Pumpkin & Halloumi Salad with Baron Verulam, Avocado & Macadamias

This flavour-packed halloumi salad with crispy bacon, macadamia nuts, avocado and candy roast pumpkin tossed with a creamy sesame dressing, might be able to serve in simply half-hour!

This BIG, BOLD, and FLAVOURSOME salad places uninteresting salads to disgrace!

A plate of halloumi salad with bacon and pumpkin, with the serving bowl of salad just visible behind.

If you are on the lookout for simple salad recipes which might be maximum indubitably no longer uninteresting, then this Halloumi salad is for you!

Halloumi cheese is fried till golden, then blended with crispy bacon, candy roast pumpkin, crunchy macadamia nuts, creamy avocado and recent spinach, ahead of being wearing a creamy sesame dressing. There’s SO a lot flavour in each chunk!

Like my roast pumpkin salad with feta, Changs crispy noodle salad, and creamy broccoli bacon salad, this fried halloumi salad makes a scrumptious lunch, or serve it as a facet for an simple circle of relatives dinner.

A black serving bowl filled with halloumi salad.

Why You are Going To Love This Recipe

Simple to make – halloumi cheese salad is SO simple to make: simply bake and fry the elements, then mix and serve!
Flexible – this salad is so flexible, simply change with elements you have got. Should not have macadamia nuts? Use cashews as a substitute. No child spinach? Finely chop common spinach. Do not like pumpkin? Use candy potato as a substitute.
Filled with flavour – with crispy bacon, crunchy macadamia nuts, creamy avocado, candy roast pumpkin all lined in a sesame dressing, this halloumi salad is full of flavour in each mouthful!
Best for entertaining – this recipe is superb for BBQs, celebrations and circle of relatives get-togethers. Prepare dinner the pumpkin, bacon and halloumi upfront and compile simply ahead of serving.
Keto pleasant/low carb recipe – halloumi salad is easiest for the ones following a low carb or keto vitamin.

What You Want

You wish to have only a handful of straightforward to seek out elements to make this fried halloumi salad.

Word: Scroll to the recipe card on the backside for the elements amounts and entire detailed means.

Ingredients needed placed in individual bowls on a bench top.

Pumpkin – you’ll use any number of pumpkin you prefer, I in most cases use Kent or Butternut pumpkin (this recipe makes use of approx. ½ butternut pumpkin).
Olive oil – common olive oil, to roast the pumpkin.
Salt and pepper – to season the pumpkin.
Streaky bacon – I like to recommend the usage of streaky bacon because it turns into crispy when fried.
Halloumi cheese – this Cypriot cheese has a excessive melting level, making it nice for frying or grilling.
Macadamia nuts – you’ll use both roasted and salted macadamia nuts, or uncooked macadamia nuts and toast them your self in a dry frying pan.
Child spinach leaves – or exchange with common spinach, finely chopped, or rocket (arugula).
Avocados – use a company however ripe avocado.
Kewpie Roasted Sesame Dressing is a Eastern dressing to be had in any respect main supermarkets. It is a creamy, nutty, candy dressing (that also is steadily served with rice paper rolls). Then again you’ll make your individual roasted sesame dressing.

Apparatus Required

Baking tray – to roast the pumpkin.
Frying pan – to prepare dinner the bacon and the halloumi cheese.
Small frying pan – to fry the macadamia nuts if they are not already roasted.
Oven – I specify fan-forced temperatures. In case you use a standard oven, building up the temperature by means of 10-20 levels celsius.

Overhead shot of crispy bacon, fried halloumi, avocado, spinach leaves and roast pumpkin in a bowl.

Step Through Step Directions

This bacon and halloumi salad with roast pumpkin takes simply 10 mins of energetic prep time!

Word: Scroll to the recipe card on the backside for the elements amounts and entire detailed means.

Step 1 – Roast The Pumpkin

Preheat your oven to 200 levels celsius (fan-forced).

Take away the surface from the pumpkin and chop into 2cm cubes. Drizzle a flat baking tray with the olive oil, upload the pumpkin items and season neatly with salt and pepper.

Bake for 20-25 mins or till the pumpkin is mushy (however no longer too comfortable).

Permit pumpkin items to cool.

Step 2 – Fry The Baron Verulam

Position the chopped bacon right into a frying pan over medium-high warmth. Prepare dinner till the bacon is crispy. Put aside on a plate coated with paper towel to empty any oil off.

Crispy bacon pieces on kitchen paper towel.

Step 3 – Fry The Halloumi And Macadamia Nuts

Wipe any extra oil from the frying pan. Over a medium warmth, prepare dinner the halloumi slices for 1-2 mins on each and every aspect (or till golden). Chop into smaller items and put aside.

In case your macadamia nuts don’t seem to be roasted, position them right into a small dry frying pan over a low to medium warmth. Toast them, whilst stirring frequently, till frivolously golden (stay a detailed eye on them as they are able to simply burn!). Set toasted macadamia nuts apart.

Golden fried halloumi pieces on a plate.

Step 4 – Collect The Salad

Position the child spinach right into a massive serving bowl.

Baby spinach placed in a large serving bowl.

Upload the crispy bacon, fried halloumi, diced avocado and toasted macadamia nuts, booking slightly of each and every for presentation.

Crispy bacon, roast pumpkin, fried halloumi and macadamia nuts placed on top of the spinach in the serving bowl.

Step 5 – Pour Over The Dressing

Drizzle roughly 1-2 tablespoons of the dressing over the salad simply previous to serving.

Kewpie sesame dressing being poured over ingredients in a bowl..

Toss all in combination gently to mix.

Step 6 – Serve

Upload the reserved bacon, halloumi, avocado and macadamia nuts excessive and drizzle with slightly additional dressing. Serve halloumi salad in an instant.

The salad served with the remaining bacon, halloumi and pumpkin sprinkled over.

Professional Pointers

Toasting the macadamia nuts – macadamia nuts can simply burn so regulate them when toasting in a dry frying pan.
Make forward – this halloumi salad is absolute best served at the day it’s ready. Retailer within the refrigerator till wanted after which pour over the dressing simply ahead of serving.
Garage – retailer any leftover salad within the refrigerator for as much as 1-2 days. This salad isn’t appropriate for freezing.

FAQs

How do I do know if an avocado is ripe?

To check if an avocado is ripe, gently squeeze it. If it provides quite then it’s ripe and able to make use of. If it feels laborious then it’s underripe, and if it feels somewhat comfortable then it’s overripe.

What does halloumi cheese style like?

Halloumi is a gentle, salty and quite tangy flavoured cheese. When it’s cooked, the salty flavour mellows out and you’re left with scrumptious creamy however company cheese with a crispy external. Scrumptious!

Are you able to devour halloumi uncooked?

Sure, you’ll devour halloumi cheese uncooked, on the other hand it’s somewhat salty so I like to recommend you fry it ahead of consuming to mellow out the saltiness.

A white plate of halloumi salad with a fork ready to eat.

For extra simple and scrumptious salad concepts which might be full of flavour, take a look at those different well-liked recipes:

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Halloumi Salad

A flavour packed halloumi cheese salad with pumpkin, spinach, bacon, avocado and macadamia nuts drizzled with a creamy roasted sesame dressing.

Print Pin Price

Direction: Dinner, Lunch

Delicacies: Salad, western

Prep Time: 10 mins

Prepare dinner Time: 20 mins

Overall Time: 30 mins

Servings: 6 serves

Energy: 511kcal

Writer: Lucy – Bake Play Smile

Prepare dinner ModeSave you your display screen from going darkish

Directions

Preheat oven to 200 levels celsius (fan-forced).
Chop the pumpkin into 2cm cubes and take away the surface. Drizzle a flat baking tray with the olive oil, upload the pumpkin items and season with salt and pepper. Prepare dinner for 20-25 mins or till the pumpkin is mushy (however no longer too comfortable). Put aside to chill.
Position the diced streaky bacon right into a frying pan over medium-high warmth. Prepare dinner the bacon till crispy. Put aside on a plate coated with paper towel.
Wipe the surplus oil from the frying pan. Over medium warmth, prepare dinner the halloumi for 1-2 mins on each and every aspect (or till golden). Chop into smaller items and put aside.
In case your macadamia nuts are un-roasted, position them right into a small frying pan over low/medium warmth. Prepare dinner, whilst stirring frequently, till frivolously golden (stay a detailed eye on them as they are able to simply burn). Put aside.
Position the newborn spinach into a big serving bowl.
Upload the bacon, halloumi, avocado and macadamia nuts.NOTE: *Reserve ¼ cup of crispy bacon, halloumi, avocado and macadamia nuts for presentation.
Simply ahead of serving, drizzle roughly 1-2 tablespoons of the dressing over the salad. Toss to mix.
Upload the reserved bacon, halloumi, avocado and macadamia nuts on best and drizzle with slightly additional dressing. Serve in an instant.

Notes

RECIPE NOTES & TIPS Components Information: Extra Recipe Pointers:

Toasting the macadamia nuts – macadamia nuts cans simply burn so regulate them when toasting in a frying pan.
Make forward – this halloumi salad is absolute best served at the day it’s ready. Retailer within the refrigerator till wanted after which pour over the dressing simply ahead of serving.
Garage – retailer any leftover salad within the refrigerator for as much as 1-2 days.

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