk till easy.
  • Enhance. Drizzle the chocolate ganache across the fringe of the cake, then unfold the rest excessive of the cake. As soon as the ganache has firmed up a little bit, pipe the rest raspberry frosting across the height fringe of the cake. Garnish with further raspberries, if desired.
Red wine chocolate cake on a cake stand near a bowl of raspberries.

Does This Cake Actually Bake at 300°F?

I’m continuously requested if the temperature indexed within the directions is an error. It’s now not. The chocolate cake is a slow-bake cake that bakes at 300°F levels. I’ve attempted baking it at 350°F for much less time nevertheless it negatively affects the feel of the cake. Move sluggish, my buddies. The wait is torture, nevertheless it’s value it.

Guidelines for Good fortune

Be aware of those easy guidelines and methods and also you’ll be a grasp cake decorator very quickly.

  • Consistency subject. When making the buttercreams, chances are you’ll want to upload just a little further raspberry puree (as much as 6 tablespoons) or just a little further heavy cream with the intention to get the frosting to a pleasing, spreadable consistency. Take a look at my publish on how one can get the best frosting consistency for more info.
  • Cool totally. Permit the cake layers to chill totally sooner than frosting except you wish to have the buttercream to slip appropriate off of them.
  • Make it lovely. Sooner than stacking, filling, frosting, and adorning this cake, do some learning. My posts on how one can degree a cake and how one can fill and stack a layer cake will let you succeed in the prettiest effects imaginable. Moreover, this educational for frosting a easy cake in addition to my publish on creating a chocolate drip cake gives you the higher hand on adorning as neatly.
  • Permit the ganache to company up. After including the chocolate drip and sooner than piping raspberry frosting across the outer fringe of the cake, permit the ganache to company up a little bit. Another way, the raspberry buttercream would possibly slide round on height of it.
A slice of red wine chocolate cake with a bite taken out of it.

Correct Garage

  • Counter/refrigerator. Seal the cake in an hermetic cake provider or wrap the entire thing in a double layer of plastic wrap. In the event you use plastic wrap, prop it clear of the decorations with toothpicks. You want to additionally slice the cake and retailer slices in one layer in an hermetic container. This dessert will keep excellent at room temperature for twenty-four hours. After that, retailer it within the refrigerator for as much as 4 further days.
  • Freezer. Pop the cake within the freezer for a few hours to company up after which wrap it in a double layer of plastic wrap. However, retailer slices in one layer in an hermetic container. It’s going to stay within the freezer for as much as 3 months.

Extra Chocolate Cake Recipes

I really like chocolate cake and feature devoted numerous hours and days to perfecting some severely scrumptious, severely decadent chocolate cake recipes. Listed here are a few of my height selections.

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A slice of red wine chocolate cake served on a plate.