Purple Lobster Coconut Shrimp – CopyKat Recipes

Purple Lobster’s Parrot Isle Coconut Shrimp has been a cherished menu merchandise for years. This shrimp is crispy-coated with bread crumbs, coconut flakes, and pina colada combine, making for an unforgettable eating enjoy. With this straightforward copycat recipe, you’ll be able to recreate this delectable dish in simply half-hour.

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Purple Lobster Parrot Isle Jumbo Coconut Shrimp

Fingers down, Purple Lobster Parrot Bay Coconut Shrimp is considered one of my long-time favourite recipes from the eating place. It kind of feels that this dish has been renamed Parrot Isle Jumbo Coconut Shrimp. Regardless of the title, you’ll be able to get this merely impossible to resist shrimp both as a primary dish or as an appetizer.

The shrimp is breaded with coconut, fried till completely crisp, after which served with a superbly mild and flavorful pina colada dipping sauce. Purple Lobster additionally contains salsa at the aspect. Now, you’ll be able to recreate this dish at house, and also you gained’t imagine how simple it’s to make.

What makes this shrimp so excellent?

This coconut shrimp is impossible to resist – considered one of the name of the game components to this recipe is the Captain Morgan Spiced Rum. On the other hand, all the elements give a contribution to its superb style and texture.

It options tropical coconut combined with pina colada combine and powdered sugar to reach simply the correct amount of sweetness to enrich the shrimp. Breadcrumbs, rum, and cornstarch are the one different components wanted for the shrimp’s flavorful coating, however the cooking means could also be an important right here.

By means of frying the coconut shrimp, you get an additional crispy texture. Despite the fact that there are unquestionably air fryer or oven recipes for coconut shrimp, the ones tactics simply don’t succeed in the similar texture or style as freshly frying them in oil. Then, when the shrimp are nonetheless heat and also you dunk them within the pina colada dip, this appetizer turns into next-level indulgent.

Why you’ll love this recipe

Should you’ve beloved this menu merchandise because it was once referred to as Purple Lobster Parrot Bay Coconut Shrimp, you might be lengthy past due for making the home made model of it. The excellent news is that recreating it at house generally is a breeze with this copycat Purple Lobster Coconut Shrimp recipe!

Don’t concern, the method is simple, and the general result’s even higher. Whether or not you’re webhosting a cocktail party or need to get ready an out of this world appetizer to bask in only for you, this shrimp dish is certain to provoke your visitors or your self.

You’ll be able to pair the Purple Lobster Jumbo Coconut Shrimp with clam chowder or different shrimp dishes like dragon shrimp or shrimp scampi to create your customized “shrimp your approach” meal, similar to on the eating place. You’ll love the flexibility of this dish and I will ensure it’s going to be added on your common rotation.

Components

Right here’s what you wish to have to make Parrot Isle coconut shrimp:

• Huge shrimp
• Sweetened coconut flakes
• Simple bread crumbs
• Cornstarch
• Pina colada combine
• Captain Morgan Spiced Rum
• Powdered sugar

How you can Make Purple Lobster Coconut Shrimp

1. In a deep bowl, mix bread crumbs, cornstarch, and coconut flakes.
2. In a small bowl, mix piña colada combine, powdered sugar, and rum.

3. Position further cornstarch in a separate small bowl.
4. Warmth oil to 375°F.
5. Coat shrimp two times as follows:
   • First Coating: Cornstarch, then within the pina colada combine, then in bread crumb/coconut aggregate.
   • 2d Coating: Pina colada combine after which the bread crumb/coconut aggregate.

6. Position the ready shrimp moderately into the recent oil and fry till golden brown.
7. Take away from the fryer and drain.
8. Serve with coconut shrimp sauce.

Recipe notes and pointers

When opting for shrimp for this recipe, I love to head for the bigger measurement, similar to Purple Lobster. They value a little bit extra, however you are going to have much less paintings in prepping your shrimp, and I love to devein my shrimp once I prep them. (Should you watch the grocer advertisements you’ll be able to continuously to find shrimp on sale.)

That skinny black string down the again of a shrimp isn’t in fact a vein, however somewhat the shrimp’s digestive tract, and its darkish colour manner it is stuffed with grit. Even so, the vein isn’t damaging if eaten. So the verdict to devein shrimp is principally a question of private desire and aesthetics. And, with jumbo shrimp, it’s reasonably simple to devein them.

Devein your shrimp via the usage of a pointy paring knife to make a slit alongside the again and raise out the vein with the top of the blade. You’ll be able to additionally use a shrimp deveiner, a knife-like kitchen device made particularly for deveining shrimp with their shells on. This device will also be bought at any kitchen provide retailer.

Butterflying your shrimp is helping them cook dinner extra frivolously and will provide you with a fantastic presentation. Watch this video and notice a three-step demonstration of tips on how to devein and butterfly your shrimp.

To take away that shrimp odor out of your fingers, it kind of feels that toothpaste works smartly in step with Lifehacker.

Extra Copycat Purple Lobster Recipes

Love shrimp? Take a look at those recipes

Be certain that to try extra of my simple shrimp recipes and the perfect informal eating eating place recipes.

Purple Lobster Coconut Shrimp

Recreate Purple Lobster coconut fried shrimp at house. 

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Path: Appetizer

Delicacies: Seafood

Key phrase: Purple Lobster Recipes, Shrimp

Prep Time: 10 mins mins

Cook dinner Time: 20 mins mins

General Time: 30 mins mins

Servings: 4

Energy: 416kcal

Components

• 1 cup simple breadcrumbs
• 1 cup sweetened coconut flakes
• 3/4 cup cornstarch divided use
• 1/2 cup piña colada combine
• 1 tablespoon powdered sugar
• 3 tablespoons Captain Morgan Spiced Rum
• vegetable oil for deep frying
• 1/2 pound jumbo shrimp butterflied

Directions

• In a deep bowl, mix the breadcrumbs, coconut flakes, and 1/4 cup of cornstarch and put aside.

• In a small blending bowl, mix the piña colada combine, powdered sugar, and rum and put aside.

• Position the rest 1/2 cup cornstarch in a separate bowl.

• In a deep fryer or heavy-bottomed pot, warmth the vegetable oil to 375°F.

• Coat the shrimp two times as follows: First, dredge the shrimp in cornstarch, dunk within the piña colada combine, after which mud in coconut breadcrumb aggregate. Then, for the second one coating, dunk the shrimp again within the piña colada combine adopted via the coconut breadcrumb aggregate.

• Position the ready shrimp moderately into the recent oil and fry till golden brown. Take away from the fryer and drain.

• Serve with Purple Lobster piña colada coconut shrimp sauce.

Diet

Energy: 416kcal | Carbohydrates: 62g | Protein: 15g | Fats: 8g | Saturated Fats: 6g | Ldl cholesterol: 142mg | Sodium: 708mg | Potassium: 174mg | Fiber: 3g | Sugar: 19g | Nutrition C: 2.3mg | Calcium: 135mg | Iron: 2.9mg